{"id":2724,"date":"2026-09-27T21:17:07","date_gmt":"2026-09-27T14:17:07","guid":{"rendered":"https:\/\/cpc1.vn\/xylitol\/"},"modified":"2026-09-27T21:17:07","modified_gmt":"2026-09-27T14:17:07","slug":"xylitol","status":"publish","type":"post","link":"https:\/\/cpc1.vn\/en\/xylitol\/","title":{"rendered":"Xylitol \u2013 ch\u1ea5t t\u1ea1o ng\u1ecdt kh\u00f4ng g\u00e2y s\u00e2u r\u0103ng, t\u1ea1o m\u00e1t, t\u00e1 d\u01b0\u1ee3c \u0111\u1ed9n"},"content":{"rendered":"<h1 class=\"kt-tieu-de\">Xylitol \u2013 ch\u1ea5t t\u1ea1o ng\u1ecdt kh\u00f4ng g\u00e2y s\u00e2u r\u0103ng, t\u1ea1o m\u00e1t, t\u00e1 d\u01b0\u1ee3c \u0111\u1ed9n<\/h1>\n<p><strong>Xylitol<\/strong> (E967) l\u00e0 polyol (alcol \u0111\u01b0\u1eddng) 5 carbon, c\u00f4ng th\u1ee9c C<sub>5<\/sub>H<sub>12<\/sub>O<sub>5<\/sub>, ng\u1ecdt ngang sucrose nh\u01b0ng <strong>kh\u00f4ng g\u00e2y s\u00e2u r\u0103ng<\/strong> v\u00e0 t\u1ea1o <strong>c\u1ea3m gi\u00e1c m\u00e1t<\/strong> r\u00f5 r\u1ec7t khi tan. Trong d\u01b0\u1ee3c ph\u1ea9m, xylitol l\u00e0 <strong>ch\u1ea5t t\u1ea1o ng\u1ecdt<\/strong> cho vi\u00ean n\u00e9n, siro, l\u1edbp bao; <strong>t\u00e1 d\u01b0\u1ee3c \u0111\u1ed9n<\/strong> cho vi\u00ean nhai; ch\u1ea5t gi\u1eef \u1ea9m; v\u00e0 n\u1ec1n k\u1eb9o ng\u1eadm, k\u1eb9o cao su c\u00f3 ho\u1ea1t ch\u1ea5t.<\/p>\n<h2>Th\u00f4ng tin nhanh<\/h2>\n<table>\n<tbody>\n<tr>\n<td>T\u00ean kh\u00e1c<\/td>\n<td>meso-Xylitol, xylit, xylite, xilitol, E967; t\u00ean th\u01b0\u01a1ng m\u1ea1i: Klinit, Xylifin, Xylisorb, Xylitab<\/td>\n<\/tr>\n<tr>\n<td>T\u00ean d\u01b0\u1ee3c \u0111i\u1ec3n<\/td>\n<td>BP, JP, USP-NF: Xylitol; Ph.Eur.: Xylitolum<\/td>\n<\/tr>\n<tr>\n<td>S\u1ed1 CAS<\/td>\n<td>87-99-0<\/td>\n<\/tr>\n<tr>\n<td>C\u00f4ng th\u1ee9c \u2013 kh\u1ed1i l\u01b0\u1ee3ng ph\u00e2n t\u1eed<\/td>\n<td>C<sub>5<\/sub>H<sub>12<\/sub>O<sub>5<\/sub> \u2013 152,15<\/td>\n<\/tr>\n<tr>\n<td>Nh\u00f3m ch\u1ee9c n\u0103ng<\/td>\n<td>Ch\u1ea5t b\u1ea3o qu\u1ea3n kh\u00e1ng khu\u1ea9n, n\u1ec1n k\u1eb9o d\u01b0\u1ee3c, ch\u1ea5t bao, ch\u1ea5t l\u00e0m m\u1ec1m, ch\u1ea5t gi\u1eef \u1ea9m, ch\u1ea5t t\u1ea1o ng\u1ecdt, t\u00e1 d\u01b0\u1ee3c \u0111\u1ed9n vi\u00ean n\u00e9n v\u00e0 vi\u00ean