{"id":3666,"date":"2026-09-29T09:32:31","date_gmt":"2026-09-29T02:32:31","guid":{"rendered":"https:\/\/cpc1.vn\/tinh-bot-bien-tinh\/"},"modified":"2026-09-29T12:15:17","modified_gmt":"2026-09-29T05:15:17","slug":"tinh-bot-bien-tinh","status":"publish","type":"post","link":"https:\/\/cpc1.vn\/en\/tinh-bot-bien-tinh\/","title":{"rendered":"Tinh b\u1ed9t bi\u1ebfn t\u00ednh \u2013 t\u00e1 d\u01b0\u1ee3c d\u00ednh, t\u1ea1o m\u00e0ng, t\u0103ng \u0111\u1ed9 nh\u1edbt, nh\u0169 h\u00f3a"},"content":{"rendered":"

Tinh b\u1ed9t bi\u1ebfn t\u00ednh \u2013 t\u00e1 d\u01b0\u1ee3c d\u00ednh, t\u1ea1o m\u00e0ng, t\u0103ng \u0111\u1ed9 nh\u1edbt, nh\u0169 h\u00f3a<\/h1>\n

Tinh b\u1ed9t bi\u1ebfn t\u00ednh<\/strong> l\u00e0 h\u1ecd tinh b\u1ed9t th\u1ef1c ph\u1ea9m \u0111\u01b0\u1ee3c bi\u1ebfn \u0111\u1ed5i h\u00f3a h\u1ecdc (th\u1ee7y ph\u00e2n acid, t\u1ea9y tr\u1eafng, oxy h\u00f3a, ester h\u00f3a, ether h\u00f3a\u2026) ho\u1eb7c x\u1eed l\u00fd enzym \u0111\u1ec3 thay \u0111\u1ed5i t\u00ednh n\u0103ng. Lo\u1ea1i ti\u1ec1n gelatin h\u00f3a<\/strong> \u0111\u01b0\u1ee3c x\u1eed l\u00fd th\u00eam \u0111\u1ec3 tr\u01b0\u01a1ng n\u1edf trong n\u01b0\u1edbc l\u1ea1nh. Trong b\u00e0o ch\u1ebf, tinh b\u1ed9t bi\u1ebfn t\u00ednh l\u00e0 t\u00e1 d\u01b0\u1ee3c d\u00ednh<\/strong>, t\u00e1c nh\u00e2n t\u1ea1o m\u00e0ng<\/strong> (bao phim, v\u1ecf nang), ch\u1ea5t l\u00e0m t\u0103ng \u0111\u1ed9 nh\u1edbt<\/strong>, ch\u1ea5t nh\u0169 h\u00f3a, \u1ed5n \u0111\u1ecbnh nh\u0169 t\u01b0\u01a1ng<\/strong> v\u00e0 \u0111i\u1ec1u ch\u1ec9nh gi\u1ea3i ph\u00f3ng<\/strong>.<\/p>\n

