{"id":4218,"date":"2026-09-29T21:26:58","date_gmt":"2026-09-29T14:26:58","guid":{"rendered":"https:\/\/cpc1.vn\/nam-men-bia\/"},"modified":"2026-09-30T15:10:40","modified_gmt":"2026-09-30T08:10:40","slug":"nam-men-bia","status":"publish","type":"post","link":"https:\/\/cpc1.vn\/en\/nam-men-bia\/","title":{"rendered":"N\u1ea5m men bia (Saccharomyces cerevisiae): \u0111\u1eb7c \u0111i\u1ec3m, th\u00e0nh ph\u1ea7n v\u00e0 \u1ee9ng d\u1ee5ng trong m\u1ef9 ph\u1ea9m"},"content":{"rendered":"<h1 class=\"kt-tieu-de\">N\u1ea5m men bia (Saccharomyces cerevisiae): \u0111\u1eb7c \u0111i\u1ec3m, th\u00e0nh ph\u1ea7n v\u00e0 \u1ee9ng d\u1ee5ng trong m\u1ef9 ph\u1ea9m<\/h1>\n<p><strong>N\u1ea5m men bia<\/strong> (<em>Saccharomyces cerevisiae<\/em>) l\u00e0 vi sinh v\u1eadt \u0111\u01b0\u1ee3c con ng\u01b0\u1eddi \u201cthu\u1ea7n h\u00f3a\u201d s\u1edbm nh\u1ea5t \u0111\u1ec3 l\u00e0m b\u00e1nh m\u00ec, bia, r\u01b0\u1ee3u. Trong m\u1ef9 ph\u1ea9m, chi\u1ebft xu\u1ea5t t\u1ebf b\u00e0o n\u1ea5m men c\u00f3 t\u00ean INCI <em>Saccharomyces Cerevisiae Extract<\/em>.<\/p>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/cpc1.vn\/wp-content\/uploads\/2026\/09\/nam-men-bia-cay.jpg\" alt=\"N\u1ea5m men Saccharomyces cerevisiae\"\/><figcaption>N\u1ea5m men bia (<em>Saccharomyces cerevisiae<\/em>). \u1ea2nh: Unknown authorUnknown author, <a href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Saccharomyces_cerevisiae,_Otto%27s_Encyclopedia.jpg\" rel=\"nofollow noopener\" target=\"_blank\">Wikimedia Commons<\/a>, gi\u1ea5y ph\u00e9p <a href=\"https:\/\/creativecommons.org\/publicdomain\/zero\/1.0\/\" rel=\"nofollow noopener\" target=\"_blank\">Public domain<\/a>.<\/figcaption><\/figure>\n<h2>Th\u00f4ng tin nhanh<\/h2>\n<table>\n<tbody>\n<tr>\n<td>T\u00ean g\u1ecdi<\/td>\n<td>N\u1ea5m men bia, men b\u00e1nh m\u00ec, men r\u01b0\u1ee3u, brewer&#8217;s yeast<\/td>\n<\/tr>\n<tr>\n<td>T\u00ean khoa h\u1ecdc<\/td>\n<td><em>Saccharomyces cerevisiae<\/em> (Desm.) Meyen<\/td>\n<\/tr>\n<tr>\n<td>H\u1ecd<\/td>\n<td>Saccharomycetaceae (gi\u1edbi N\u1ea5m)<\/td>\n<\/tr>\n<tr>\n<td>B\u1ed9 ph\u1eadn d\u00f9ng<\/td>\n<td>T\u1ebf b\u00e0o n\u1ea5m men<\/td>\n<\/tr>\n<tr>\n<td>T\u00ean INCI<\/td>\n<td>Saccharomyces Cerevisiae Extract<\/td>\n<\/tr>\n<tr>\n<td>Ch\u1ee9c n\u0103ng (CosIng)<\/td>\n<td>d\u01b0\u1ee1ng da<\/td>\n<\/tr>\n<tr>\n<td>Nh\u00f3m ho\u1ea1t ch\u1ea5t ch\u00ednh<\/td>\n<td>\u03b2-glucan v\u00e0 mannan (th\u00e0nh t\u1ebf b\u00e0o), protein, acid