{"id":2656,"date":"2026-09-27T17:04:46","date_gmt":"2026-09-27T10:04:46","guid":{"rendered":"https:\/\/cpc1.vn\/saccarose\/"},"modified":"2026-09-27T17:04:46","modified_gmt":"2026-09-27T10:04:46","slug":"saccarose","status":"publish","type":"post","link":"https:\/\/cpc1.vn\/en\/saccarose\/","title":{"rendered":"Saccarose (\u0111\u01b0\u1eddng tinh luy\u1ec7n) \u2013 siro, bao \u0111\u01b0\u1eddng, t\u00e1 d\u01b0\u1ee3c d\u00ednh, \u0111\u1ed9n, t\u1ea1o ng\u1ecdt"},"content":{"rendered":"

Saccarose (\u0111\u01b0\u1eddng tinh luy\u1ec7n) \u2013 siro, bao \u0111\u01b0\u1eddng, t\u00e1 d\u01b0\u1ee3c d\u00ednh, \u0111\u1ed9n, t\u1ea1o ng\u1ecdt<\/h1>\n

Saccarose<\/strong> (sucrose, \u0111\u01b0\u1eddng tinh luy\u1ec7n) l\u00e0 disaccharid thu t\u1eeb m\u00eda (Saccharum officinarum<\/em>), c\u1ee7 c\u1ea3i \u0111\u01b0\u1eddng (Beta vulgaris<\/em>) v\u00e0 ngu\u1ed3n kh\u00e1c, kh\u00f4ng ch\u1ee9a ch\u1ea5t th\u00eam v\u00e0o. D\u00f9ng r\u1ed9ng r\u00e3i trong thu\u1ed1c u\u1ed1ng: siro<\/strong>, bao \u0111\u01b0\u1eddng<\/strong>, t\u00e1 d\u01b0\u1ee3c d\u00ednh<\/strong>, t\u00e1 d\u01b0\u1ee3c \u0111\u1ed9n v\u00e0 ch\u1ea5t t\u1ea1o ng\u1ecdt cho vi\u00ean nhai, vi\u00ean ng\u1eadm.<\/p>\n