Th\u00f4ng tin nhanh<\/h2>\n\n\n\n\n\n\n\n
T\u00ean kh\u00e1c<\/td>\nAmylum modificatum, E1400\u2013E1452; t\u00ean th\u01b0\u01a1ng m\u1ea1i Lycoat, Pure-Cote, Pure-Gel, Clearam, Cleargum, Capsul, Hi-Cap, Purity Gum\u2026<\/td>\n<\/tr>\n
S\u1ed1 CAS<\/td>\nT\u00f9y ngu\u1ed3n th\u1ef1c v\u1eadt v\u00e0 ki\u1ec3u bi\u1ebfn t\u00ednh, v\u00ed d\u1ee5: tinh b\u1ed9t x\u1eed l\u00fd acid (ng\u00f4) 65996-63-6; distarch phosphat (ng\u00f4 n\u1ebfp) 55963-33-2; tinh b\u1ed9t natri octenyl succinat 66829-29-6<\/td>\n<\/tr>\n
C\u00f4ng th\u1ee9c<\/td>\n(C6<\/sub>H10<\/sub>O5<\/sub>)n<\/sub>, n kho\u1ea3ng 300\u201310 000<\/td>\n<\/tr>\n
Nh\u00f3m ch\u1ee9c n\u0103ng<\/td>\nV\u1eadt li\u1ec7u v\u1ecf nang, t\u00e1 d\u01b0\u1ee3c bao, \u1ed5n \u0111\u1ecbnh nh\u0169 t\u01b0\u01a1ng, nh\u0169 h\u00f3a, \u0111i\u1ec1u ch\u1ec9nh gi\u1ea3i ph\u00f3ng, t\u00e1 d\u01b0\u1ee3c d\u00ednh, t\u0103ng \u0111\u1ed9 nh\u1edbt<\/td>\n<\/tr>\n
D\u01b0\u1ee3c \u0111i\u1ec3n<\/td>\nUSP-NF: Modified Starch (d\u1ea1ng h\u1ea1t, kh\u00f4ng tan trong n\u01b0\u1edbc l\u1ea1nh) v\u00e0 Pregelatinized Modified Starch (tr\u01b0\u01a1ng n\u1edf trong n\u01b0\u1edbc l\u1ea1nh), ph\u00f9 h\u1ee3p 21 CFR 172.892; Ph.Eur. ch\u1ec9 c\u00f3 tinh b\u1ed9t hydroxypropyl<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

C\u00e1c lo\u1ea1i tinh b\u1ed9t bi\u1ebfn t\u00ednh theo INS<\/h2>\n

1400 dextrin rang; 1401 x\u1eed l\u00fd acid; 1402 x\u1eed l\u00fd ki\u1ec1m; 1403 t\u1ea9y tr\u1eafng; 1404 oxy h\u00f3a; 1405 x\u1eed l\u00fd enzym; 1410 monostarch phosphat; 1412 distarch phosphat; 1413 distarch phosphat phosphat h\u00f3a; 1414 distarch phosphat acetyl h\u00f3a; 1420 tinh b\u1ed9t acetat; 1422 distarch adipat acetyl h\u00f3a; 1440 tinh b\u1ed9t hydroxypropyl; 1442 hydroxypropyl distarch phosphat; 1450 tinh b\u1ed9t natri octenyl succinat; 1451 tinh b\u1ed9t oxy h\u00f3a acetyl h\u00f3a.<\/p>\n

