{"id":3674,"date":"2026-09-29T09:35:37","date_gmt":"2026-09-29T02:35:37","guid":{"rendered":"https:\/\/cpc1.vn\/tagatose\/"},"modified":"2026-09-29T09:35:37","modified_gmt":"2026-09-29T02:35:37","slug":"tagatose","status":"publish","type":"post","link":"https:\/\/cpc1.vn\/en\/tagatose\/","title":{"rendered":"Tagatose \u2013 ch\u1ea5t t\u1ea1o ng\u1ecdt \u00edt n\u0103ng l\u01b0\u1ee3ng, ch\u1ec9 s\u1ed1 \u0111\u01b0\u1eddng huy\u1ebft th\u1ea5p"},"content":{"rendered":"

Tagatose \u2013 ch\u1ea5t t\u1ea1o ng\u1ecdt \u00edt n\u0103ng l\u01b0\u1ee3ng, ch\u1ec9 s\u1ed1 \u0111\u01b0\u1eddng huy\u1ebft th\u1ea5p<\/h1>\n

Tagatose<\/strong> (D-tagatose) l\u00e0 ketohexose, \u0111\u1ed3ng ph\u00e2n c\u1ee7a D-fructose \u1edf C-4, c\u00f3 t\u1ef1 nhi\u00ean v\u1edbi l\u01b0\u1ee3ng nh\u1ecf trong s\u1ea3n ph\u1ea9m s\u1eefa. Dung d\u1ecbch 10% ng\u1ecdt kho\u1ea3ng 92% so v\u1edbi dung d\u1ecbch saccarose 10%, nh\u01b0ng n\u0103ng l\u01b0\u1ee3ng ch\u1ec9 kho\u1ea3ng 38% c\u1ee7a saccarose. Trong b\u00e0o ch\u1ebf, tagatose l\u00e0 ch\u1ea5t t\u1ea1o ng\u1ecdt<\/strong>; nh\u01b0 c\u00e1c \u0111\u01b0\u1eddng kh\u00e1c, n\u00f3 c\u00f2n l\u00e0 ch\u1ea5t t\u1ea1o ng\u1ecdt kh\u1ed1i, gi\u1eef \u1ea9m, t\u1ea1o c\u1ea5u tr\u00fac v\u00e0 \u1ed5n \u0111\u1ecbnh.<\/p>\n

Th\u00f4ng tin nhanh<\/h2>\n\n\n\n\n\n\n\n
T\u00ean kh\u00e1c<\/td>\nD-Tagatose, D-lyxo-hexulose, tagatosum; t\u00ean th\u01b0\u01a1ng m\u1ea1i Naturlose<\/td>\n<\/tr>\n
S\u1ed1 CAS<\/td>\n87-81-0<\/td>\n<\/tr>\n
C\u00f4ng th\u1ee9c \u2013 KLPT<\/td>\nC6<\/sub>H12<\/sub>O6<\/sub> \u2013 180,16<\/td>\n<\/tr>\n
Nh\u00f3m ch\u1ee9c n\u0103ng<\/td>\nSweeteners<\/td>\n<\/tr>\n
D\u01b0\u1ee3c \u0111i\u1ec3n<\/td>\nUSP-NF (kho\u1ea3ng n\u00f3ng ch\u1ea3y 133\u2013144 \u00b0C; h\u00e0m l\u01b0\u1ee3ng \u2265 98,0%)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Applications<\/h2>\n
    \n
  • Ch\u1ea5t t\u1ea1o ng\u1ecdt trong \u0111\u1ed3 u\u1ed1ng, th\u1ef1c ph\u1ea9m v\u00e0 d\u01b0\u1ee3c ph\u1ea9m (dung d\u1ecbch u\u1ed1ng, dung d\u1ecbch tr\u1ef1c tr\u00e0ng).<\/li>\n
  • \u0110\u01b0\u1eddng \u00edt n\u0103ng l\u01b0\u1ee3ng; d\u00f9ng l\u00e0m ch\u1ea5t t\u1ea1o ng\u1ecdt kh\u1ed1i, gi\u1eef \u1ea9m, t\u1ea1o c\u1ea5u tr\u00fac, \u1ed5n \u0111\u1ecbnh; c\u00f3 th\u1ec3 d\u00f9ng trong th\u1ef1c ph\u1ea9m \u0103n ki\u00eang c\u00f3 ch\u1ec9 s\u1ed1 \u0111\u01b0\u1eddng huy\u1ebft th\u1ea5p.<\/li>\n<\/ul>\n

    M\u00f4 t\u1ea3 v\u00e0 t\u00ednh ch\u1ea5t<\/h2>\n
      \n
    • Ch\u1ea5t r\u1eafn k\u1ebft tinh khan, tr\u1eafng; t\u1ed3n t\u1ea1i \u1edf nhi\u1ec1u d\u1ea1ng h\u1ed7 bi\u1ebfn.<\/li>\n
    • \u0110i\u1ec3m ch\u1ea3y 132\u2013135 \u00b0C; \u00edt h\u00fat \u1ea9m, t\u01b0\u01a1ng t\u1ef1 saccarose.<\/li>\n
    • \u0110\u1ed9 tan: r\u1ea5t d\u1ec5 tan trong n\u01b0\u1edbc (1 trong 0,7 ph\u1ea7n n\u01b0\u1edbc, 58% kl\/kl \u1edf 21 \u00b0C); r\u1ea5t kh\u00f3 tan trong ethanol (1 trong 5000).<\/li>\n<\/ul>\n

