{"id":3533,"date":"2026-09-29T08:33:48","date_gmt":"2026-09-29T01:33:48","guid":{"rendered":"https:\/\/cpc1.vn\/siro-glucose-say-kho\/"},"modified":"2026-09-29T12:14:26","modified_gmt":"2026-09-29T05:14:26","slug":"siro-glucose-say-kho","status":"publish","type":"post","link":"https:\/\/cpc1.vn\/en\/siro-glucose-say-kho\/","title":{"rendered":"Siro glucose s\u1ea5y kh\u00f4 (corn syrup solids) \u2013 t\u1ea1o ng\u1ecdt, t\u00e1 d\u01b0\u1ee3c d\u00ednh, t\u0103ng \u0111\u1ed9 nh\u1edbt"},"content":{"rendered":"

Siro glucose s\u1ea5y kh\u00f4 (corn syrup solids) \u2013 t\u1ea1o ng\u1ecdt, t\u00e1 d\u01b0\u1ee3c d\u00ednh, t\u0103ng \u0111\u1ed9 nh\u1edbt<\/h1>\n

Siro glucose s\u1ea5y kh\u00f4<\/strong> (corn syrup solids, glucose l\u1ecfng s\u1ea5y phun) l\u00e0 h\u1ed7n h\u1ee3p saccharid thu \u0111\u01b0\u1ee3c khi th\u1ee7y ph\u00e2n m\u1ed9t ph\u1ea7n tinh b\u1ed9t ng\u00f4 r\u1ed3i s\u1ea5y kh\u00f4, c\u00f3 \u0111\u01b0\u01a1ng l\u01b0\u1ee3ng dextrose (DE) t\u1eeb 20 tr\u1edf l\u00ean. Trong b\u00e0o ch\u1ebf, \u0111\u00e2y l\u00e0 ch\u1ea5t t\u1ea1o ng\u1ecdt<\/strong>, ch\u1ea5t l\u00e0m t\u0103ng \u0111\u1ed9 nh\u1edbt<\/strong>, t\u00e1 d\u01b0\u1ee3c d\u00ednh<\/strong> v\u00e0 ch\u1ea5t mang<\/strong> cho ho\u1ea1t ch\u1ea5t li\u1ec1u th\u1ea5p trong vi\u00ean d\u1eadp th\u1eb3ng.<\/p>\n

Th\u00f4ng tin nhanh<\/h2>\n\n\n\n\n\n\n\n
T\u00ean kh\u00e1c<\/td>\nGlucose l\u1ecfng s\u1ea5y phun, siro glucose s\u1ea5y kh\u00f4, siro tinh b\u1ed9t th\u1ee7y ph\u00e2n kh\u1eed n\u01b0\u1edbc<\/td>\n<\/tr>\n
S\u1ed1 CAS<\/td>\n68131-37-3<\/td>\n<\/tr>\n
C\u00f4ng th\u1ee9c \u2013 KLPT<\/td>\n(C6<\/sub>H10<\/sub>O5<\/sub>)n<\/sub>\u00b7H2<\/sub>O \u2013 d\u01b0\u1edbi 4000<\/td>\n<\/tr>\n
Nh\u00f3m ch\u1ee9c n\u0103ng<\/td>\nT\u00e1 d\u01b0\u1ee3c bao, ch\u1ea5t gi\u1eef \u1ea9m, t\u1ea1o h\u1ed7n d\u1ecbch, t\u1ea1o ng\u1ecdt, t\u00e1 d\u01b0\u1ee3c d\u00ednh v\u00e0 \u0111\u1ed9n, \u0111i\u1ec1u ch\u1ec9nh \u0111\u1eb3ng tr\u01b0\u01a1ng, t\u0103ng \u0111\u1ed9 nh\u1edbt<\/td>\n<\/tr>\n
D\u01b0\u1ee3c \u0111i\u1ec3n<\/td>\nPh.Eur. (Glucose Liquid Spray-Dried), USP-NF (Corn Syrup Solids)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Applications<\/h2>\n
    \n
  • Ch\u1ea5t t\u1ea1o ng\u1ecdt, t\u0103ng \u0111\u1ed9 nh\u1edbt, t\u00e1 d\u01b0\u1ee3c d\u00ednh v\u00e0 t\u00e1 d\u01b0\u1ee3c tr\u01a1n trong ch\u1ebf ph\u1ea9m d\u01b0\u1ee3c.<\/li>\n
  • Ch\u1ea5t mang cho ho\u1ea1t ch\u1ea5t ho\u1ea1t l\u1ef1c cao, gi\u00fap c\u1ea3i thi\u1ec7n \u0111\u1ed3ng \u0111\u1ec1u h\u00e0m l\u01b0\u1ee3ng trong vi\u00ean d\u1eadp th\u1eb3ng.<\/li>\n
  • Trong th\u1ef1c ph\u1ea9m, b\u00e1nh k\u1eb9o, s\u1ea3n ph\u1ea9m ch\u0103m s\u00f3c c\u00e1 nh\u00e2n: t\u0103ng h\u01b0\u01a1ng v\u1ecb (nh\u1ea5t l\u00e0 v\u1ecb tr\u00e1i c\u00e2y), ki\u1ec3m so\u00e1t \u0111\u1ed9 \u1ea9m, ch\u1ed1ng k\u1ebft tinh \u0111\u01b0\u1eddng (lo\u1ea1i DE th\u1ea5p hi\u1ec7u qu\u1ea3 nh\u1ea5t), l\u00e0m ch\u1ea5t t\u1ea1o ng\u1ecdt ph\u1ee5 cho saccarose v\u00ec \u00edt b\u1ecb s\u1eabm m\u00e0u khi \u0111un.<\/li>\n<\/ul>\n