Applications<\/h2>\n
    \n
  • Lo\u1ea1i \u0111\u1ed9 nh\u1edbt th\u1ea5p: t\u00e1 d\u01b0\u1ee3c d\u00ednh trong x\u00e1t h\u1ea1t \u01b0\u1edbt.<\/li>\n
  • M\u1ed9t s\u1ed1 lo\u1ea1i t\u1ea1o m\u00e0ng t\u1ed1t: bao phim kh\u00f4ng ch\u1ee9c n\u0103ng v\u00e0 ch\u1ee9c n\u0103ng; v\u1eadt li\u1ec7u v\u1ecf nang c\u1ee9ng v\u00e0 v\u1ecf nang m\u1ec1m.<\/li>\n
  • Ch\u1ea5t l\u00e0m \u0111\u1eb7c, \u1ed5n \u0111\u1ecbnh nh\u0169 t\u01b0\u01a1ng; s\u1ea3n xu\u1ea5t th\u1ea1ch c\u00f3 ho\u1eb7c kh\u00f4ng c\u00f3 gelatin.<\/li>\n
  • Tinh b\u1ed9t octenyl succinat (OSA, E1450) l\u01b0\u1ee1ng th\u00e2n: ch\u1ea5t nh\u0169 h\u00f3a cho vitamin, cao d\u01b0\u1ee3c li\u1ec7u, vi nang h\u01b0\u01a1ng li\u1ec7u; nghi\u00ean c\u1ee9u l\u00e0m ch\u1ea5t g\u00e2y th\u1ea5m, thay ch\u1ea5t tr\u1ee3 tan\/nh\u0169 h\u00f3a trong ch\u1ebf ph\u1ea9m nh\u00e3n khoa.<\/li>\n
  • Lo\u1ea1i ti\u1ec1n gelatin h\u00f3a tan ho\u1eb7c tr\u01b0\u01a1ng n\u1edf trong n\u01b0\u1edbc l\u1ea1nh, t\u1ea1o \u0111\u1ed9 nh\u1edbt cao \u2013 \u0111\u00f4i khi d\u00f9ng l\u00e0m \u0111\u1eb7c siro; l\u00e0m \u0111\u1eb7c th\u1ee9c \u0103n cho ng\u01b0\u1eddi kh\u00f3 nu\u1ed1t (b\u1ec1n h\u01a1n v\u1edbi amylase n\u01b0\u1edbc b\u1ecdt).<\/li>\n
  • D\u1eabn ch\u1ea5t tan trong n\u01b0\u1edbc l\u1ea1nh \u0111\u01b0\u1ee3c nghi\u00ean c\u1ee9u cho c\u1ed1t th\u00e2n n\u01b0\u1edbc gi\u1ea3i ph\u00f3ng c\u00f3 ki\u1ec3m so\u00e1t; tinh b\u1ed9t v\u00e0 d\u1eabn ch\u1ea5t ng\u00e0y c\u00e0ng \u0111\u01b0\u1ee3c nghi\u00ean c\u1ee9u cho ti\u1ec3u ph\u00e2n nano, thu\u1ed1c h\u01b0\u1edbng \u0111\u00edch.<\/li>\n<\/ul>\n

    Hai ki\u1ec3u bi\u1ebfn t\u00ednh c\u01a1 b\u1ea3n<\/h2>\n
      \n
    • \u1ed4n \u0111\u1ecbnh h\u00f3a:<\/strong> th\u1ebf \u0111\u01a1n ch\u1ee9c (ester h\u00f3a, ether h\u00f3a) m\u1ee9c th\u1ea5p tr\u00ean nh\u00f3m hydroxyl \u2013 c\u1ea3n tr\u1edf kh\u00f4ng gian qu\u00e1 tr\u00ecnh tho\u00e1i h\u00f3a (retrogradation), t\u0103ng \u0111\u1ed9 \u1ed5n \u0111\u1ecbnh v\u1eadt l\u00fd c\u1ee7a h\u1ed3 tinh b\u1ed9t; th\u01b0\u1eddng l\u00e0m gi\u1ea3m nhi\u1ec7t \u0111\u1ed9 h\u1ed3 h\u00f3a.<\/li>\n
    • Li\u00ean k\u1ebft ch\u00e9o:<\/strong> n\u1ed1i c\u00e1c m\u1ea1ch tinh b\u1ed9t b\u1eb1ng l\u01b0\u1ee3ng r\u1ea5t nh\u1ecf t\u00e1c nh\u00e2n hai\/\u0111a ch\u1ee9c \u2013 tinh b\u1ed9t ch\u1ed1ng tr\u01b0\u01a1ng n\u1edf v\u00e0 h\u1ed3 h\u00f3a, b\u1ec1n nhi\u1ec7t khi n\u1ea5u v\u00e0 ch\u1ecbu l\u1ef1c c\u1eaft t\u1ed1t h\u01a1n; l\u00e0m t\u0103ng m\u1ea1nh ph\u00e2n t\u1eed l\u01b0\u1ee3ng.<\/li>\n<\/ul>\n