nang<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>Applications<\/h2>\n<ul>\n<li><strong>Ch\u1ea5t t\u1ea1o ng\u1ecdt kh\u00f4ng g\u00e2y s\u00e2u r\u0103ng<\/strong> trong vi\u00ean n\u00e9n, siro, l\u1edbp bao; thay sucrose trong th\u1ef1c ph\u1ea9m, b\u00e1nh k\u1eb9o; ng\u00e0y c\u00e0ng d\u00f9ng nhi\u1ec1u trong k\u1eb9o cao su, n\u01b0\u1edbc s\u00fac mi\u1ec7ng, kem \u0111\u00e1nh r\u0103ng. Kh\u00e1c sucrose, xylitol kh\u00f4ng b\u1ecb vi khu\u1ea9n mi\u1ec7ng l\u00ean men th\u00e0nh acid.<\/li>\n<li><strong>Che v\u1ecb:<\/strong> ng\u1ecdt ngang sucrose (kho\u1ea3ng 2,5 l\u1ea7n mannitol) c\u1ed9ng c\u1ea3m gi\u00e1c m\u00e1t m\u1ea1nh khi tinh th\u1ec3 tan \u2013 nhi\u1ec7t h\u00f2a tan \u00e2m l\u1edbn nh\u1ea5t trong c\u00e1c ch\u1ea5t ng\u1ecdt thay th\u1ebf \u2013 gi\u00fap che v\u1ecb \u0111\u1eafng, kh\u00f3 ch\u1ecbu c\u1ee7a ho\u1ea1t ch\u1ea5t v\u00e0 t\u00e1 d\u01b0\u1ee3c.<\/li>\n<li><strong>T\u00e1 d\u01b0\u1ee3c \u0111\u1ed9n vi\u00ean nhai:<\/strong> d\u1ea1ng c\u1ed1m cho vi\u00ean nhai v\u1ecb ng\u1ecdt, m\u00e1t, kh\u00f4ng c\u00f3 c\u1ea3m gi\u00e1c \u201cb\u1ed9t ph\u1ea5n\u201d nh\u01b0 m\u1ed9t s\u1ed1 t\u00e1 d\u01b0\u1ee3c \u0111\u1ed9n kh\u00e1c. C\u00f3 c\u00e1c d\u1ea1ng d\u1eadp th\u1eb3ng: Xylitab 100 (th\u00eam 3,5% polydextrose), Xylitab 200 (th\u00eam 2,0% carboxymethylcellulose), Xylitab 300 (xylitol tinh khi\u1ebft x\u00e1t h\u1ea1t \u01b0\u1edbt).<\/li>\n<li><strong>Bao vi\u00ean:<\/strong> dung d\u1ecbch xylitol tr\u00ean 65% kl\/kl t\u1ea1o l\u1edbp bao c\u1ee9ng, b\u1ec1n, v\u1ecb ng\u1ecdt.<\/li>\n<li><strong>Ch\u1ebf ph\u1ea9m l\u1ecfng kh\u00f4ng \u0111\u01b0\u1eddng:<\/strong> ch\u1ea5t t\u1ea1o ng\u1ecdt v\u00e0 ch\u1ea5t d\u1eabn; trong siro \u00edt b\u1ecb k\u1ebft tinh quanh n\u1eafp chai (\u201ck\u1eb9t n\u1eafp\u201d); ho\u1ea1t \u0111\u1ed9 n\u01b0\u1edbc th\u1ea5p v\u00e0 \u00e1p su\u1ea5t th\u1ea9m th\u1ea5u cao h\u01a1n sucrose gi\u00fap t\u0103ng \u0111\u1ed9 \u1ed5n \u0111\u1ecbnh; c\u00f3 t\u00e1c d\u1ee5ng k\u00ecm khu\u1ea9n nh\u1ea5t \u0111\u1ecbnh v\u1edbi vi sinh v\u1eadt g\u00e2y h\u1ecfng.<\/li>\n<li>M\u1ef9 ph\u1ea9m: ch\u1ea5t gi\u1eef \u1ea9m, l\u00e0m m\u1ec1m; t\u0103ng c\u01b0\u1eddng ch\u1ea5t b\u1ea3o qu\u1ea3n.