    C\u1ea5u t\u1ea1o v\u00e0 \u0111\u01b0\u01a1ng l\u01b0\u1ee3ng dextrose (DE)<\/h2>\n

    L\u00e0 h\u1ed7n h\u1ee3p chu\u1ed7i glucose n\u1ed1i \u03b1-1,4 (ki\u1ec3u amylose) v\u00e0 m\u1ed9t \u00edt nh\u00e1nh \u03b1-1,6 (ki\u1ec3u amylopectin); t\u1ef7 l\u1ec7 mono-, di-, tri- v\u00e0 polysaccharid t\u00f9y quy tr\u00ecnh th\u1ee7y ph\u00e2n. DE \u0111o kh\u1ea3 n\u0103ng kh\u1eed so v\u1edbi dextrose (= 100): DE c\u00e0ng cao, th\u1ee7y ph\u00e2n c\u00e0ng s\u00e2u, ph\u00e2n t\u1eed l\u01b0\u1ee3ng trung b\u00ecnh c\u00e0ng gi\u1ea3m. USP-NF \u0111\u1ecbnh ngh\u0129a siro glucose s\u1ea5y kh\u00f4 c\u00f3 DE kh\u00f4ng d\u01b0\u1edbi 20,0% (ch\u1ebf ph\u1ea9m kh\u00f4); s\u1ea3n ph\u1ea9m DE d\u01b0\u1edbi 20 th\u01b0\u1eddng g\u1ecdi l\u00e0 maltodextrin (ngo\u00e0i s\u00e1ch). “Siro ng\u00f4” n\u00f3i chung ch\u1ec9 tinh b\u1ed9t th\u1ee7y ph\u00e2n c\u00f3 DE 20 t\u1edbi kho\u1ea3ng 99.<\/p>\n\n\n\n\n\n\n\n\n\n
    T\u00ednh ch\u1ea5t<\/th>\nKhi DE t\u0103ng<\/th>\n<\/tr>\n<\/thead>\n
    \u0110\u1ed9 ng\u1ecdt<\/td>\nT\u0103ng<\/td>\n<\/tr>\n
    Kh\u1ea3 n\u0103ng ch\u1ecbu n\u00e9n<\/td>\nT\u0103ng<\/td>\n<\/tr>\n
    \u0110\u1ed9 h\u00fat \u1ea9m<\/td>\nT\u0103ng<\/td>\n<\/tr>\n
    \u0110\u1ed9 tan<\/td>\nT\u0103ng<\/td>\n<\/tr>\n
    \u0110\u1ed9 nh\u1edbt dung d\u1ecbch<\/td>\nGi\u1ea3m (dung d\u1ecbch 60%: kho\u1ea3ng 300 mPa\u00b7s \u1edf DE 20, kho\u1ea3ng 100 mPa\u00b7s \u1edf DE 36)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