      Bi\u1ebfn t\u00ednh v\u1eeba ph\u1ea3i kh\u00f4ng l\u00e0m thay \u0111\u1ed5i c\u1ea5u tr\u00fac c\u01a1 b\u1ea3n; d\u1ea1ng h\u1ea1t gi\u1eef b\u1ea3n ch\u1ea5t b\u00e1n tinh th\u1ec3, c\u1ee1 h\u1ea1t v\u00e0 h\u00ecnh \u1ea3nh hi\u1ec3n vi nh\u01b0 tinh b\u1ed9t g\u1ed1c. Bi\u1ebfn t\u00ednh h\u00f3a h\u1ecdc c\u00f3 th\u1ec3 \u1ea3nh h\u01b0\u1edfng t\u1ed1c \u0111\u1ed9 ti\u00eau h\u00f3a.<\/p>\n

      M\u00f4 t\u1ea3 v\u00e0 t\u00ednh ch\u1ea5t<\/h2>\n
        \n
      • B\u1ed9t m\u1ecbn tr\u1eafng t\u1edbi tr\u1eafng ng\u00e0, kh\u00f4ng m\u00f9i, kh\u00f4ng v\u1ecb.<\/li>\n
      • USP-NF: pH 3,0\u20139,0; m\u1ea5t kh\u1ed1i l\u01b0\u1ee3ng khi l\u00e0m kh\u00f4 t\u00f9y ngu\u1ed3n (ng\u00f4 \u2264 15,0%, l\u00faa m\u00ec \u2264 15,0%, s\u1eafn \u2264 18,0%, khoai t\u00e2y \u2264 21,0%); sulfur dioxyd \u2264 50 ppm.<\/li>\n
      • M\u1ecdi lo\u1ea1i tinh b\u1ed9t \u0111\u1ec1u h\u00fat \u1ea9m t\u1edbi c\u00e2n b\u1eb1ng. D\u1ea1ng h\u1ea1t h\u1ea7u nh\u01b0 kh\u00f4ng tan trong ethanol 96% l\u1ea1nh v\u00e0 n\u01b0\u1edbc l\u1ea1nh; lo\u1ea1i ti\u1ec1n gelatin h\u00f3a \u00edt nh\u1ea5t tan m\u1ed9t ph\u1ea7n trong n\u01b0\u1edbc l\u1ea1nh v\u00e0 t\u1ea1o \u0111\u1ed9 nh\u1edbt.<\/li>\n<\/ul>\n

        \u0110\u1ed9 \u1ed5n \u0111\u1ecbnh v\u00e0 b\u1ea3o qu\u1ea3n<\/h2>\n

        Tr\u01a1 v\u1ec1 h\u00f3a h\u1ecdc v\u00e0 vi sinh trong \u0111i\u1ec1u ki\u1ec7n b\u1ea3o qu\u1ea3n th\u01b0\u1eddng. B\u1ea3o qu\u1ea3n trong bao b\u00ec k\u00edn kh\u00ed, n\u01a1i kh\u00f4 m\u00e1t.<\/p>\n

        T\u01b0\u01a1ng k\u1ef5<\/h2>\n

        T\u01b0\u01a1ng k\u1ef5 v\u1edbi ch\u1ea5t oxy h\u00f3a m\u1ea1nh; t\u1ea1o h\u1ee3p t\u00e1 d\u01b0\u1ee3c bao m\u00e0u v\u1edbi iod.<\/p>\n