<\/li>\n<li>C\u00f3 lo\u1ea1i kh\u00f4ng ch\u1ea5t g\u00e2y s\u1ed1t d\u00f9ng cho thu\u1ed1c ti\u00eam; c\u00f4ng d\u1ee5ng l\u00e0m ngu\u1ed3n n\u0103ng l\u01b0\u1ee3ng truy\u1ec1n t\u0129nh m\u1ea1ch n\u1eb1m ngo\u00e0i ph\u1ea1m vi b\u00e0i vi\u1ebft.<\/li>\n<\/ul>\n<h2>M\u00f4 t\u1ea3 v\u00e0 t\u00ednh ch\u1ea5t<\/h2>\n<ul>\n<li>Ch\u1ea5t r\u1eafn d\u1ea1ng h\u1ea1t tr\u1eafng, g\u1ed3m tinh th\u1ec3 \u0111\u1ec1u c\u1ea1nh, \u0111\u01b0\u1eddng k\u00ednh trung b\u00ecnh kho\u1ea3ng 0,4\u20130,6 mm; kh\u00f4ng m\u00f9i, v\u1ecb ng\u1ecdt k\u00e8m c\u1ea3m gi\u00e1c m\u00e1t. C\u00f3 d\u1ea1ng b\u1ed9t (lo\u1ea1i nghi\u1ec1n \u0111\u1ebfn kho\u1ea3ng 50 \u00b5m) v\u00e0 c\u00e1c d\u1ea1ng c\u1ed1m d\u1eadp th\u1eb3ng.<\/li>\n<li>N\u00f3ng ch\u1ea3y 92\u201396 \u00b0C; s\u00f4i 215\u2013217 \u00b0C; t\u1ef7 tr\u1ecdng th\u1ef1c 1,52 g\/cm\u00b3; t\u1ef7 tr\u1ecdng bi\u1ec3u ki\u1ebfn 0,8\u20130,85 g\/cm\u00b3 (tinh th\u1ec3), 0,5\u20130,7 g\/cm\u00b3 (d\u1ea1ng c\u1ed1m d\u1eadp th\u1eb3ng).<\/li>\n<li>pH dung d\u1ecbch 10%: 5,0\u20137,0; dung d\u1ecbch 4,56% kl\/tt \u0111\u1eb3ng th\u1ea9m th\u1ea5u v\u1edbi huy\u1ebft thanh; kh\u00f4ng c\u00f3 ho\u1ea1t t\u00ednh quang h\u1ecdc (h\u1ee3p ch\u1ea5t meso).<\/li>\n<li>Nhi\u1ec7t h\u00f2a tan \u2212157,1 kJ\/kg (so v\u1edbi sucrose \u221223,0; sorbitol \u2212106,3; mannitol \u2212120,9).<\/li>\n<li>H\u00fat \u1ea9m v\u1eeba ph\u1ea3i: \u0111\u1ed9 \u1ea9m c\u00e2n b\u1eb1ng 0,1% \u1edf 20 \u00b0C, RH 52%.<\/li>\n<li>R\u1ea5t d\u1ec5 tan trong n\u01b0\u1edbc (1 trong 1,6); tan trong propylen glycol (1 trong 15), methanol (1 trong 16,7), ethanol (1 trong 80), propan-2-ol (1 trong 500), pyridin; r\u1ea5t \u00edt tan trong glycerin, d\u1ea7u l\u1ea1c.<\/li>\n<li>Tr\u01a1n ch\u1ea3y: lo\u1ea1i nghi\u1ec1n m\u1ecbn ch\u1ea3y k\u00e9m, lo\u1ea1i c\u1ed1m ch\u1ea3y t\u1ed1t. Tinh th\u1ec3 xylitol d\u1eadp \u1edf 20 kN cho vi\u00ean 12,5 mm \u0111\u1ed9 c\u1ee9ng kho\u1ea3ng 40 N.<\/li>\n<li>D\u01b0\u1ee3c \u0111i\u1ec3n: \u0111\u1ecbnh l\u01b0\u1ee3ng 98,0\u2013102,0% (Ph.Eur.) \/ 98,5\u2013101,0% (USP-NF); n\u01b0\u1edbc \u2264 1,0% (Ph.Eur., JP) \/ \u2264 0,5% (USP-NF); \u0111\u01b0\u1eddng kh\u1eed \u2264 0,2%; polyol kh\u00e1c\/ch\u1ea5t li\u00ean quan \u2264 2,0%; nickel \u2264 1 ppm; n\u1ed9i \u0111\u1ed9c t\u1ed1 (lo\u1ea1i d\u00f9ng ti\u00eam) &lt; 2,5 IU\/g.