Th\u00f4ng tin nhanh<\/h2>\n\n\n\n\n\n\n
T\u00ean kh\u00e1c<\/td>\nSucrose, saccharose, beet sugar, cane sugar, refined sugar, sugar; \u03b1-D-glucopyranosyl-\u03b2-D-fructofuranoside<\/td>\n<\/tr>\n
S\u1ed1 CAS<\/td>\n57-50-1<\/td>\n<\/tr>\n
C\u00f4ng th\u1ee9c \u2013 KLPT<\/td>\nC12<\/sub>H22<\/sub>O11<\/sub> \u2013 342,30<\/td>\n<\/tr>\n
Nh\u00f3m ch\u1ee9c n\u0103ng<\/td>\nN\u1ec1n k\u1eb9o d\u01b0\u1ee3c, ch\u1ea5t bao, h\u1ed7 tr\u1ee3 t\u1ea1o h\u1ea1t, h\u1ed7 tr\u1ee3 bao \u0111\u01b0\u1eddng, ch\u1ea5t t\u1ea1o h\u1ed7n d\u1ecbch, ch\u1ea5t t\u1ea1o ng\u1ecdt, t\u00e1 d\u01b0\u1ee3c d\u00ednh, t\u00e1 d\u01b0\u1ee3c \u0111\u1ed9n, ch\u1ea5t t\u0103ng \u0111\u1ed9 nh\u1edbt<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Applications<\/h2>\n\n\n\n\n\n\n\n\n\n
C\u00f4ng d\u1ee5ng<\/th>\nN\u1ed3ng \u0111\u1ed9 (% kl\/kl)<\/th>\n<\/tr>\n<\/thead>\n
Siro cho ch\u1ebf ph\u1ea9m l\u1ecfng u\u1ed1ng<\/td>\n67<\/td>\n<\/tr>\n
Sweeteners<\/td>\n67<\/td>\n<\/tr>\n
T\u00e1 d\u01b0\u1ee3c d\u00ednh (x\u00e1t h\u1ea1t kh\u00f4)<\/td>\n2\u201320<\/td>\n<\/tr>\n
T\u00e1 d\u01b0\u1ee3c d\u00ednh (x\u00e1t h\u1ea1t \u01b0\u1edbt)<\/td>\n50\u201367<\/td>\n<\/tr>\n
Bao vi\u00ean (siro)<\/td>\n50\u201367<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
    \n
  • Siro 50\u201367% l\u00e0m t\u00e1 d\u01b0\u1ee3c d\u00ednh x\u00e1t h\u1ea1t \u01b0\u1edbt; b\u1ed9t saccarose l\u00e0m t\u00e1 d\u01b0\u1ee3c d\u00ednh kh\u00f4 (2\u201320%) ho\u1eb7c t\u00e1 d\u01b0\u1ee3c \u0111\u1ed9n, t\u1ea1o ng\u1ecdt cho vi\u00ean nhai, vi\u00ean ng\u1eadm. Vi\u00ean ch\u1ee9a nhi\u1ec1u saccarose c\u00f3 th\u1ec3 c\u1ee9ng d\u1ea7n, r\u00e3 k\u00e9m.<\/li>\n
  • Bao \u0111\u01b0\u1eddng: siro 50\u201367%; n\u1ed3ng \u0111\u1ed9 cao h\u01a1n g\u00e2y ngh\u1ecbch \u0111\u1ea3o m\u1ed9t ph\u1ea7n, kh\u00f3 bao.<\/li>\n
  • Ch\u1ea5t d\u1eabn trong ch\u1ebf ph\u1ea9m l\u1ecfng u\u1ed1ng \u0111\u1ec3 c\u1ea3i thi\u1ec7n v\u1ecb ho\u1eb7c t\u0103ng \u0111\u1ed9 nh\u1edbt.<\/li>\n
  • T\u00e1 d\u01b0\u1ee3c \u0111\u1ed9n trong ch\u1ebf ph\u1ea9m protein \u0111\u00f4ng kh\u00f4.<\/li>\n
  • Th\u1ef1c ph\u1ea9m, b\u00e1nh k\u1eb9o. \u1ee8ng d\u1ee5ng l\u00e0m thu\u1ed1c n\u1eb1m ngo\u00e0i ph\u1ea1m vi b\u00e0i vi\u1ebft.<\/li>\n<\/ul>\n

    M\u00f4 t\u1ea3 v\u00e0 t\u00ednh ch\u1ea5t<\/h2>\n
      \n
    • Tinh th\u1ec3 kh\u00f4ng m\u00e0u, kh\u1ed1i k\u1ebft tinh ho\u1eb7c b\u1ed9t k\u1ebft tinh tr\u1eafng, kh\u00f4ng m\u00f9i, v\u1ecb ng\u1ecdt.<\/li>\n
    • T\u1ef7 tr\u1ecdng bi\u1ec3u ki\u1ebfn 0,93 (tinh th\u1ec3), 0,60 g\/cm\u00b3 (b\u1ed9t); t\u1ef7 tr\u1ecdng g\u00f5 1,03 \/ 0,82 g\/cm\u00b3; t\u1ef7 tr\u1ecdng th\u1ef1c 1,6 g\/cm\u00b3. Tinh th\u1ec3 tr\u01a1n ch\u1ea3y t\u1ed1t; b\u1ed9t k\u1ebft d\u00ednh.<\/li>\n
    • N\u00f3ng ch\u1ea3y 160\u2013186 \u00b0C (ph\u00e2n h\u1ee7y); pKa 12,62; g\u00f3c quay c\u1ef1c ri\u00eang +66,3\u00b0 \u0111\u1ebfn +67,0\u00b0.<\/li>\n
    • B\u1ed9t m\u1ecbn h\u00fat \u1ea9m, h\u1ea5p thu \u0111\u1ebfn 1% n\u01b0\u1edbc.<\/li>\n
    • Dung d\u1ecbch 9,25% \u0111\u1eb3ng th\u1ea9m th\u1ea5u v\u1edbi huy\u1ebft thanh.<\/li>\n
    • \u0110\u1ed9 tan (20 \u00b0C): n\u01b0\u1edbc 1\/0,5 (1\/0,2 \u1edf 100 \u00b0C); ethanol 95% 1\/170; ethanol, 2-propanol 1\/400; h\u1ea7u nh\u01b0 kh\u00f4ng tan trong cloroform.<\/li>\n<\/ul>\n