        S\u1ea3n xu\u1ea5t<\/h2>\n

        Th\u00f4ng d\u1ee5ng nh\u1ea5t l\u00e0 bi\u1ebfn t\u00ednh h\u00f3a h\u1ecdc trong h\u1ed7n d\u1ecbch tinh b\u1ed9t (c\u00f3 th\u1ec3 bi\u1ebfn t\u00ednh k\u00e9p n\u1ebfu quy \u0111\u1ecbnh th\u1ef1c ph\u1ea9m cho ph\u00e9p; c\u00f3 th\u1ec3 “l\u00e0m lo\u00e3ng” th\u00eam b\u1eb1ng th\u1ee7y ph\u00e2n acid), sau \u0111\u00f3 t\u00e1ch, r\u1eeda, s\u1ea5y; ho\u1eb7c ph\u1ea3n \u1ee9ng pha kh\u00f4 (m\u00e1y \u0111\u00f9n). Lo\u1ea1i ti\u1ec1n gelatin h\u00f3a: n\u1ea5u v\u00e0 s\u1ea5y h\u1ed3 tinh b\u1ed9t tr\u00ean tr\u1ee5c l\u0103n gia nhi\u1ec7t r\u1ed3i nghi\u1ec1n; ho\u1eb7c “n\u1ea5u phun” cho tinh b\u1ed9t tr\u01b0\u01a1ng n\u1edf t\u1ee9c th\u00ec gi\u1eef nguy\u00ean c\u1ee1 v\u00e0 h\u00ecnh d\u1ea1ng h\u1ea1t.<\/p>\n

        An to\u00e0n v\u00e0 thao t\u00e1c<\/h2>\n
          \n
        • V\u1ec1 c\u01a1 b\u1ea3n kh\u00f4ng \u0111\u1ed9c, kh\u00f4ng k\u00edch \u1ee9ng; JECFA, EC\/SCF v\u00e0 FDA x\u1ebfp ADI “kh\u00f4ng x\u00e1c \u0111\u1ecbnh”.<\/li>\n
        • LD50<\/sub> (\u0111\u01b0\u1eddng u\u1ed1ng): m\u00e8o tr\u00ean 9 g\/kg; chu\u1ed9t nh\u1eaft tr\u00ean 24 g\/kg; chu\u1ed9t c\u1ed1ng tr\u00ean 35 g\/kg.<\/li>\n
        • \u0110eo k\u00ednh, kh\u1ea9u trang ch\u1ed1ng b\u1ee5i; tr\u00e1nh t\u1ea1o nhi\u1ec1u b\u1ee5i \u0111\u1ec3 gi\u1ea3m nguy c\u01a1 n\u1ed5 b\u1ee5i.<\/li>\n<\/ul>\n

          T\u00ecnh tr\u1ea1ng ph\u00e1p l\u00fd<\/h2>\n
            \n
          • C\u00f3 trong FDA Inactive Ingredients Database (nang, vi\u00ean u\u1ed1ng; b\u1ed9t pha h\u1ed7n d\u1ecbch); c\u00f3 trong thu\u1ed1c kh\u00f4ng d\u00f9ng \u0111\u01b0\u1eddng ti\u00eam l\u01b0u h\u00e0nh t\u1ea1i Anh; c\u00f3 trong Canadian Natural Health Products Ingredients Database.<\/li>\n
          • T\u1ea1i M\u1ef9, m\u1ecdi tinh b\u1ed9t th\u1ef1c ph\u1ea9m bi\u1ebfn t\u00ednh l\u00e0 ph\u1ee5 gia \u0103n \u0111\u01b0\u1ee3c, \u0111\u01b0\u1ee3c ph\u00e9p cho g\u1ea7n nh\u01b0 m\u1ecdi \u1ee9ng d\u1ee5ng. T\u1ea1i EU, th\u1ef1c ph\u1ea9m ch\u1ee9a d\u1eabn ch\u1ea5t tinh b\u1ed9t ph\u1ea3i \u0111\u1ea1t ti\u00eau chu\u1ea9n tinh khi\u1ebft, ghi nh\u00e3n nh\u00f3m “tinh b\u1ed9t bi\u1ebfn t\u00ednh” (kh\u00f4ng c\u1ea7n s\u1ed1 E); E1400, E1401, E1402, E1403, E1405 kh\u00f4ng \u0111\u01b0\u1ee3c coi l\u00e0 ph\u1ee5 gia. B\u1eaft bu\u1ed9c ghi ngu\u1ed3n th\u1ef1c v\u1eadt n\u1ebfu ch\u1ee9a gluten.<\/li>\n
          • C\u00f3 ti\u00eau chu\u1ea9n trong Food Chemicals Codex.<\/li>\n<\/ul>\n

