{"id":2658,"date":"2026-09-27T17:05:47","date_gmt":"2026-09-27T10:05:47","guid":{"rendered":"https:\/\/cpc1.vn\/duong-bot\/"},"modified":"2026-09-27T17:05:47","modified_gmt":"2026-09-27T10:05:47","slug":"duong-bot","status":"publish","type":"post","link":"https:\/\/cpc1.vn\/en\/duong-bot\/","title":{"rendered":"\u0110\u01b0\u1eddng b\u1ed9t (confectioner’s sugar) \u2013 t\u1ea1o ng\u1ecdt tan nhanh, t\u00e1 d\u01b0\u1ee3c \u0111\u1ed9n h\u1ea1t m\u1ecbn"},"content":{"rendered":"

\u0110\u01b0\u1eddng b\u1ed9t (confectioner’s sugar) \u2013 t\u1ea1o ng\u1ecdt tan nhanh, t\u00e1 d\u01b0\u1ee3c \u0111\u1ed9n h\u1ea1t m\u1ecbn<\/h1>\n

\u0110\u01b0\u1eddng b\u1ed9t<\/strong> (confectioner’s sugar, icing sugar) l\u00e0 h\u1ed7n h\u1ee3p saccarose (\u2265 95,0%) v\u00e0 tinh b\u1ed9t ng\u00f4 nghi\u1ec1n th\u00e0nh b\u1ed9t m\u1ecbn. D\u00f9ng khi c\u1ea7n \u0111\u01b0\u1eddng tan nhanh<\/strong> \u0111\u1ec3 t\u1ea1o h\u01b0\u01a1ng, t\u1ea1o ng\u1ecdt; l\u00e0m t\u00e1 d\u01b0\u1ee3c \u0111\u1ed9n h\u1ea1t m\u1ecbn<\/strong> gi\u00fap \u0111\u1ed3ng \u0111\u1ec1u h\u00e0m l\u01b0\u1ee3ng v\u1edbi d\u01b0\u1ee3c ch\u1ea5t vi h\u1ea1t; ngo\u00e0i ra d\u00f9ng trong d\u1ecbch bao \u0111\u01b0\u1eddng v\u00e0 l\u00e0m t\u00e1 d\u01b0\u1ee3c d\u00ednh\/\u0111\u1ed9n khi x\u00e1t h\u1ea1t \u01b0\u1edbt.<\/p>\n

Th\u00f4ng tin nhanh<\/h2>\n\n\n\n\n\n
T\u00ean kh\u00e1c<\/td>\nIcing sugar, powdered sugar<\/td>\n<\/tr>\n
Th\u00e0nh ph\u1ea7n (USP-NF)<\/td>\nSaccarose \u2265 95,0% v\u00e0 tinh b\u1ed9t ng\u00f4, nghi\u1ec1n m\u1ecbn<\/td>\n<\/tr>\n
Nh\u00f3m ch\u1ee9c n\u0103ng<\/td>\nH\u1ed7 tr\u1ee3 bao \u0111\u01b0\u1eddng, ch\u1ea5t t\u1ea1o ng\u1ecdt, t\u00e1 d\u01b0\u1ee3c \u0111\u1ed9n vi\u00ean n\u00e9n v\u00e0 nang<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Applications<\/h2>\n\n\n\n\n\n\n
C\u00f4ng d\u1ee5ng<\/th>\nN\u1ed3ng \u0111\u1ed9 (%)<\/th>\n<\/tr>\n<\/thead>\n
Ch\u1ea5t t\u1ea1o ng\u1ecdt trong vi\u00ean n\u00e9n<\/td>\n10\u201320<\/td>\n<\/tr>\n
T\u00e1 d\u01b0\u1ee3c \u0111\u1ed9n vi\u00ean n\u00e9n<\/td>\n10\u201350<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
    \n
  • Dung d\u1ecbch n\u1ed3ng \u0111\u1ed9 cao (70%) t\u0103ng \u0111\u1ed9 nh\u1edbt v\u00e0 c\u00f3 t\u00e1c d\u1ee5ng b\u1ea3o qu\u1ea3n nh\u1ea5t \u0111\u1ecbnh.<\/li>\n
  • \u00cdt d\u00f9ng trong d\u1eadp th\u1eb3ng v\u00ec tr\u01a1n ch\u1ea3y k\u00e9m; h\u1eefu \u00edch khi c\u1ea7n c\u1ea3m gi\u00e1c m\u1ecbn trong mi\u1ec7ng, t\u1ea1o ng\u1ecdt tan nhanh, ho\u1eb7c khi ph\u1ea3i tr\u1ed9n d\u01b0\u1ee3c ch\u1ea5t nghi\u1ec1n\/vi h\u00f3a v\u1edbi t\u00e1 d\u01b0\u1ee3c \u0111\u1ed9n c\u00f9ng c\u1ee1 h\u1ea1t (thu\u1ed1c b\u1ed9t, x\u00e1t h\u1ea1t \u01b0\u1edbt).<\/li>\n
  • C\u00f3 c\u1ea5p \u00edt tinh b\u1ed9t cho d\u1ecbch bao \u0111\u01b0\u1eddng.<\/li>\n<\/ul>\n