amin, nucleotid, vitamin nh\u00f3m B, glutathion, kho\u00e1ng ch\u1ea5t (k\u1ebdm, selen, crom)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>\u0110\u1eb7c \u0111i\u1ec3m c\u1ee7a c\u00e2y<\/h2>\n<p><em>Saccharomyces cerevisiae<\/em> l\u00e0 n\u1ea5m men \u0111\u01a1n b\u00e0o, t\u1ebf b\u00e0o h\u00ecnh c\u1ea7u ho\u1eb7c b\u1ea7u d\u1ee5c \u0111\u01b0\u1eddng k\u00ednh kho\u1ea3ng 5\u201310 \u00b5m, sinh s\u1ea3n ch\u1ee7 y\u1ebfu b\u1eb1ng n\u1ea3y ch\u1ed3i. N\u1ea5m men l\u00ean men \u0111\u01b0\u1eddng th\u00e0nh ethanol v\u00e0 kh\u00ed CO<sub>2<\/sub> \u2014 c\u01a1 s\u1edf c\u1ee7a ngh\u1ec1 l\u00e0m b\u00e1nh m\u00ec (kh\u00ed l\u00e0m n\u1edf b\u1ed9t) v\u00e0 n\u1ea5u bia, r\u01b0\u1ee3u (ethanol). \u0110\u00e2y c\u0169ng l\u00e0 sinh v\u1eadt nh\u00e2n chu\u1ea9n m\u00f4 h\u00ecnh quan tr\u1ecdng b\u1eadc nh\u1ea5t trong sinh h\u1ecdc, l\u00e0 sinh v\u1eadt nh\u00e2n chu\u1ea9n \u0111\u1ea7u ti\u00ean \u0111\u01b0\u1ee3c gi\u1ea3i m\u00e3 to\u00e0n b\u1ed9 b\u1ed9 gen (1996). N\u1ea5m men thu\u1ed9c gi\u1edbi N\u1ea5m, kh\u00f4ng ph\u1ea3i th\u1ef1c v\u1eadt; chi\u1ebft xu\u1ea5t th\u01b0\u01a1ng m\u1ea1i th\u01b0\u1eddng \u0111\u01b0\u1ee3c s\u1ea3n xu\u1ea5t b\u1eb1ng l\u00ean men c\u00f3 ki\u1ec3m so\u00e1t r\u1ed3i ph\u00e1 v\u1ee1 t\u1ebf b\u00e0o.<\/p>\n<h2>Th\u00e0nh ph\u1ea7n h\u00f3a h\u1ecdc<\/h2>\n<ul>\n<li><strong>Th\u00e0nh t\u1ebf b\u00e0o<\/strong>: \u03b2-glucan (\u03b2-1,3\/1,6-glucan) v\u00e0 mannan (mannoprotein) \u2014 CPC1 c\u00f3 b\u00e0i ri\u00eang v\u1ec1 beta-glucan t\u1eeb n\u1ea5m men.<\/li>\n<li><strong>Protein<\/strong>, peptid, acid amin t\u1ef1 do v\u00e0 <strong>nucleotid<\/strong>.<\/li>\n<li><strong>Vitamin nh\u00f3m B<\/strong> (B1, B2, B3, B5, B6, biotin), <strong>glutathion<\/strong>.<\/li>\n<li>Kho\u00e1ng ch\u1ea5t vi l\u01b0\u1ee3ng: k\u1ebdm, selen, crom, \u0111\u1ed3ng.<\/li>\n<\/ul>\n<h2>D\u1ea1ng nguy\u00ean li\u1ec7u trong m\u1ef9 ph\u1ea9m<\/h2>\n<ul>\n<li><strong>Saccharomyces Cerevisiae Extract<\/strong>: chi\u1ebft xu\u1ea5t b\u1eb1ng dung m\u00f4i (th\u01b0\u1eddng l\u00e0 n\u01b0\u1edbc, glycol ho\u1eb7c ethanol), sau \u0111\u00f3 pha lo\u00e3ng trong dung m\u00f4i mang. Ch\u1ee9c n\u0103ng theo CosIng: d\u01b0\u1ee1ng da.<\/li>\n<\/ul>\n<p>D\u1ecbch l\u1ecdc l\u00ean men <em>Saccharomyces<\/em> (Saccharomyces Ferment Filtrate) v\u00e0 c\u00e1c d\u1ecbch l\u00ean men th\u1ef1c v\u1eadt b\u1eb1ng n\u1ea5m men l\u00e0 nh\u00f3m nguy\u00ean li\u1ec7u kh\u00e1c, c\u00f3 t\u00ean INCI ri\u00eang.