    M\u00f4 t\u1ea3 v\u00e0 t\u00ednh ch\u1ea5t<\/h2>\n
      \n
    • B\u1ed9t ho\u1eb7c h\u1ea1t kh\u00f4ng m\u00f9i, v\u1ecb nh\u1ea1t t\u1edbi h\u01a1i ng\u1ecdt.<\/li>\n
    • Kh\u1ed1i l\u01b0\u1ee3ng ri\u00eang sau g\u00f5 kho\u1ea3ng 0,32\u20130,70 g\/cm\u00b3 t\u00f9y lo\u1ea1i.<\/li>\n
    • D\u1ec5 tan trong n\u01b0\u1edbc; h\u01a1i tan trong ethanol 95%. \u0110\u1ed9 \u1ea9m nh\u00ecn chung kh\u00f4ng t\u0103ng \u0111\u00e1ng k\u1ec3 \u1edf \u0111\u1ed9 \u1ea9m t\u01b0\u01a1ng \u0111\u1ed1i d\u01b0\u1edbi 50%.<\/li>\n
    • D\u01b0\u1ee3c \u0111i\u1ec3n: pH 4,0\u20137,0; ch\u1ea5t r\u1eafn to\u00e0n ph\u1ea7n \u2265 90\u201393% t\u00f9y DE; ph\u1ea3i ghi DE danh \u0111\u1ecbnh tr\u00ean nh\u00e3n, v\u00e0 ghi h\u00e0m l\u01b0\u1ee3ng sulfur dioxyd n\u1ebfu tr\u00ean 10 \u00b5g\/g (USP-NF).<\/li>\n<\/ul>\n

      \u0110\u1ed9 \u1ed5n \u0111\u1ecbnh v\u00e0 b\u1ea3o qu\u1ea3n<\/h2>\n

      B\u1ec1n \u00edt nh\u1ea5t 2 n\u0103m \u1edf 30 \u00b0C tr\u1edf xu\u1ed1ng v\u00e0 \u0111\u1ed9 \u1ea9m t\u01b0\u01a1ng \u0111\u1ed1i d\u01b0\u1edbi 50%; ra ngo\u00e0i \u0111i\u1ec1u ki\u1ec7n n\u00e0y ch\u1ee7 y\u1ebfu ch\u1ec9 thay \u0111\u1ed5i \u0111\u1ed9 \u1ea9m \u2013 n\u00ean ki\u1ec3m tra \u0111\u1ecbnh k\u1ef3. B\u1ea3o qu\u1ea3n trong bao b\u00ec k\u00edn, n\u01a1i kh\u00f4 m\u00e1t.<\/p>\n

      T\u01b0\u01a1ng k\u1ef5<\/h2>\n

      \u1ede pH r\u1ea5t th\u1ea5p ho\u1eb7c r\u1ea5t cao c\u00f3 th\u1ec3 t\u1ea1o s\u1ea3n ph\u1ea9m ph\u00e2n h\u1ee7y m\u00e0u n\u00e2u, v\u00e0ng, \u0111\u00f4i khi \u1ea3nh h\u01b0\u1edfng m\u00f9i v\u1ecb. C\u00f3 th\u1ec3 ph\u1ea3n \u1ee9ng Maillard v\u1edbi h\u1ee3p ch\u1ea5t amin (v\u00ed d\u1ee5 acid amin).<\/p>\n

      S\u1ea3n xu\u1ea5t<\/h2>\n

      \u0110un tinh b\u1ed9t v\u1edbi n\u01b0\u1edbc c\u00f3 acid v\u00e0\/ho\u1eb7c enzym \u0111\u1ec3 th\u1ee7y ph\u00e2n m\u1ed9t ph\u1ea7n th\u00e0nh dung d\u1ecbch polymer glucose nhi\u1ec1u \u0111\u1ed9 d\u00e0i m\u1ea1ch; l\u1ecdc, c\u00f4 \u0111\u1eb7c v\u00e0 s\u1ea5y kh\u00f4. Quy tr\u00ecnh t\u01b0\u01a1ng t\u1ef1 s\u1ea3n xu\u1ea5t maltodextrin.<\/p>\n

