{"id":4297,"date":"2026-09-29T21:42:59","date_gmt":"2026-09-29T14:42:59","guid":{"rendered":"https:\/\/cpc1.vn\/tao-be-kombu\/"},"modified":"2026-09-30T15:13:32","modified_gmt":"2026-09-30T08:13:32","slug":"tao-be-kombu","status":"publish","type":"post","link":"https:\/\/cpc1.vn\/en\/tao-be-kombu\/","title":{"rendered":"T\u1ea3o b\u1eb9 kombu (Saccharina japonica): \u0111\u1eb7c \u0111i\u1ec3m, th\u00e0nh ph\u1ea7n v\u00e0 \u1ee9ng d\u1ee5ng trong m\u1ef9 ph\u1ea9m"},"content":{"rendered":"<h1 class=\"kt-tieu-de\">T\u1ea3o b\u1eb9 kombu (Saccharina japonica): \u0111\u1eb7c \u0111i\u1ec3m, th\u00e0nh ph\u1ea7n v\u00e0 \u1ee9ng d\u1ee5ng trong m\u1ef9 ph\u1ea9m<\/h1>\n<p><strong>T\u1ea3o b\u1eb9 kombu<\/strong> (<em>Saccharina japonica<\/em>, t\u00ean INCI <em>Laminaria japonica<\/em>) l\u00e0 lo\u00e0i t\u1ea3o n\u00e2u c\u1ee1 l\u1edbn \u0111\u01b0\u1ee3c nu\u00f4i tr\u1ed3ng nhi\u1ec1u nh\u1ea5t th\u1ebf gi\u1edbi, nguy\u00ean li\u1ec7u n\u1ea5u n\u01b0\u1edbc d\u00f9ng dashi c\u1ee7a Nh\u1eadt v\u00e0 l\u00e0 n\u01a1i ph\u00e1t hi\u1ec7n ra v\u1ecb umami. Chi\u1ebft xu\u1ea5t c\u00f3 t\u00ean INCI <em>Laminaria Japonica Extract<\/em>.<\/p>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/cpc1.vn\/wp-content\/uploads\/2026\/09\/tao-be-kombu-cay.jpg\" alt=\"T\u1ea3o b\u1eb9 kombu (Saccharina japonica)\"\/><figcaption>T\u1ea3o b\u1eb9 kombu (<em>Saccharina japonica<\/em>). \u1ea2nh: \u65b9\u7562\u53ef, <a href=\"https:\/\/commons.wikimedia.org\/wiki\/File:%E8%92%B2%E5%8F%B0%E5%B3%B6%E6%BC%81%E6%B0%91%E6%99%BE%E6%9B%AC%E6%B5%B7%E5%B8%B6.jpg\" rel=\"nofollow noopener\" target=\"_blank\">Wikimedia Commons<\/a>, gi\u1ea5y ph\u00e9p <a href=\"http:\/\/creativecommons.org\/publicdomain\/zero\/1.0\/deed.en\" rel=\"nofollow noopener\" target=\"_blank\">CC0<\/a>.<\/figcaption><\/figure>\n<h2>Th\u00f4ng tin nhanh<\/h2>\n<table>\n<tbody>\n<tr>\n<td>T\u00ean g\u1ecdi<\/td>\n<td>T\u1ea3o b\u1eb9 Nh\u1eadt, kombu (Nh\u1eadt), dasima (H\u00e0n), h\u1ea3i \u0111\u1edbi, c\u00f4n b\u1ed1<\/td>\n<\/tr>\n<tr>\n<td>T\u00ean khoa h\u1ecdc<\/td>\n<td><em>Saccharina japonica<\/em> (Aresch.) C.E.Lane, C.Mayes, Druehl &#038; G.W.Saunders<\/td>\n<\/tr>\n<tr>\n<td>T\u00ean \u0111\u1ed3ng ngh\u0129a<\/td>\n<td>Laminaria japonica Aresch. (t\u00ean d\u00f9ng trong INCI)<\/td>\n<\/tr>\n<tr>\n<td>H\u1ecd<\/td>\n<td>Laminariaceae (t\u1ea3o n\u00e2u, l\u1edbp Phaeophyceae)<\/td>\n<\/tr>\n<tr>\n<td>B\u1ed9 ph\u1eadn d\u00f9ng<\/td>\n<td>To\u00e0n b\u1ed9 t\u1ea3n