<\/p>\n<h2>Applications in Cosmetics<\/h2>\n<ul>\n<li>D\u00f9ng trong kem d\u01b0\u1ee1ng, serum, d\u1ea7u g\u1ed9i, s\u1ea3n ph\u1ea9m ch\u0103m s\u00f3c t\u00f3c v\u1edbi vai tr\u00f2 d\u01b0\u1ee1ng da theo CosIng.<\/li>\n<li>Ngu\u1ed3n peptid, acid amin, vitamin nh\u00f3m B t\u1ef1 nhi\u00ean cho c\u00e1c s\u1ea3n ph\u1ea9m d\u01b0\u1ee1ng \u1ea9m, d\u01b0\u1ee1ng t\u00f3c.<\/li>\n<\/ul>\n<h2>T\u00ecnh tr\u1ea1ng ph\u00e1p l\u00fd<\/h2>\n<p>Theo c\u01a1 s\u1edf d\u1eef li\u1ec7u CosIng c\u1ee7a \u1ee6y ban ch\u00e2u \u00c2u, c\u00e1c t\u00ean INCI n\u00eau tr\u00ean kh\u00f4ng thu\u1ed9c ph\u1ee5 l\u1ee5c ch\u1ea5t c\u1ea5m (Annex II) hay ch\u1ea5t b\u1ecb h\u1ea1n ch\u1ebf (Annex III) c\u1ee7a Quy \u0111\u1ecbnh (EC) 1223\/2009 t\u1ea1i th\u1eddi \u0111i\u1ec3m vi\u1ebft b\u00e0i. C\u00e1c ph\u1ee5 l\u1ee5c c\u1ee7a Hi\u1ec7p \u0111\u1ecbnh m\u1ef9 ph\u1ea9m ASEAN (ACD) \u0111\u01b0\u1ee3c x\u00e2y d\u1ef1ng v\u00e0 c\u1eadp nh\u1eadt theo danh m\u1ee5c c\u1ee7a EU, doanh nghi\u1ec7p v\u1eabn c\u1ea7n \u0111\u1ed1i chi\u1ebfu ph\u1ee5 l\u1ee5c ACD hi\u1ec7n h\u00e0nh.<\/p>\n<p>T\u1ea1i Vi\u1ec7t Nam, m\u1ef9 ph\u1ea9m \u0111\u01b0\u1ee3c qu\u1ea3n l\u00fd theo Th\u00f4ng t\u01b0 06\/2011\/TT-BYT v\u00e0 c\u00e1c v\u0103n b\u1ea3n s\u1eeda \u0111\u1ed5i, b\u1ed5 sung: s\u1ea3n ph\u1ea9m ph\u1ea3i \u0111\u01b0\u1ee3c c\u00f4ng b\u1ed1 tr\u01b0\u1edbc khi l\u01b0u h\u00e0nh, t\u1ed5 ch\u1ee9c \u0111\u01b0a s\u1ea3n ph\u1ea9m ra th\u1ecb tr\u01b0\u1eddng ch\u1ecbu tr\u00e1ch nhi\u1ec7m v\u1ec1 an to\u00e0n v\u00e0 l\u01b0u h\u1ed3 s\u01a1 th\u00f4ng tin s\u1ea3n ph\u1ea9m (PIF). T\u00ednh n\u0103ng ghi tr\u00ean nh\u00e3n v\u00e0 trong qu\u1ea3ng c\u00e1o ph\u1ea3i theo H\u01b0\u1edbng d\u1eabn c\u00f4ng b\u1ed1 t\u00ednh n\u0103ng s\u1ea3n ph\u1ea9m m\u1ef9 ph\u1ea9m c\u1ee7a ASEAN \u2014 m\u1ef9 ph\u1ea9m kh\u00f4ng \u0111\u01b0\u1ee3c c\u00f4ng b\u1ed1 c\u00f4ng d\u1ee5ng nh\u01b0 thu\u1ed1c.<\/p>\n<h2>Ngu\u1ed3n tham kh\u1ea3o<\/h2>\n<ul>\n<li>Wikipedia \u2013 Saccharomyces cerevisiae \u2014 <a href=\"https:\/\/en.wikipedia.org\/wiki\/Saccharomyces_cerevisiae\" rel=\"nofollow noopener\" target=\"_blank\">https:\/\/en.wikipedia.org\/wiki\/Saccharomyces_cerevisiae<\/a><\/li>\n<li>Wikipedia \u2013 Brewer&#8217;s yeast \u2014 <a href=\"https:\/\/en.wikipedia.org\/wiki\/Brewer%27s_yeast\" rel=\"nofollow noopener\" target=\"_blank\">https:\/\/en.wikipedia.org\/wiki\/Brewer%27s_yeast<\/a><\/li>\n<li>European