<\/li>\n<\/ul>\n<h2>\u0110\u1ed9 \u1ed5n \u0111\u1ecbnh v\u00e0 b\u1ea3o qu\u1ea3n<\/h2>\n<ul>\n<li>B\u1ec1n nhi\u1ec7t, r\u1ea5t b\u1ec1n h\u00f3a h\u1ecdc \u2013 kh\u00f4ng t\u01b0\u01a1ng t\u00e1c v\u1edbi ho\u1ea1t ch\u1ea5t, t\u00e1 d\u01b0\u1ee3c; d\u00f9ng \u0111\u01b0\u1ee3c trong kho\u1ea3ng pH 1\u201311. Ch\u1ec9 caramel h\u00f3a khi \u0111un v\u00e0i ph\u00fat g\u1ea7n nhi\u1ec7t \u0111\u1ed9 s\u00f4i.<\/li>\n<li>Tinh th\u1ec3 \u1ed5n \u0111\u1ecbnh \u00edt nh\u1ea5t 3 n\u0103m n\u1ebfu b\u1ea3o qu\u1ea3n d\u01b0\u1edbi RH 65% v\u00e0 25 \u00b0C. Lo\u1ea1i nghi\u1ec1n v\u00e0 c\u1ed1m \u0111\u1eb7c bi\u1ec7t d\u1ec5 \u0111\u00f3ng b\u00e1nh \u2013 n\u00ean d\u00f9ng trong 6 th\u00e1ng.<\/li>\n<li>Dung d\u1ecbch n\u01b0\u1edbc \u1ed5n \u0111\u1ecbnh k\u1ec3 c\u1ea3 khi \u0111un v\u00e0 b\u1ea3o qu\u1ea3n l\u00e2u. H\u1ea7u h\u1ebft vi sinh v\u1eadt kh\u00f4ng s\u1eed d\u1ee5ng \u0111\u01b0\u1ee3c xylitol n\u00ean s\u1ea3n ph\u1ea9m \u00edt b\u1ecb l\u00ean men, h\u1ecfng do vi sinh.<\/li>\n<li>B\u1ea3o qu\u1ea3n trong bao b\u00ec k\u00edn, n\u01a1i kh\u00f4 m\u00e1t.<\/li>\n<\/ul>\n<h2>T\u01b0\u01a1ng k\u1ef5<\/h2>\n<p>T\u01b0\u01a1ng k\u1ef5 v\u1edbi ch\u1ea5t oxy h\u00f3a.<\/p>\n<h2>S\u1ea3n xu\u1ea5t<\/h2>\n<p>C\u00f3 t\u1ef1 nhi\u00ean trong nhi\u1ec1u lo\u1ea1i qu\u1ea3 nh\u01b0ng chi\u1ebft xu\u1ea5t kh\u00f4ng kinh t\u1ebf. C\u00f4ng nghi\u1ec7p \u0111i t\u1eeb hemicellulose (g\u1ed7, b\u00e3 m\u00eda, v\u1ecf h\u1ea1t) ch\u1ee9a 20\u201335% xylan: th\u1ee7y ph\u00e2n th\u00e0nh xylose (\u0111\u01b0\u1eddng g\u1ed7), hydro h\u00f3a th\u00e0nh xylitol, r\u1ed3i t\u00e1ch, tinh ch\u1ebf v\u00e0 k\u1ebft tinh cho s\u1ea3n ph\u1ea9m r\u1ea5t tinh khi\u1ebft; t\u1ea1p c\u00f3 th\u1ec3 c\u00f3 l\u01b0\u1ee3ng nh\u1ecf mannitol, sorbitol, galactitol, arabitol. \u00cdt ph\u1ed5 bi\u1ebfn h\u01a1n: chuy\u1ec3n glucose th\u00e0nh xylose r\u1ed3i hydro h\u00f3a, ho\u1eb7c chuy\u1ec3n h\u00f3a xylose b\u1eb1ng vi sinh v\u1eadt.<\/p>\n<h2>An to\u00e0n v\u00e0 thao t\u00e1c<\/h2>\n<ul>\n<li>D\u00f9ng trong thu\u1ed1c u\u1ed1ng, b\u00e1nh k\u1eb9o, th\u1ef1c ph\u1ea9m; \u0111\u01b0\u1ee3c xem l\u00e0 v\u1ec1 c\u01a1 b\u1ea3n kh\u00f4ng \u0111\u1ed9c, kh\u00f4ng g\u00e2y d\u1ecb \u1ee9ng, kh\u00f4ng k\u00edch \u1ee9ng.