    M\u00f4 t\u1ea3 v\u00e0 t\u00ednh ch\u1ea5t<\/h2>\n
      \n
    • B\u1ed9t m\u1ecbn tr\u1eafng, kh\u00f4ng m\u00f9i, v\u1ecb ng\u1ecdt.<\/li>\n
    • T\u1ef7 tr\u1ecdng bi\u1ec3u ki\u1ebfn 0,465, g\u00f5 0,824 g\/cm\u00b3; \u0111\u1ed9 \u1ea9m 0,1\u20130,31%.<\/li>\n
    • Nhi\u1ec1u c\u1ea5p c\u1ee1 h\u1ea1t: 6X (94% qua r\u00e2y 75 \u00b5m), 10X (99,9% qua 150 \u00b5m; 97,5% qua 75 \u00b5m), 12X (99% qua 75 \u00b5m; 96% qua 45 \u00b5m); c\u1ee1 h\u1ea1t trung b\u00ecnh kho\u1ea3ng 14,3 \u00b5m.<\/li>\n
    • Ph\u1ea7n saccarose tan trong n\u01b0\u1edbc; ph\u1ea7n tinh b\u1ed9t kh\u00f4ng tan, t\u1ea1o dung d\u1ecbch \u0111\u1ee5c.<\/li>\n<\/ul>\n

      \u0110\u1ed9 \u1ed5n \u0111\u1ecbnh v\u00e0 b\u1ea3o qu\u1ea3n<\/h2>\n

      B\u1ec1n trong kh\u00f4ng kh\u00ed \u1edf nhi\u1ec7t \u0111\u1ed9 v\u1eeba ph\u1ea3i; c\u00f3 th\u1ec3 caramel h\u00f3a, ph\u00e2n h\u1ee7y tr\u00ean 160 \u00b0C. H\u00fat \u1ea9m h\u01a1n \u0111\u01b0\u1eddng h\u1ea1t; vi sinh c\u00f3 th\u1ec3 ph\u00e1t tri\u1ec3n khi b\u1ea3o qu\u1ea3n kh\u00f4 nh\u01b0ng c\u00f3 \u1ea9m h\u1ea5p ph\u1ee5 ho\u1eb7c trong dung d\u1ecbch lo\u00e3ng. B\u1ea3o qu\u1ea3n trong bao b\u00ec k\u00edn, n\u01a1i kh\u00f4 m\u00e1t.<\/p>\n

      T\u01b0\u01a1ng k\u1ef5<\/h2>\n

      Acid lo\u00e3ng th\u1ee7y ph\u00e2n saccarose th\u00e0nh \u0111\u01b0\u1eddng ngh\u1ecbch \u0111\u1ea3o; hydroxid kim lo\u1ea1i ki\u1ec1m th\u1ed5 t\u1ea1o saccarat.<\/p>\n