            Ch\u1ea5t li\u00ean quan<\/h2>\n

            Dextrin, tinh b\u1ed9t hydroxypropyl, natri starch glycolat, tinh b\u1ed9t, tinh b\u1ed9t ti\u1ec1n gelatin h\u00f3a. Mu\u1ed1i nh\u00f4m c\u1ee7a tinh b\u1ed9t octenyl succinat (E1452, Dry-Flo) k\u1ef5 n\u01b0\u1edbc, d\u00f9ng l\u00e0m ch\u1ea5t h\u00fat v\u00e0 b\u00f4i tr\u01a1n trong s\u1ea3n ph\u1ea9m b\u00f4i da \u2013 kh\u00f4ng thu\u1ed9c chuy\u00ean lu\u1eadn USP-NF v\u1ec1 tinh b\u1ed9t bi\u1ebfn t\u00ednh.<\/p>\n

            Ngu\u1ed3n tham kh\u1ea3o<\/h2>\n

            N\u1ed9i dung \u0111\u01b0\u1ee3c CPC1 bi\u00ean so\u1ea1n, t\u00f3m l\u01b0\u1ee3c c\u00f3 ch\u1ecdn l\u1ecdc t\u1eeb chuy\u00ean lu\u1eadn Starch, Modified<\/em> trong: Sheskey P.J., Cook W.G., Cable C.G. (ch\u1ee7 bi\u00ean). Handbook of Pharmaceutical Excipients<\/em>, \u1ea5n b\u1ea3n 8. Pharmaceutical Press (London) & American Pharmacists Association (Washington DC), 2017. B\u00e0i vi\u1ebft kh\u00f4ng sao ch\u00e9p nguy\u00ean v\u0103n t\u00e0i li\u1ec7u g\u1ed1c; c\u00e1c s\u1ed1 li\u1ec7u k\u1ef9 thu\u1eadt \u0111\u01b0\u1ee3c d\u1eabn l\u1ea1i t\u1eeb t\u00e0i li\u1ec7u n\u00e0y.<\/p>\n

            \u1ea2nh minh h\u1ecda: thi\u1ebft k\u1ebf c\u1ee7a CPC1.<\/em><\/p>\n

            L\u01b0u \u00fd: th\u00f4ng tin mang t\u00ednh tham kh\u1ea3o cho ng\u01b0\u1eddi l\u00e0m chuy\u00ean m\u00f4n b\u00e0o ch\u1ebf, d\u1ef1a tr\u00ean \u1ea5n b\u1ea3n n\u0103m 2017. Ti\u00eau chu\u1ea9n ch\u1ea5t l\u01b0\u1ee3ng v\u00e0 t\u00ecnh tr\u1ea1ng ph\u00e1p l\u00fd c\u00f3 th\u1ec3 \u0111\u00e3 thay \u0111\u1ed5i \u2014 lu\u00f4n \u0111\u1ed1i chi\u1ebfu d\u01b0\u1ee3c \u0111i\u1ec3n v\u00e0 quy \u0111\u1ecbnh hi\u1ec7n h\u00e0nh tr\u01b0\u1edbc khi s\u1eed d\u1ee5ng.<\/em><\/p>","protected":false},"excerpt":{"rendered":"