<\/li>\n<li>Ch\u1ec9 s\u1ed1 \u0111\u01b0\u1eddng huy\u1ebft r\u1ea5t th\u1ea5p, chuy\u1ec3n h\u00f3a kh\u00f4ng ph\u1ee5 thu\u1ed9c insulin \u2013 ph\u00f9 h\u1ee3p ch\u1ebf \u0111\u1ed9 \u0103n ki\u1ec3m so\u00e1t carbohydrat.<\/li>\n<li>Nh\u01b0 c\u00e1c polyol kh\u00e1c, li\u1ec1u cao c\u00f3 th\u1ec3 g\u00e2y nhu\u1eadn tr\u00e0ng. Li\u1ec1u \u0111\u01a1n 20\u201330 g v\u00e0 0,5\u20131,0 g\/kg\/ng\u00e0y th\u01b0\u1eddng dung n\u1ea1p t\u1ed1t; c\u00f3 th\u1ec3 dung n\u1ea1p \u0111\u1ebfn 100 g\/ng\u00e0y chia nhi\u1ec1u l\u1ea7n. Kho\u1ea3ng 25\u201350% \u0111\u01b0\u1ee3c h\u1ea5p thu, ph\u1ea7n c\u00f2n l\u1ea1i b\u1ecb vi khu\u1ea9n ru\u1ed9t l\u00ean men.<\/li>\n<li>WHO\/JECFA \u0111\u1eb7t ADI \u201ckh\u00f4ng x\u00e1c \u0111\u1ecbnh\u201d.<\/li>\n<li>LD<sub>50<\/sub> (u\u1ed1ng): chu\u1ed9t c\u1ed1ng 17,3 g\/kg, th\u1ecf 16,5 g\/kg, chu\u1ed9t nh\u1eaft 12,5 g\/kg; (t\u0129nh m\u1ea1ch): chu\u1ed9t c\u1ed1ng 10,8 g\/kg, th\u1ecf 4 g\/kg.<\/li>\n<li>(Ngo\u00e0i s\u00e1ch) Xylitol r\u1ea5t \u0111\u1ed9c v\u1edbi ch\u00f3 (g\u00e2y h\u1ea1 \u0111\u01b0\u1eddng huy\u1ebft, t\u1ed5n th\u01b0\u01a1ng gan) \u2013 l\u01b0u \u00fd khi th\u1ea3i b\u1ecf, b\u1ea3o qu\u1ea3n s\u1ea3n ph\u1ea9m.<\/li>\n<li>C\u00f3 th\u1ec3 k\u00edch \u1ee9ng m\u1eaft; d\u00f9ng k\u00ednh b\u1ea3o h\u1ed9, g\u0103ng tay. Ch\u1ea5t ch\u00e1y \u0111\u01b0\u1ee3c nh\u01b0ng kh\u00f3 b\u1eaft l\u1eeda.<\/li>\n<\/ul>\n<h2>T\u00ecnh tr\u1ea1ng ph\u00e1p l\u00fd<\/h2>\n<ul>\n<li>GRAS t\u1ea1i M\u1ef9; ph\u1ee5 gia th\u1ef1c ph\u1ea9m \u0111\u01b0\u1ee3c ch\u1ea5p nh\u1eadn t\u1ea1i ch\u00e2u \u00c2u (E967).<\/li>\n<li>C\u00f3 trong FDA Inactive Ingredients Guide (dung d\u1ecbch u\u1ed1ng, k\u1eb9o cao su); c\u00f3 trong thu\u1ed1c kh\u00f4ng ti\u00eam \u0111\u01b0\u1ee3c c\u1ea5p ph\u00e9p t\u1ea1i Anh; c\u00f3 trong danh m\u1ee5c t\u00e1 d\u01b0\u1ee3c \u0111\u01b0\u1ee3c ch\u1ea5p nh\u1eadn c\u1ee7a Canada.<\/li>\n<li>C\u00f3 chuy\u00ean lu\u1eadn trong BP, JP, Ph.Eur. v\u00e0 USP-NF; c\u00f3 ti\u00eau chu\u1ea9n trong Food Chemicals Codex.