Commission \u2013 CosIng: Saccharomyces Cerevisiae Extract \u2014 <a href=\"https:\/\/ec.europa.eu\/growth\/tools-databases\/cosing\/\" rel=\"nofollow noopener\" target=\"_blank\">https:\/\/ec.europa.eu\/growth\/tools-databases\/cosing\/<\/a><\/li>\n<li>GBIF Backbone Taxonomy \u2013 Saccharomyces cerevisiae (Desm.) Meyen \u2014 <a href=\"https:\/\/www.gbif.org\/species\/7440012\" rel=\"nofollow noopener\" target=\"_blank\">https:\/\/www.gbif.org\/species\/7440012<\/a><\/li>\n<li>\u1ea2nh: Unknown authorUnknown author, Wikimedia Commons, Public domain \u2014 <a href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Saccharomyces_cerevisiae,_Otto%27s_Encyclopedia.jpg\" rel=\"nofollow noopener\" target=\"_blank\">https:\/\/commons.wikimedia.org\/wiki\/File:Saccharomyces_cerevisiae,_Otto%27s_Encyclopedia.jpg<\/a><\/li>\n<li>ASEAN Cosmetic Directive \u2013 Annexes v\u00e0 ASEAN Guidelines for Cosmetic Claims \u2014 <a href=\"https:\/\/aseancosmetics.org\/\" rel=\"nofollow noopener\" target=\"_blank\">https:\/\/aseancosmetics.org\/<\/a><\/li>\n<li>B\u1ed9 Y t\u1ebf (2011). Th\u00f4ng t\u01b0 06\/2011\/TT-BYT quy \u0111\u1ecbnh v\u1ec1 qu\u1ea3n l\u00fd m\u1ef9 ph\u1ea9m<\/li>\n<\/ul>\n<p><em>B\u00e0i vi\u1ebft cung c\u1ea5p th\u00f4ng tin ki\u1ebfn th\u1ee9c chung v\u1ec1 ch\u1ea5t\/nguy\u00ean li\u1ec7u, t\u1ed5ng h\u1ee3p v\u00e0 di\u1ec5n gi\u1ea3i t\u1eeb c\u00e1c ngu\u1ed3n c\u00f4ng khai n\u00eau tr\u00ean. N\u1ed9i dung n\u00e0y kh\u00f4ng thay th\u1ebf \u00fd ki\u1ebfn c\u1ee7a c\u01a1 quan qu\u1ea3n l\u00fd hay chuy\u00ean gia y t\u1ebf. Quy \u0111\u1ecbnh ph\u00e1p l\u00fd c\u00f3 th\u1ec3 thay \u0111\u1ed5i \u2014 lu\u00f4n \u0111\u1ed1i chi\u1ebfu v\u0103n b\u1ea3n hi\u1ec7n h\u00e0nh tr\u01b0\u1edbc khi s\u1eed d\u1ee5ng.<\/em><\/p>","protected":false},"excerpt":{"rendered":"<p>N\u1ea5m men bia (Saccharomyces cerevisiae): \u0111\u1eb7c \u0111i\u1ec3m, th\u00e0nh ph\u1ea7n v\u00e0 \u1ee9ng d\u1ee5ng trong m\u1ef9 ph\u1ea9m N\u1ea5m men bia (Saccharomyces cerevisiae) l\u00e0 vi sinh v\u1eadt \u0111\u01b0\u1ee3c con ng\u01b0\u1eddi \u201cthu\u1ea7n h\u00f3a\u201d s\u1edbm nh\u1ea5t \u0111\u1ec3 l\u00e0m b\u00e1nh m\u00ec, bia, r\u01b0\u1ee3u. Trong m\u1ef9 ph\u1ea9m, chi\u1ebft xu\u1ea5t t\u1ebf b\u00e0o n\u1ea5m men c\u00f3 t\u00ean INCI Saccharomyces Cerevisiae Extract. N\u1ea5m men bia [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4217,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","footnotes":""},"categories":[121],"tags":[],"class_list":["post-4218","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kien-thuc"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":8}},"acf":[],"uagb_featured_image_src":{"full":["https:\/\/cpc1.vn\/wp-content\/uploads\/2026\/09\/nam-men-bia-cay.jpg",1061,1200,false],"thumbnail":["https:\/\/cpc1.vn\/wp-content\/uploads\/2026\/09\/nam-men-bia-cay-150x150.jpg",150,150,true],"medium":["https:\/\/cpc1.vn\/wp-content\/uploads\/2026\/09\/nam-men-bia-cay-265x300.jpg",265,300,true],"medium_large":["https:\/\/cpc1.vn\/wp-content\/uploads\/2026\/09\/nam-men-bia-cay-768x869.jpg",768,869,true],"large":["https:\/\/cpc1.vn\/wp-content\/uploads\/2026\/09\/nam-men-bia-cay-905x1024.jpg",905,1024,true],"1536x1536":["https:\/\/cpc1.vn\/wp-content\/uploads\/2026\/09\/nam-men-bia-cay.jpg",1061,1200,false],"2048x2048":["https:\/\/cpc1.vn\/wp-content\/uploads\/2026\/09\/nam-men-bia-cay.jpg",1061,1200,false],"trp-custom-language-flag":["https:\/\/cpc1.vn\/wp-content\/uploads\/2026\/09\/nam-men-bia-cay-11x12.jpg",11,12,true]},"uagb_author_info":{"display_name":"cpc1vn","author_link":"https:\/\/cpc1.vn\/en\/author\/cpc1vn\/"},"uagb_comment_info":0,"uagb_excerpt":"N\u1ea5m men bia (Saccharomyces cerevisiae): \u0111\u1eb7c \u0111i\u1ec3m, th\u00e0nh ph\u1ea7n v\u00e0 \u1ee9ng d\u1ee5ng trong m\u1ef9 ph\u1ea9m N\u1ea5m men bia (Saccharomyces cerevisiae) l\u00e0 vi sinh v\u1eadt \u0111\u01b0\u1ee3c con ng\u01b0\u1eddi \u201cthu\u1ea7n h\u00f3a\u201d s\u1edbm nh\u1ea5t \u0111\u1ec3 l\u00e0m b\u00e1nh m\u00ec, bia, r\u01b0\u1ee3u. Trong m\u1ef9 ph\u1ea9m, chi\u1ebft xu\u1ea5t t\u1ebf b\u00e0o n\u1ea5m men c\u00f3 t\u00ean INCI Saccharomyces Cerevisiae Extract. N\u1ea5m men bia&hellip;","_links":{"self":[{"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/posts\/4218","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/comments?post=4218"}],"version-history":[{"count":3,"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/posts\/4218\/revisions"}],"predecessor-version":[{"id":4933,"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/posts\/4218\/revisions\/4933"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/media\/4217"}],"wp:attachment":[{"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/media?parent=4218"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/categories?post=4218"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/tags?post=4218"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}