      \u0110\u1ed9 \u1ed5n \u0111\u1ecbnh v\u00e0 b\u1ea3o qu\u1ea3n<\/h2>\n

      B\u1ec1n \u1edf pH th\u01b0\u1eddng g\u1eb7p trong th\u1ef1c ph\u1ea9m (pH tr\u00ean 3) v\u00e0 trong \u0111i\u1ec1u ki\u1ec7n b\u1ea3o qu\u1ea3n th\u00f4ng th\u01b0\u1eddng; caramel h\u00f3a \u1edf nhi\u1ec7t \u0111\u1ed9 cao.<\/p>\n

      T\u01b0\u01a1ng k\u1ef5<\/h2>\n

      L\u00e0 \u0111\u01b0\u1eddng kh\u1eed: ph\u1ea3n \u1ee9ng Maillard v\u1edbi h\u1ee3p ch\u1ea5t c\u00f3 nh\u00f3m amin b\u1eadc m\u1ed9t t\u1ea1o s\u1ea3n ph\u1ea9m Amadori m\u00e0u n\u00e2u, n\u00e2u v\u00e0ng; v\u1edbi amin b\u1eadc hai t\u1ea1o imin nh\u01b0ng kh\u00f4ng \u0111\u1ed5i m\u00e0u.<\/p>\n

      S\u1ea3n xu\u1ea5t<\/h2>\n

      \u0110\u1ed3ng ph\u00e2n h\u00f3a D-galactose trong m\u00f4i tr\u01b0\u1eddng ki\u1ec1m c\u00f3 m\u1eb7t calci.<\/p>\n

      An to\u00e0n v\u00e0 thao t\u00e1c<\/h2>\n

      An to\u00e0n trong th\u1ef1c ph\u1ea9m v\u00e0 \u0111\u1ed3 u\u1ed1ng; \u0111\u00e3 d\u00f9ng trong d\u01b0\u1ee3c ph\u1ea9m. Tr\u00e1nh t\u1ea1o v\u00e0 h\u00edt nhi\u1ec1u b\u1ee5i.<\/p>\n

      T\u00ecnh tr\u1ea1ng ph\u00e1p l\u00fd<\/h2>\n
        \n
      • C\u00f3 trong FDA Inactive Ingredients Database (dung d\u1ecbch u\u1ed1ng v\u00e0 tr\u1ef1c tr\u00e0ng) v\u00e0 Canadian Natural Health Products Ingredients Database.<\/li>\n
      • C\u00f3 chuy\u00ean lu\u1eadn trong USP-NF.<\/li>\n<\/ul>\n

        Ch\u1ea5t li\u00ean quan<\/h2>\n
          \n
        • DL-Tagatose (CAS 17598-81-1).<\/li>\n
        • L-Tagatose (CAS 17598-82-2): n\u00f3ng ch\u1ea3y 134\u2013135 \u00b0C; ch\u1ea5t t\u1ea1o ng\u1ecdt cho d\u01b0\u1ee3c ph\u1ea9m v\u00e0 s\u1ea3n ph\u1ea9m ch\u0103m s\u00f3c c\u00e1 nh\u00e2n.<\/li>\n<\/ul>\n

          Xem th\u00eam fructose, galactose.<\/p>\n

          Ghi ch\u00fa:<\/strong> s\u1ed1 EINECS 201-772-3; PubChem CID 92092.<\/p>\n

          Ngu\u1ed3n tham kh\u1ea3o<\/h2>\n

          N\u1ed9i dung \u0111\u01b0\u1ee3c CPC1 bi\u00ean so\u1ea1n, t\u00f3m l\u01b0\u1ee3c c\u00f3 ch\u1ecdn l\u1ecdc t\u1eeb chuy\u00ean lu\u1eadn Tagatose<\/em> trong: Sheskey P.J., Cook W.G., Cable C.G. (ch\u1ee7 bi\u00ean). Handbook of Pharmaceutical Excipients<\/em>, \u1ea5n b\u1ea3n 8. Pharmaceutical Press (London) & American Pharmacists Association (Washington DC), 2017. B\u00e0i vi\u1ebft kh\u00f4ng sao ch\u00e9p nguy\u00ean v\u0103n t\u00e0i li\u1ec7u g\u1ed1c; c\u00e1c s\u1ed1 li\u1ec7u k\u1ef9 thu\u1eadt \u0111\u01b0\u1ee3c d\u1eabn l\u1ea1i t\u1eeb t\u00e0i li\u1ec7u n\u00e0y.<\/p>\n