<\/li>\n<\/ul>\n<p><strong>Ch\u1ea5t li\u00ean quan:<\/strong> c\u00e1c d\u1ea1ng xylitol d\u1eadp th\u1eb3ng (Xylitab 100, 200, 300); xem th\u00eam sorbitol, mannitol, maltitol, lactitol, isomalt.<\/p>\n<h2>Ngu\u1ed3n tham kh\u1ea3o<\/h2>\n<p>N\u1ed9i dung \u0111\u01b0\u1ee3c CPC1 bi\u00ean so\u1ea1n, t\u00f3m l\u01b0\u1ee3c c\u00f3 ch\u1ecdn l\u1ecdc t\u1eeb chuy\u00ean lu\u1eadn <em>Xylitol<\/em> trong:<br \/>\nRowe R.C., Sheskey P.J., Owen S.C. (ch\u1ee7 bi\u00ean). <em>Handbook of Pharmaceutical Excipients<\/em>, \u1ea5n b\u1ea3n 5.<br \/>\nPharmaceutical Press (London) &amp; American Pharmacists Association (Washington DC), 2006.<br \/>\nB\u00e0i vi\u1ebft kh\u00f4ng sao ch\u00e9p nguy\u00ean v\u0103n t\u00e0i li\u1ec7u g\u1ed1c; c\u00e1c s\u1ed1 li\u1ec7u k\u1ef9 thu\u1eadt \u0111\u01b0\u1ee3c d\u1eabn l\u1ea1i t\u1eeb t\u00e0i li\u1ec7u n\u00e0y.<\/p>\n<p><em>\u1ea2nh minh h\u1ecda: c\u00f4ng th\u1ee9c c\u1ea5u t\u1ea1o do CPC1 v\u1ebd l\u1ea1i t\u1eeb d\u1eef li\u1ec7u c\u1ea5u tr\u00fac h\u00f3a h\u1ecdc c\u00f4ng khai.<\/em><\/p>\n<p><em>L\u01b0u \u00fd: th\u00f4ng tin mang t\u00ednh tham kh\u1ea3o cho ng\u01b0\u1eddi l\u00e0m chuy\u00ean m\u00f4n b\u00e0o ch\u1ebf, d\u1ef1a tr\u00ean \u1ea5n b\u1ea3n n\u0103m 2006.<br \/>\nTi\u00eau chu\u1ea9n ch\u1ea5t l\u01b0\u1ee3ng v\u00e0 t\u00ecnh tr\u1ea1ng ph\u00e1p l\u00fd c\u00f3 th\u1ec3 \u0111\u00e3 thay \u0111\u1ed5i \u2014 lu\u00f4n \u0111\u1ed1i chi\u1ebfu d\u01b0\u1ee3c \u0111i\u1ec3n v\u00e0 quy \u0111\u1ecbnh<br \/>\nhi\u1ec7n h\u00e0nh tr\u01b0\u1edbc khi s\u1eed d\u1ee5ng.<\/em><\/p>","protected":false},"excerpt":{"rendered":"<p>Xylitol \u2013 ch\u1ea5t t\u1ea1o ng\u1ecdt kh\u00f4ng g\u00e2y s\u00e2u r\u0103ng, t\u1ea1o m\u00e1t, t\u00e1 d\u01b0\u1ee3c \u0111\u1ed9n Xylitol (E967) l\u00e0 polyol (alcol \u0111\u01b0\u1eddng) 5 carbon, c\u00f4ng th\u1ee9c C5H12O5, ng\u1ecdt ngang sucrose nh\u01b0ng kh\u00f4ng g\u00e2y s\u00e2u r\u0103ng v\u00e0 t\u1ea1o c\u1ea3m gi\u00e1c m\u00e1t r\u00f5 r\u1ec7t khi tan. Trong d\u01b0\u1ee3c ph\u1ea9m, xylitol l\u00e0 ch\u1ea5t t\u1ea1o ng\u1ecdt cho vi\u00ean n\u00e9n, siro, l\u1edbp [&hellip;]<\/p>","protected":false},"author":1,"featured_media":2723,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","footnotes":""},"categories":[122],"tags":[],"class_list":["post-2724","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ta-duoc"],"blocksy_meta":[],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/cpc1.vn\/wp-content\/uploads\/2026\/09\/xylitol.png",1200,675,false],"thumbnail":["https:\/\/cpc1.vn\/wp-content\/uploads\/2026\/09\/xylitol-150x150.png",150,150,true],"medium":["https:\/\/cpc1.vn\/wp-content\/uploads\/2026\/09\/xylitol-300x169.png",300,169,true],"medium_large":["https:\/\/cpc1.vn\/wp-content\/uploads\/2026\/09\/xylitol-768x432.png",768,432,true],"large":["https:\/\/cpc1.vn\/wp-content\/uploads\/2026\/09\/xylitol-1024x576.png",1024,576,true],"1536x1536":["https:\/\/cpc1.vn\/wp-content\/uploads\/2026\/09\/xylitol.png",1200,675,false],"2048x2048":["https:\/\/cpc1.vn\/wp-content\/uploads\/2026\/09\/xylitol.png",1200,675,false],"trp-custom-language-flag":["https:\/\/cpc1.vn\/wp-content\/uploads\/2026\/09\/xylitol-18x10.png",18,10,true]},"uagb_author_info":{"display_name":"cpc1vn","author_link":"https:\/\/cpc1.vn\/en\/author\/cpc1vn\/"},"uagb_comment_info":0,"uagb_excerpt":"Xylitol \u2013 ch\u1ea5t t\u1ea1o ng\u1ecdt kh\u00f4ng g\u00e2y s\u00e2u r\u0103ng, t\u1ea1o m\u00e1t, t\u00e1 d\u01b0\u1ee3c \u0111\u1ed9n Xylitol (E967) l\u00e0 polyol (alcol \u0111\u01b0\u1eddng) 5 carbon, c\u00f4ng th\u1ee9c C5H12O5, ng\u1ecdt ngang sucrose nh\u01b0ng kh\u00f4ng g\u00e2y s\u00e2u r\u0103ng v\u00e0 t\u1ea1o c\u1ea3m gi\u00e1c m\u00e1t r\u00f5 r\u1ec7t khi tan. Trong d\u01b0\u1ee3c ph\u1ea9m, xylitol l\u00e0 ch\u1ea5t t\u1ea1o ng\u1ecdt cho vi\u00ean n\u00e9n, siro, l\u1edbp&hellip;","_links":{"self":[{"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/posts\/2724","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/comments?post=2724"}],"version-history":[{"count":0,"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/posts\/2724\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/media\/2723"}],"wp:attachment":[{"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/media?parent=2724"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/categories?post=2724"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/tags?post=2724"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}