            Tinh b\u1ed9t bi\u1ebfn t\u00ednh \u2013 t\u00e1 d\u01b0\u1ee3c d\u00ednh, t\u1ea1o m\u00e0ng, t\u0103ng \u0111\u1ed9 nh\u1edbt, nh\u0169 h\u00f3a Tinh b\u1ed9t bi\u1ebfn t\u00ednh l\u00e0 h\u1ecd tinh b\u1ed9t th\u1ef1c ph\u1ea9m \u0111\u01b0\u1ee3c bi\u1ebfn \u0111\u1ed5i h\u00f3a h\u1ecdc (th\u1ee7y ph\u00e2n acid, t\u1ea9y tr\u1eafng, oxy h\u00f3a, ester h\u00f3a, ether h\u00f3a\u2026) ho\u1eb7c x\u1eed l\u00fd enzym \u0111\u1ec3 thay \u0111\u1ed5i t\u00ednh n\u0103ng. Lo\u1ea1i ti\u1ec1n gelatin h\u00f3a \u0111\u01b0\u1ee3c […]<\/p>\n","protected":false},"author":1,"featured_media":3665,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","footnotes":""},"categories":[122],"tags":[],"class_list":["post-3666","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ta-duoc"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":8}},"acf":[],"uagb_featured_image_src":{"full":["https:\/\/cpc1.vn\/wp-content\/uploads\/2026\/09\/tinh-bot-bien-tinh.png",1200,675,false],"thumbnail":["https:\/\/cpc1.vn\/wp-content\/uploads\/2026\/09\/tinh-bot-bien-tinh-150x150.png",150,150,true],"medium":["https:\/\/cpc1.vn\/wp-content\/uploads\/2026\/09\/tinh-bot-bien-tinh-300x169.png",300,169,true],"medium_large":["https:\/\/cpc1.vn\/wp-content\/uploads\/2026\/09\/tinh-bot-bien-tinh-768x432.png",768,432,true],"large":["https:\/\/cpc1.vn\/wp-content\/uploads\/2026\/09\/tinh-bot-bien-tinh-1024x576.png",1024,576,true],"1536x1536":["https:\/\/cpc1.vn\/wp-content\/uploads\/2026\/09\/tinh-bot-bien-tinh.png",1200,675,false],"2048x2048":["https:\/\/cpc1.vn\/wp-content\/uploads\/2026\/09\/tinh-bot-bien-tinh.png",1200,675,false],"trp-custom-language-flag":["https:\/\/cpc1.vn\/wp-content\/uploads\/2026\/09\/tinh-bot-bien-tinh-18x10.png",18,10,true]},"uagb_author_info":{"display_name":"cpc1vn","author_link":"https:\/\/cpc1.vn\/en\/author\/cpc1vn\/"},"uagb_comment_info":0,"uagb_excerpt":"Tinh b\u1ed9t bi\u1ebfn t\u00ednh \u2013 t\u00e1 d\u01b0\u1ee3c d\u00ednh, t\u1ea1o m\u00e0ng, t\u0103ng \u0111\u1ed9 nh\u1edbt, nh\u0169 h\u00f3a Tinh b\u1ed9t bi\u1ebfn t\u00ednh l\u00e0 h\u1ecd tinh b\u1ed9t th\u1ef1c ph\u1ea9m \u0111\u01b0\u1ee3c bi\u1ebfn \u0111\u1ed5i h\u00f3a h\u1ecdc (th\u1ee7y ph\u00e2n acid, t\u1ea9y tr\u1eafng, oxy h\u00f3a, ester h\u00f3a, ether h\u00f3a\u2026) ho\u1eb7c x\u1eed l\u00fd enzym \u0111\u1ec3 thay \u0111\u1ed5i t\u00ednh n\u0103ng. Lo\u1ea1i ti\u1ec1n gelatin h\u00f3a \u0111\u01b0\u1ee3c…","_links":{"self":[{"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/posts\/3666","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/comments?post=3666"}],"version-history":[{"count":1,"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/posts\/3666\/revisions"}],"predecessor-version":[{"id":3967,"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/posts\/3666\/revisions\/3967"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/media\/3665"}],"wp:attachment":[{"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/media?parent=3666"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/categories?post=3666"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/tags?post=3666"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}