      An to\u00e0n v\u00e0 thao t\u00e1c<\/h2>\n
        \n
      • Kh\u00f4ng \u0111\u1ed9c, kh\u00f4ng k\u00edch \u1ee9ng khi d\u00f9ng l\u00e0m t\u00e1 d\u01b0\u1ee3c ho\u1eb7c th\u1ef1c ph\u1ea9m; b\u1ee5i c\u00f3 th\u1ec3 k\u00edch \u1ee9ng m\u1eaft, h\u00f4 h\u1ea5p.<\/li>\n
      • L\u00e0 carbohydrat ti\u00eau h\u00f3a \u0111\u01b0\u1ee3c, kho\u1ea3ng 17 kJ\/g (4 kcal\/g) \u2013 c\u1ea7n t\u00ednh nh\u01b0 ngu\u1ed3n carbohydrat t\u01b0\u01a1ng \u0111\u01b0\u01a1ng dextrose cho ng\u01b0\u1eddi \u0111\u00e1i th\u00e1o \u0111\u01b0\u1eddng. Trong dinh d\u01b0\u1ee1ng \u0111\u01b0\u1eddng u\u1ed1ng, cho \u00e1p su\u1ea5t th\u1ea9m th\u1ea5u th\u1ea5p h\u01a1n l\u01b0\u1ee3ng dextrose \u0111\u1eb3ng n\u0103ng l\u01b0\u1ee3ng.<\/li>\n
      • Thao t\u00e1c n\u01a1i th\u00f4ng tho\u00e1ng, tr\u00e1nh t\u1ea1o b\u1ee5i; n\u00ean \u0111eo k\u00ednh v\u00e0 kh\u1ea9u trang.<\/li>\n<\/ul>\n

        T\u00ecnh tr\u1ea1ng ph\u00e1p l\u00fd<\/h2>\n
          \n
        • C\u00f3 trong thu\u1ed1c kh\u00f4ng d\u00f9ng \u0111\u01b0\u1eddng ti\u00eam l\u01b0u h\u00e0nh t\u1ea1i Anh; c\u00f3 trong Canadian Natural Health Products Ingredients Database.<\/li>\n
        • C\u00f3 chuy\u00ean lu\u1eadn trong Ph.Eur., USP-NF; c\u00f3 ti\u00eau chu\u1ea9n (dried glucose syrup) trong Food Chemicals Codex.<\/li>\n<\/ul>\n

          Ch\u1ea5t li\u00ean quan<\/h2>\n

          Dextrat, dextrin, maltodextrin, tinh b\u1ed9t; xem th\u00eam glucose l\u1ecfng.<\/p>\n

          Ngu\u1ed3n tham kh\u1ea3o<\/h2>\n

          N\u1ed9i dung \u0111\u01b0\u1ee3c CPC1 bi\u00ean so\u1ea1n, t\u00f3m l\u01b0\u1ee3c c\u00f3 ch\u1ecdn l\u1ecdc t\u1eeb chuy\u00ean lu\u1eadn Corn Syrup Solids<\/em> trong: Sheskey P.J., Cook W.G., Cable C.G. (ch\u1ee7 bi\u00ean). Handbook of Pharmaceutical Excipients<\/em>, \u1ea5n b\u1ea3n 8. Pharmaceutical Press (London) & American Pharmacists Association (Washington DC), 2017. B\u00e0i vi\u1ebft kh\u00f4ng sao ch\u00e9p nguy\u00ean v\u0103n t\u00e0i li\u1ec7u g\u1ed1c; c\u00e1c s\u1ed1 li\u1ec7u k\u1ef9 thu\u1eadt \u0111\u01b0\u1ee3c d\u1eabn l\u1ea1i t\u1eeb t\u00e0i li\u1ec7u n\u00e0y.<\/p>\n

          \u1ea2nh minh h\u1ecda: thi\u1ebft k\u1ebf c\u1ee7a CPC1.<\/em><\/p>\n

          L\u01b0u \u00fd: th\u00f4ng tin mang t\u00ednh tham kh\u1ea3o cho ng\u01b0\u1eddi l\u00e0m chuy\u00ean m\u00f4n b\u00e0o ch\u1ebf, d\u1ef1a tr\u00ean \u1ea5n b\u1ea3n n\u0103m 2017. Ti\u00eau chu\u1ea9n ch\u1ea5t l\u01b0\u1ee3ng v\u00e0 t\u00ecnh tr\u1ea1ng ph\u00e1p l\u00fd c\u00f3 th\u1ec3 \u0111\u00e3 thay \u0111\u1ed5i \u2014 lu\u00f4n \u0111\u1ed1i chi\u1ebfu d\u01b0\u1ee3c \u0111i\u1ec3n v\u00e0 quy \u0111\u1ecbnh hi\u1ec7n h\u00e0nh tr\u01b0\u1edbc khi s\u1eed d\u1ee5ng.<\/em><\/p>","protected":false},"excerpt":{"rendered":"