      \u0110\u1ed9 \u1ed5n \u0111\u1ecbnh v\u00e0 b\u1ea3o qu\u1ea3n<\/h2>\n
        \n
      • B\u1ec1n \u1edf nhi\u1ec7t \u0111\u1ed9 ph\u00f2ng, \u0111\u1ed9 \u1ea9m v\u1eeba ph\u1ea3i; l\u01b0\u1ee3ng \u1ea9m h\u1ea5p thu (\u0111\u1ebfn 1%) m\u1ea5t khi \u0111un 90 \u00b0C; caramel h\u00f3a tr\u00ean 160 \u00b0C.<\/li>\n
      • Dung d\u1ecbch lo\u00e3ng d\u1ec5 l\u00ean men; dung d\u1ecbch \u0111\u1eb7c (tr\u00ean 60%) b\u1ec1n. Ti\u1ec7t khu\u1ea9n b\u1eb1ng h\u1ea5p ho\u1eb7c l\u1ecdc.<\/li>\n
      • Khi l\u00e0m k\u1eb9o d\u01b0\u1ee3c, n\u1ea5u \u1edf 110\u2013145 \u00b0C g\u00e2y ngh\u1ecbch \u0111\u1ea3o m\u1ed9t ph\u1ea7n th\u00e0nh dextrose v\u00e0 fructose (\u0111\u01b0\u1eddng ngh\u1ecbch \u0111\u1ea3o) \u2013 fructose l\u00e0m k\u1eb9o d\u00ednh nh\u01b0ng ng\u0103n \u0111\u1ee5c do k\u1ebft tinh; ngh\u1ecbch \u0111\u1ea3o nhanh h\u01a1n tr\u00ean 130 \u00b0C v\u00e0 khi c\u00f3 acid.<\/li>\n
      • B\u1ea3o qu\u1ea3n trong bao b\u00ec k\u00edn, n\u01a1i kh\u00f4 m\u00e1t.<\/li>\n<\/ul>\n

        T\u01b0\u01a1ng k\u1ef5<\/h2>\n
          \n
        • B\u1ed9t saccarose c\u00f3 th\u1ec3 nhi\u1ec5m v\u1ebft kim lo\u1ea1i n\u1eb7ng \u2013 t\u01b0\u01a1ng k\u1ef5 v\u1edbi ho\u1ea1t ch\u1ea5t nh\u01b0 acid ascorbic.<\/li>\n
        • C\u00f3 th\u1ec3 nhi\u1ec5m sulfit t\u1eeb qu\u00e1 tr\u00ecnh tinh luy\u1ec7n \u2013 sulfit cao g\u00e2y \u0111\u1ed5i m\u00e0u vi\u00ean bao \u0111\u01b0\u1eddng (v\u1edbi m\u1ed9t s\u1ed1 ch\u1ea5t m\u00e0u, gi\u1edbi h\u1ea1n sulfit \u2264 1 ppm t\u00ednh theo S).<\/li>\n
        • Acid lo\u00e3ng ho\u1eb7c \u0111\u1eb7c th\u1ee7y ph\u00e2n (ngh\u1ecbch \u0111\u1ea3o) saccarose th\u00e0nh dextrose v\u00e0 fructose. Saccarose c\u00f3 th\u1ec3 \u0103n m\u00f2n n\u1eafp nh\u00f4m.<\/li>\n<\/ul>\n

          S\u1ea3n xu\u1ea5t<\/h2>\n

          T\u1eeb m\u00eda (15\u201320% saccarose) ho\u1eb7c c\u1ee7 c\u1ea3i \u0111\u01b0\u1eddng (10\u201317%): \u0111un n\u01b0\u1edbc \u00e9p \u0111\u1ec3 \u0111\u00f4ng t\u1ee5 protein tan v\u00e0 v\u1edbt b\u1ecf, t\u1ea9y m\u00e0u b\u1eb1ng nh\u1ef1a trao \u0111\u1ed5i ion ho\u1eb7c than, c\u00f4 \u0111\u1eb7c, \u0111\u1ec3 ngu\u1ed9i k\u1ebft tinh; d\u1ecbch c\u00f2n l\u1ea1i c\u00f4 ti\u1ebfp thu th\u00eam \u0111\u01b0\u1eddng, \u0111\u01b0\u1eddng n\u00e2u v\u00e0 r\u1ec9 \u0111\u01b0\u1eddng.<\/p>\n