t\u1ea3o<\/td>\n<\/tr>\n<tr>\n<td>T\u00ean INCI<\/td>\n<td>Laminaria Japonica Extract<\/td>\n<\/tr>\n<tr>\n<td>Ch\u1ee9c n\u0103ng (CosIng)<\/td>\n<td>b\u1ea3o v\u1ec7 da<\/td>\n<\/tr>\n<tr>\n<td>Nh\u00f3m ho\u1ea1t ch\u1ea5t ch\u00ednh<\/td>\n<td>Alginat, fucoidan, laminarin, mannitol, acid glutamic t\u1ef1 do, iod h\u00e0m l\u01b0\u1ee3ng r\u1ea5t cao, fucoxanthin, kho\u00e1ng ch\u1ea5t<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>\u0110\u1eb7c \u0111i\u1ec3m c\u1ee7a c\u00e2y<\/h2>\n<p>Kombu l\u00e0 t\u1ea3o n\u00e2u d\u1ea1ng b\u1eb9, t\u1ea3n d\u00e0i 2\u20136 m, r\u1ed9ng 20\u201350 cm, m\u00e0u n\u00e2u s\u1eabm, g\u1ed3m \u0111\u0129a b\u00e1m d\u1ea1ng r\u1ec5, cu\u1ed1ng ng\u1eafn v\u00e0 phi\u1ebfn d\u1eb9t d\u00e0y nh\u01b0 da c\u00f3 d\u1ea3i gi\u1eefa. T\u1ea3o s\u1ed1ng \u1edf v\u00f9ng n\u01b0\u1edbc l\u1ea1nh ven bi\u1ec3n T\u00e2y B\u1eafc Th\u00e1i B\u00ecnh D\u01b0\u01a1ng (Hokkaido, b\u00e1n \u0111\u1ea3o Tri\u1ec1u Ti\u00ean, Vi\u1ec5n \u0110\u00f4ng Nga) v\u00e0 \u0111\u01b0\u1ee3c nu\u00f4i tr\u00ean d\u00e2y quy m\u00f4 r\u1ea5t l\u1edbn \u1edf Trung Qu\u1ed1c, H\u00e0n Qu\u1ed1c. N\u0103m 1908, nh\u00e0 h\u00f3a h\u1ecdc Nh\u1eadt Kikunae Ikeda t\u00e1ch \u0111\u01b0\u1ee3c acid glutamic t\u1eeb n\u01b0\u1edbc d\u00f9ng kombu v\u00e0 \u0111\u1eb7t t\u00ean v\u1ecb \u201cumami\u201d. Theo ph\u00e2n lo\u1ea1i hi\u1ec7n nay (d\u1ef1a tr\u00ean di truy\u1ec1n), lo\u00e0i \u0111\u01b0\u1ee3c chuy\u1ec3n t\u1eeb chi <em>Laminaria<\/em> sang <em>Saccharina<\/em>. T\u1ea3o kh\u00f4ng ph\u1ea3i th\u1ef1c v\u1eadt b\u1eadc cao.<\/p>\n<h2>Th\u00e0nh ph\u1ea7n h\u00f3a h\u1ecdc<\/h2>\n<ul>\n<li><strong>Alginat<\/strong>: polysaccharid t\u1ea1o gel chi\u1ebfm t\u1ef7 l\u1ec7 l\u1edbn trong th\u00e0nh t\u1ebf b\u00e0o.<\/li>\n<li><strong>Fucoidan<\/strong> (polysaccharid sulfat h\u00f3a) v\u00e0 <strong>laminarin<\/strong> (\u03b2-glucan d\u1ef1 tr\u1eef); mannitol t\u1ea1o l\u1edbp ph\u1ea5n tr\u1eafng tr\u00ean t\u1ea3o kh\u00f4.<\/li>\n<li><strong>Acid glutamic<\/strong> t\u1ef1 do \u2014 ngu\u1ed3n v\u1ecb umami.<\/li>\n<li><strong>Iod<\/strong> h\u00e0m l\u01b0\u1ee3ng r\u1ea5t cao; kali, calci, magnesi; fucoxanthin.<\/li>\n<\/ul>\n<h2>D\u1ea1ng nguy\u00ean li\u1ec7u trong m\u1ef9 ph\u1ea9m<\/h2>\n<ul>\n<li><strong>Laminaria Japonica Extract<\/strong>: chi\u1ebft xu\u1ea5t b\u1eb1ng dung m\u00f4i (th\u01b0\u1eddng l\u00e0 n\u01b0\u1edbc, glycol ho\u1eb7c ethanol), sau \u0111\u00f3 pha lo\u00e3ng trong dung m\u00f4i mang. Ch\u1ee9c n\u0103ng theo CosIng: b\u1ea3o v\u1ec7 da.