          Siro glucose s\u1ea5y kh\u00f4 (corn syrup solids) \u2013 t\u1ea1o ng\u1ecdt, t\u00e1 d\u01b0\u1ee3c d\u00ednh, t\u0103ng \u0111\u1ed9 nh\u1edbt Siro glucose s\u1ea5y kh\u00f4 (corn syrup solids, glucose l\u1ecfng s\u1ea5y phun) l\u00e0 h\u1ed7n h\u1ee3p saccharid thu \u0111\u01b0\u1ee3c khi th\u1ee7y ph\u00e2n m\u1ed9t ph\u1ea7n tinh b\u1ed9t ng\u00f4 r\u1ed3i s\u1ea5y kh\u00f4, c\u00f3 \u0111\u01b0\u01a1ng l\u01b0\u1ee3ng dextrose (DE) t\u1eeb 20 tr\u1edf l\u00ean. Trong b\u00e0o […]<\/p>\n","protected":false},"author":1,"featured_media":3532,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","footnotes":""},"categories":[122],"tags":[],"class_list":["post-3533","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ta-duoc"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":8}},"acf":[],"uagb_featured_image_src":{"full":["https:\/\/cpc1.vn\/wp-content\/uploads\/2026\/09\/siro-glucose-say-kho.png",1200,675,false],"thumbnail":["https:\/\/cpc1.vn\/wp-content\/uploads\/2026\/09\/siro-glucose-say-kho-150x150.png",150,150,true],"medium":["https:\/\/cpc1.vn\/wp-content\/uploads\/2026\/09\/siro-glucose-say-kho-300x169.png",300,169,true],"medium_large":["https:\/\/cpc1.vn\/wp-content\/uploads\/2026\/09\/siro-glucose-say-kho-768x432.png",768,432,true],"large":["https:\/\/cpc1.vn\/wp-content\/uploads\/2026\/09\/siro-glucose-say-kho-1024x576.png",1024,576,true],"1536x1536":["https:\/\/cpc1.vn\/wp-content\/uploads\/2026\/09\/siro-glucose-say-kho.png",1200,675,false],"2048x2048":["https:\/\/cpc1.vn\/wp-content\/uploads\/2026\/09\/siro-glucose-say-kho.png",1200,675,false],"trp-custom-language-flag":["https:\/\/cpc1.vn\/wp-content\/uploads\/2026\/09\/siro-glucose-say-kho-18x10.png",18,10,true]},"uagb_author_info":{"display_name":"cpc1vn","author_link":"https:\/\/cpc1.vn\/en\/author\/cpc1vn\/"},"uagb_comment_info":0,"uagb_excerpt":"Siro glucose s\u1ea5y kh\u00f4 (corn syrup solids) \u2013 t\u1ea1o ng\u1ecdt, t\u00e1 d\u01b0\u1ee3c d\u00ednh, t\u0103ng \u0111\u1ed9 nh\u1edbt Siro glucose s\u1ea5y kh\u00f4 (corn syrup solids, glucose l\u1ecfng s\u1ea5y phun) l\u00e0 h\u1ed7n h\u1ee3p saccharid thu \u0111\u01b0\u1ee3c khi th\u1ee7y ph\u00e2n m\u1ed9t ph\u1ea7n tinh b\u1ed9t ng\u00f4 r\u1ed3i s\u1ea5y kh\u00f4, c\u00f3 \u0111\u01b0\u01a1ng l\u01b0\u1ee3ng dextrose (DE) t\u1eeb 20 tr\u1edf l\u00ean. Trong b\u00e0o…","_links":{"self":[{"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/posts\/3533","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/comments?post=3533"}],"version-history":[{"count":1,"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/posts\/3533\/revisions"}],"predecessor-version":[{"id":3958,"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/posts\/3533\/revisions\/3958"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/media\/3532"}],"wp:attachment":[{"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/media?parent=3533"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/categories?post=3533"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/tags?post=3533"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}