          \u1ea2nh minh h\u1ecda: c\u00f4ng th\u1ee9c c\u1ea5u t\u1ea1o do CPC1 v\u1ebd l\u1ea1i t\u1eeb d\u1eef li\u1ec7u c\u1ea5u tr\u00fac h\u00f3a h\u1ecdc c\u00f4ng khai.<\/em><\/p>\n

          L\u01b0u \u00fd: th\u00f4ng tin mang t\u00ednh tham kh\u1ea3o cho ng\u01b0\u1eddi l\u00e0m chuy\u00ean m\u00f4n b\u00e0o ch\u1ebf, d\u1ef1a tr\u00ean \u1ea5n b\u1ea3n n\u0103m 2017. Ti\u00eau chu\u1ea9n ch\u1ea5t l\u01b0\u1ee3ng v\u00e0 t\u00ecnh tr\u1ea1ng ph\u00e1p l\u00fd c\u00f3 th\u1ec3 \u0111\u00e3 thay \u0111\u1ed5i \u2014 lu\u00f4n \u0111\u1ed1i chi\u1ebfu d\u01b0\u1ee3c \u0111i\u1ec3n v\u00e0 quy \u0111\u1ecbnh hi\u1ec7n h\u00e0nh tr\u01b0\u1edbc khi s\u1eed d\u1ee5ng.<\/em><\/p>","protected":false},"excerpt":{"rendered":"

          Tagatose \u2013 ch\u1ea5t t\u1ea1o ng\u1ecdt \u00edt n\u0103ng l\u01b0\u1ee3ng, ch\u1ec9 s\u1ed1 \u0111\u01b0\u1eddng huy\u1ebft th\u1ea5p Tagatose (D-tagatose) l\u00e0 ketohexose, \u0111\u1ed3ng ph\u00e2n c\u1ee7a D-fructose \u1edf C-4, c\u00f3 t\u1ef1 nhi\u00ean v\u1edbi l\u01b0\u1ee3ng nh\u1ecf trong s\u1ea3n ph\u1ea9m s\u1eefa. Dung d\u1ecbch 10% ng\u1ecdt kho\u1ea3ng 92% so v\u1edbi dung d\u1ecbch saccarose 10%, nh\u01b0ng n\u0103ng l\u01b0\u1ee3ng ch\u1ec9 kho\u1ea3ng 38% c\u1ee7a saccarose. Trong b\u00e0o […]<\/p>\n","protected":false},"author":1,"featured_media":3673,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","footnotes":""},"categories":[122],"tags":[],"class_list":["post-3674","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ta-duoc"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":8}},"acf":[],"uagb_featured_image_src":{"full":["https:\/\/cpc1.vn\/wp-content\/uploads\/2026\/09\/tagatose.png",1200,675,false],"thumbnail":["https:\/\/cpc1.vn\/wp-content\/uploads\/2026\/09\/tagatose-150x150.png",150,150,true],"medium":["https:\/\/cpc1.vn\/wp-content\/uploads\/2026\/09\/tagatose-300x169.png",300,169,true],"medium_large":["https:\/\/cpc1.vn\/wp-content\/uploads\/2026\/09\/tagatose-768x432.png",768,432,true],"large":["https:\/\/cpc1.vn\/wp-content\/uploads\/2026\/09\/tagatose-1024x576.png",1024,576,true],"1536x1536":["https:\/\/cpc1.vn\/wp-content\/uploads\/2026\/09\/tagatose.png",1200,675,false],"2048x2048":["https:\/\/cpc1.vn\/wp-content\/uploads\/2026\/09\/tagatose.png",1200,675,false],"trp-custom-language-flag":["https:\/\/cpc1.vn\/wp-content\/uploads\/2026\/09\/tagatose-18x10.png",18,10,true]},"uagb_author_info":{"display_name":"cpc1vn","author_link":"https:\/\/cpc1.vn\/en\/author\/cpc1vn\/"},"uagb_comment_info":0,"uagb_excerpt":"Tagatose \u2013 ch\u1ea5t t\u1ea1o ng\u1ecdt \u00edt n\u0103ng l\u01b0\u1ee3ng, ch\u1ec9 s\u1ed1 \u0111\u01b0\u1eddng huy\u1ebft th\u1ea5p Tagatose (D-tagatose) l\u00e0 ketohexose, \u0111\u1ed3ng ph\u00e2n c\u1ee7a D-fructose \u1edf C-4, c\u00f3 t\u1ef1 nhi\u00ean v\u1edbi l\u01b0\u1ee3ng nh\u1ecf trong s\u1ea3n ph\u1ea9m s\u1eefa. Dung d\u1ecbch 10% ng\u1ecdt kho\u1ea3ng 92% so v\u1edbi dung d\u1ecbch saccarose 10%, nh\u01b0ng n\u0103ng l\u01b0\u1ee3ng ch\u1ec9 kho\u1ea3ng 38% c\u1ee7a saccarose. Trong b\u00e0o…","_links":{"self":[{"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/posts\/3674","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/comments?post=3674"}],"version-history":[{"count":0,"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/posts\/3674\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/media\/3673"}],"wp:attachment":[{"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/media?parent=3674"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/categories?post=3674"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/tags?post=3674"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}