      S\u1ea3n xu\u1ea5t<\/h2>\n

      Nghi\u1ec1n \u0111\u01b0\u1eddng k\u00ednh tinh luy\u1ec7n v\u1edbi tinh b\u1ed9t ng\u00f4 th\u00e0nh b\u1ed9t m\u1ecbn; \u0111\u00f4i khi d\u00f9ng ch\u1ea5t ch\u1ed1ng v\u00f3n kh\u00e1c (tricalci phosphat, silicat).<\/p>\n

      An to\u00e0n v\u00e0 thao t\u00e1c<\/h2>\n

      D\u00f9ng trong b\u00e1nh k\u1eb9o v\u00e0 thu\u1ed1c u\u1ed1ng; n\u00f3i chung \u0111\u01b0\u1ee3c xem l\u00e0 t\u01b0\u01a1ng \u0111\u1ed1i kh\u00f4ng \u0111\u1ed9c, kh\u00f4ng k\u00edch \u1ee9ng (xem b\u00e0i saccarose). Thao t\u00e1c theo bi\u1ec7n ph\u00e1p th\u00f4ng th\u01b0\u1eddng.<\/p>\n

      T\u00ecnh tr\u1ea1ng ph\u00e1p l\u00fd<\/h2>\n
        \n
      • C\u00f3 trong FDA Inactive Ingredients Guide (nang, vi\u00ean n\u00e9n); c\u00f3 trong danh m\u1ee5c t\u00e1 d\u01b0\u1ee3c \u0111\u01b0\u1ee3c ch\u1ea5p nh\u1eadn c\u1ee7a Canada.<\/li>\n
      • C\u00f3 chuy\u00ean lu\u1eadn trong USP-NF.<\/li>\n<\/ul>\n

        Ch\u1ea5t li\u00ean quan:<\/strong> \u0111\u01b0\u1eddng d\u1eadp th\u1eb3ng, saccarose, h\u1ea1t \u0111\u01b0\u1eddng.<\/p>\n

        Ngu\u1ed3n tham kh\u1ea3o<\/h2>\n

        N\u1ed9i dung \u0111\u01b0\u1ee3c CPC1 bi\u00ean so\u1ea1n, t\u00f3m l\u01b0\u1ee3c c\u00f3 ch\u1ecdn l\u1ecdc t\u1eeb chuy\u00ean lu\u1eadn Sugar, Confectioner's<\/em> trong:
        \nRowe R.C., Sheskey P.J., Owen S.C. (ch\u1ee7 bi\u00ean). Handbook of Pharmaceutical Excipients<\/em>, \u1ea5n b\u1ea3n 5.
        \nPharmaceutical Press (London) & American Pharmacists Association (Washington DC), 2006.
        \nB\u00e0i vi\u1ebft kh\u00f4ng sao ch\u00e9p nguy\u00ean v\u0103n t\u00e0i li\u1ec7u g\u1ed1c; c\u00e1c s\u1ed1 li\u1ec7u k\u1ef9 thu\u1eadt \u0111\u01b0\u1ee3c d\u1eabn l\u1ea1i t\u1eeb t\u00e0i li\u1ec7u n\u00e0y.<\/p>\n

        \u1ea2nh minh h\u1ecda: thi\u1ebft k\u1ebf c\u1ee7a CPC1.<\/em><\/p>\n

        L\u01b0u \u00fd: th\u00f4ng tin mang t\u00ednh tham kh\u1ea3o cho ng\u01b0\u1eddi l\u00e0m chuy\u00ean m\u00f4n b\u00e0o ch\u1ebf, d\u1ef1a tr\u00ean \u1ea5n b\u1ea3n n\u0103m 2006.
        \nTi\u00eau chu\u1ea9n ch\u1ea5t l\u01b0\u1ee3ng v\u00e0 t\u00ecnh tr\u1ea1ng ph\u00e1p l\u00fd c\u00f3 th\u1ec3 \u0111\u00e3 thay \u0111\u1ed5i \u2014 lu\u00f4n \u0111\u1ed1i chi\u1ebfu d\u01b0\u1ee3c \u0111i\u1ec3n v\u00e0 quy \u0111\u1ecbnh
        \nhi\u1ec7n h\u00e0nh tr\u01b0\u1edbc khi s\u1eed d\u1ee5ng.<\/em><\/p>","protected":false},"excerpt":{"rendered":"