<\/li>\n<\/ul>\n<h2>Applications in Cosmetics<\/h2>\n<ul>\n<li>D\u00f9ng trong kem d\u01b0\u1ee1ng, m\u1eb7t n\u1ea1, d\u1ea7u g\u1ed9i, s\u1ea3n ph\u1ea9m t\u1eafm v\u1edbi vai tr\u00f2 b\u1ea3o v\u1ec7 da theo CosIng.<\/li>\n<li>L\u00e0 th\u00e0nh ph\u1ea7n quen thu\u1ed9c c\u1ee7a m\u1ef9 ph\u1ea9m bi\u1ec3n; alginat v\u00e0 fucoidan t\u1ea1o c\u1ea3m gi\u00e1c \u1ea9m m\u01b0\u1edbt.<\/li>\n<\/ul>\n<h2>T\u00ecnh tr\u1ea1ng ph\u00e1p l\u00fd<\/h2>\n<p>Theo c\u01a1 s\u1edf d\u1eef li\u1ec7u CosIng c\u1ee7a \u1ee6y ban ch\u00e2u \u00c2u, c\u00e1c t\u00ean INCI n\u00eau tr\u00ean kh\u00f4ng thu\u1ed9c ph\u1ee5 l\u1ee5c ch\u1ea5t c\u1ea5m (Annex II) hay ch\u1ea5t b\u1ecb h\u1ea1n ch\u1ebf (Annex III) c\u1ee7a Quy \u0111\u1ecbnh (EC) 1223\/2009 t\u1ea1i th\u1eddi \u0111i\u1ec3m vi\u1ebft b\u00e0i. C\u00e1c ph\u1ee5 l\u1ee5c c\u1ee7a Hi\u1ec7p \u0111\u1ecbnh m\u1ef9 ph\u1ea9m ASEAN (ACD) \u0111\u01b0\u1ee3c x\u00e2y d\u1ef1ng v\u00e0 c\u1eadp nh\u1eadt theo danh m\u1ee5c c\u1ee7a EU, doanh nghi\u1ec7p v\u1eabn c\u1ea7n \u0111\u1ed1i chi\u1ebfu ph\u1ee5 l\u1ee5c ACD hi\u1ec7n h\u00e0nh.<\/p>\n<p>T\u1ea1i Vi\u1ec7t Nam, m\u1ef9 ph\u1ea9m \u0111\u01b0\u1ee3c qu\u1ea3n l\u00fd theo Th\u00f4ng t\u01b0 06\/2011\/TT-BYT v\u00e0 c\u00e1c v\u0103n b\u1ea3n s\u1eeda \u0111\u1ed5i, b\u1ed5 sung: s\u1ea3n ph\u1ea9m ph\u1ea3i \u0111\u01b0\u1ee3c c\u00f4ng b\u1ed1 tr\u01b0\u1edbc khi l\u01b0u h\u00e0nh, t\u1ed5 ch\u1ee9c \u0111\u01b0a s\u1ea3n ph\u1ea9m ra th\u1ecb tr\u01b0\u1eddng ch\u1ecbu tr\u00e1ch nhi\u1ec7m v\u1ec1 an to\u00e0n v\u00e0 l\u01b0u h\u1ed3 s\u01a1 th\u00f4ng tin s\u1ea3n ph\u1ea9m (PIF). T\u00ednh n\u0103ng ghi tr\u00ean nh\u00e3n v\u00e0 trong qu\u1ea3ng c\u00e1o ph\u1ea3i theo H\u01b0\u1edbng d\u1eabn c\u00f4ng b\u1ed1 t\u00ednh n\u0103ng s\u1ea3n ph\u1ea9m m\u1ef9 ph\u1ea9m c\u1ee7a ASEAN \u2014 m\u1ef9 ph\u1ea9m kh\u00f4ng \u0111\u01b0\u1ee3c c\u00f4ng b\u1ed1 c\u00f4ng d\u1ee5ng nh\u01b0 thu\u1ed1c.<\/p>\n<h2>Ngu\u1ed3n tham kh\u1ea3o<\/h2>\n<ul>\n<li>Wikipedia \u2013 Saccharina japonica \u2014 <a href=\"https:\/\/en.wikipedia.org\/wiki\/Saccharina_japonica\" rel=\"nofollow noopener\" target=\"_blank\">https:\/\/en.wikipedia.org\/wiki\/Saccharina_japonica<\/a><\/li>\n<li>Wikipedia \u2013 Kombu \u2014 <a href=\"https:\/\/en.wikipedia.org\/wiki\/Kombu\" rel=\"nofollow noopener\" target=\"_blank\">https:\/\/en.wikipedia.org\/wiki\/Kombu<\/a><\/li>\n<li>European Commission \u2013 CosIng: Laminaria Japonica Extract \u2014 <a href=\"https:\/\/ec.europa.eu\/growth\/tools-databases\/cosing\/\" rel=\"nofollow noopener\" target=\"_blank\">https:\/\/ec.europa.eu\/growth\/tools-databases\/cosing\/<\/a><\/li>\n<li>GBIF Backbone Taxonomy \u2013 Saccharina japonica (Aresch.) C.E.Lane, C.Mayes, Druehl &amp; G.W.Saunders \u2014 <a href=\"https:\/\/www.gbif.org\/species\/5422368\" rel=\"nofollow noopener\" target=\"_blank\">https:\/\/www.gbif.org\/species\/5422368<\/a><\/li>\n<li>\u1ea2nh: \u65b9\u7562\u53ef, Wikimedia Commons, CC0 \u2014 <a href=\"https:\/\/commons.wikimedia.org\/wiki\/File:%E8%92%B2%E5%8F%B0%E5%B3%B6%E6%BC%81%E6%B0%91%E6%99%BE%E6%9B%AC%E6%B5%B7%E5%B8%B6.jpg\" rel=\"nofollow noopener\" target=\"_blank\">https:\/\/commons.wikimedia.org\/wiki\/File:%E8%92%B2%E5%8F%B0%E5%B3%B6%E6%BC%81%E6%B0%91%E6%99%BE%E6%9B%AC%E6%B5%B7%E5%B8%B6.jpg<\/a><\/li>\n<li>ASEAN Cosmetic Directive \u2013 Annexes v\u00e0 ASEAN Guidelines for Cosmetic Claims \u2014 <a href=\"https:\/\/aseancosmetics.org\/\" rel=\"nofollow noopener\" target=\"_blank\">https:\/\/aseancosmetics.org\/<\/a><\/li>\n<li>B\u1ed9 Y t\u1ebf (2011). Th\u00f4ng t\u01b0 06\/2011\/TT-BYT quy \u0111\u1ecbnh v\u1ec1 qu\u1ea3n l\u00fd m\u1ef9 ph\u1ea9m<\/li>\n<\/ul>\n<p><em>B\u00e0i vi\u1ebft cung c\u1ea5p th\u00f4ng tin ki\u1ebfn th\u1ee9c chung v\u1ec1 ch\u1ea5t\/nguy\u00ean li\u1ec7u, t\u1ed5ng h\u1ee3p v\u00e0 di\u1ec5n gi\u1ea3i t\u1eeb c\u00e1c ngu\u1ed3n c\u00f4ng khai n\u00eau tr\u00ean. N\u1ed9i dung n\u00e0y kh\u00f4ng thay th\u1ebf \u00fd ki\u1ebfn c\u1ee7a c\u01a1 quan qu\u1ea3n l\u00fd hay chuy\u00ean gia y t\u1ebf. Quy \u0111\u1ecbnh ph\u00e1p l\u00fd c\u00f3 th\u1ec3 thay \u0111\u1ed5i \u2014 lu\u00f4n \u0111\u1ed1i chi\u1ebfu v\u0103n b\u1ea3n hi\u1ec7n h\u00e0nh tr\u01b0\u1edbc khi s\u1eed d\u1ee5ng.<\/em><\/p>","protected":false},"excerpt":{"rendered":"<p>T\u1ea3o b\u1eb9 kombu (Saccharina japonica): \u0111\u1eb7c \u0111i\u1ec3m, th\u00e0nh ph\u1ea7n v\u00e0 \u1ee9ng d\u1ee5ng trong m\u1ef9 ph\u1ea9m T\u1ea3o b\u1eb9 kombu (Saccharina japonica, t\u00ean INCI Laminaria japonica) l\u00e0 lo\u00e0i t\u1ea3o n\u00e2u c\u1ee1 l\u1edbn \u0111\u01b0\u1ee3c nu\u00f4i tr\u1ed3ng nhi\u1ec1u nh\u1ea5t th\u1ebf gi\u1edbi, nguy\u00ean li\u1ec7u n\u1ea5u n\u01b0\u1edbc d\u00f9ng dashi c\u1ee7a Nh\u1eadt v\u00e0 l\u00e0 n\u01a1i ph\u00e1t hi\u1ec7n ra v\u1ecb umami. Chi\u1ebft xu\u1ea5t [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4296,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","footnotes":""},"categories":[121],"tags":[],"class_list":["post-4297","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kien-thuc"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":8}},"acf":[],"uagb_featured_image_src":{"full":["https:\/\/cpc1.vn\/wp-content\/uploads\/2026\/09\/tao-be-kombu-cay.jpg",1200,800,false],"thumbnail":["https:\/\/cpc1.vn\/wp-content\/uploads\/2026\/09\/tao-be-kombu-cay-150x150.jpg",150,150,true],"medium":["https:\/\/cpc1.vn\/wp-content\/uploads\/2026\/09\/tao-be-kombu-cay-300x200.jpg",300,200,true],"medium_large":["https:\/\/cpc1.vn\/wp-content\/uploads\/2026\/09\/tao-be-kombu-cay-768x512.jpg",768,512,true],"large":["https:\/\/cpc1.vn\/wp-content\/uploads\/2026\/09\/tao-be-kombu-cay-1024x683.jpg",1024,683,true],"1536x1536":["https:\/\/cpc1.vn\/wp-content\/uploads\/2026\/09\/tao-be-kombu-cay.jpg",1200,800,false],"2048x2048":["https:\/\/cpc1.vn\/wp-content\/uploads\/2026\/09\/tao-be-kombu-cay.jpg",1200,800,false],"trp-custom-language-flag":["https:\/\/cpc1.vn\/wp-content\/uploads\/2026\/09\/tao-be-kombu-cay-18x12.jpg",18,12,true]},"uagb_author_info":{"display_name":"cpc1vn","author_link":"https:\/\/cpc1.vn\/en\/author\/cpc1vn\/"},"uagb_comment_info":0,"uagb_excerpt":"T\u1ea3o b\u1eb9 kombu (Saccharina japonica): \u0111\u1eb7c \u0111i\u1ec3m, th\u00e0nh ph\u1ea7n v\u00e0 \u1ee9ng d\u1ee5ng trong m\u1ef9 ph\u1ea9m T\u1ea3o b\u1eb9 kombu (Saccharina japonica, t\u00ean INCI Laminaria japonica) l\u00e0 lo\u00e0i t\u1ea3o n\u00e2u c\u1ee1 l\u1edbn \u0111\u01b0\u1ee3c nu\u00f4i tr\u1ed3ng nhi\u1ec1u nh\u1ea5t th\u1ebf gi\u1edbi, nguy\u00ean li\u1ec7u n\u1ea5u n\u01b0\u1edbc d\u00f9ng dashi c\u1ee7a Nh\u1eadt v\u00e0 l\u00e0 n\u01a1i ph\u00e1t hi\u1ec7n ra v\u1ecb umami. Chi\u1ebft xu\u1ea5t&hellip;","_links":{"self":[{"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/posts\/4297","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/comments?post=4297"}],"version-history":[{"count":2,"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/posts\/4297\/revisions"}],"predecessor-version":[{"id":4778,"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/posts\/4297\/revisions\/4778"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/media\/4296"}],"wp:attachment":[{"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/media?parent=4297"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/categories?post=4297"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/tags?post=4297"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}