        \u0110\u01b0\u1eddng b\u1ed9t (confectioner’s sugar) \u2013 t\u1ea1o ng\u1ecdt tan nhanh, t\u00e1 d\u01b0\u1ee3c \u0111\u1ed9n h\u1ea1t m\u1ecbn \u0110\u01b0\u1eddng b\u1ed9t (confectioner’s sugar, icing sugar) l\u00e0 h\u1ed7n h\u1ee3p saccarose (\u2265 95,0%) v\u00e0 tinh b\u1ed9t ng\u00f4 nghi\u1ec1n th\u00e0nh b\u1ed9t m\u1ecbn. D\u00f9ng khi c\u1ea7n \u0111\u01b0\u1eddng tan nhanh \u0111\u1ec3 t\u1ea1o h\u01b0\u01a1ng, t\u1ea1o ng\u1ecdt; l\u00e0m t\u00e1 d\u01b0\u1ee3c \u0111\u1ed9n h\u1ea1t m\u1ecbn gi\u00fap \u0111\u1ed3ng \u0111\u1ec1u h\u00e0m […]<\/p>","protected":false},"author":1,"featured_media":2657,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","footnotes":""},"categories":[122],"tags":[],"class_list":["post-2658","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ta-duoc"],"blocksy_meta":[],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/cpc1.vn\/wp-content\/uploads\/2026\/09\/duong-bot.png",1200,675,false],"thumbnail":["https:\/\/cpc1.vn\/wp-content\/uploads\/2026\/09\/duong-bot-150x150.png",150,150,true],"medium":["https:\/\/cpc1.vn\/wp-content\/uploads\/2026\/09\/duong-bot-300x169.png",300,169,true],"medium_large":["https:\/\/cpc1.vn\/wp-content\/uploads\/2026\/09\/duong-bot-768x432.png",768,432,true],"large":["https:\/\/cpc1.vn\/wp-content\/uploads\/2026\/09\/duong-bot-1024x576.png",1024,576,true],"1536x1536":["https:\/\/cpc1.vn\/wp-content\/uploads\/2026\/09\/duong-bot.png",1200,675,false],"2048x2048":["https:\/\/cpc1.vn\/wp-content\/uploads\/2026\/09\/duong-bot.png",1200,675,false],"trp-custom-language-flag":["https:\/\/cpc1.vn\/wp-content\/uploads\/2026\/09\/duong-bot-18x10.png",18,10,true]},"uagb_author_info":{"display_name":"cpc1vn","author_link":"https:\/\/cpc1.vn\/en\/author\/cpc1vn\/"},"uagb_comment_info":0,"uagb_excerpt":"\u0110\u01b0\u1eddng b\u1ed9t (confectioner’s sugar) \u2013 t\u1ea1o ng\u1ecdt tan nhanh, t\u00e1 d\u01b0\u1ee3c \u0111\u1ed9n h\u1ea1t m\u1ecbn \u0110\u01b0\u1eddng b\u1ed9t (confectioner’s sugar, icing sugar) l\u00e0 h\u1ed7n h\u1ee3p saccarose (\u2265 95,0%) v\u00e0 tinh b\u1ed9t ng\u00f4 nghi\u1ec1n th\u00e0nh b\u1ed9t m\u1ecbn. D\u00f9ng khi c\u1ea7n \u0111\u01b0\u1eddng tan nhanh \u0111\u1ec3 t\u1ea1o h\u01b0\u01a1ng, t\u1ea1o ng\u1ecdt; l\u00e0m t\u00e1 d\u01b0\u1ee3c \u0111\u1ed9n h\u1ea1t m\u1ecbn gi\u00fap \u0111\u1ed3ng \u0111\u1ec1u h\u00e0m…","_links":{"self":[{"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/posts\/2658","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/comments?post=2658"}],"version-history":[{"count":0,"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/posts\/2658\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/media\/2657"}],"wp:attachment":[{"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/media?parent=2658"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/categories?post=2658"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/tags?post=2658"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}