          An to\u00e0n v\u00e0 thao t\u00e1c<\/h2>\n

          \u1ede ru\u1ed9t non b\u1ecb sucrase th\u1ee7y ph\u00e2n th\u00e0nh dextrose v\u00e0 fructose r\u1ed3i h\u1ea5p thu; ti\u00eam t\u0129nh m\u1ea1ch th\u1ea3i nguy\u00ean d\u1ea1ng qua n\u01b0\u1edbc ti\u1ec3u. C\u1ea7n theo d\u00f5i l\u01b0\u1ee3ng saccarose \u1edf ng\u01b0\u1eddi \u0111\u00e1i th\u00e1o \u0111\u01b0\u1eddng ho\u1eb7c kh\u00f4ng dung n\u1ea1p \u0111\u01b0\u1eddng; saccarose d\u1ec5 g\u00e2y s\u00e2u r\u0103ng h\u01a1n c\u00e1c carbohydrat kh\u00e1c n\u00ean vi\u1ec7c d\u00f9ng trong thu\u1ed1c u\u1ed1ng \u0111ang gi\u1ea3m d\u1ea7n; khuy\u1ebfn ngh\u1ecb gi\u1ea3m l\u01b0\u1ee3ng saccarose trong kh\u1ea9u ph\u1ea7n. LD50<\/sub> (chu\u1ed9t c\u1ed1ng, u\u1ed1ng): 29,7 g\/kg. \u0110eo k\u00ednh b\u1ea3o h\u1ed9, g\u0103ng tay. Gi\u1edbi h\u1ea1n ph\u01a1i nhi\u1ec5m t\u1ea1i Anh: 10 mg\/m\u00b3 (TWA 8 gi\u1edd), 20 mg\/m\u00b3 (ng\u1eafn h\u1ea1n).<\/p>\n

          T\u00ecnh tr\u1ea1ng ph\u00e1p l\u00fd<\/h2>\n
            \n
          • GRAS.<\/li>\n
          • C\u00f3 trong FDA Inactive Ingredients Guide (thu\u1ed1c ti\u00eam; nang, dung d\u1ecbch, siro, vi\u00ean n\u00e9n u\u1ed1ng; d\u00f9ng ngo\u00e0i); c\u00f3 trong thu\u1ed1c ti\u00eam v\u00e0 kh\u00f4ng ti\u00eam \u0111\u01b0\u1ee3c c\u1ea5p ph\u00e9p t\u1ea1i Anh; c\u00f3 trong danh m\u1ee5c t\u00e1 d\u01b0\u1ee3c \u0111\u01b0\u1ee3c ch\u1ea5p nh\u1eadn c\u1ee7a Canada.<\/li>\n
          • C\u00f3 chuy\u00ean lu\u1eadn trong BP, JP, Ph.Eur. v\u00e0 USP-NF.<\/li>\n<\/ul>\n

            Ch\u1ea5t li\u00ean quan:<\/strong> \u0111\u01b0\u1eddng d\u1eadp th\u1eb3ng, \u0111\u01b0\u1eddng b\u1ed9t (confectioner’s sugar), \u0111\u01b0\u1eddng ngh\u1ecbch \u0111\u1ea3o, h\u1ea1t \u0111\u01b0\u1eddng (sugar spheres).<\/p>\n

            Ngu\u1ed3n tham kh\u1ea3o<\/h2>\n

            N\u1ed9i dung \u0111\u01b0\u1ee3c CPC1 bi\u00ean so\u1ea1n, t\u00f3m l\u01b0\u1ee3c c\u00f3 ch\u1ecdn l\u1ecdc t\u1eeb chuy\u00ean lu\u1eadn Sucrose<\/em> trong:
            \nRowe R.C., Sheskey P.J., Owen S.C. (ch\u1ee7 bi\u00ean). Handbook of Pharmaceutical Excipients<\/em>, \u1ea5n b\u1ea3n 5.
            \nPharmaceutical Press (London) & American Pharmacists Association (Washington DC), 2006.
            \nB\u00e0i vi\u1ebft kh\u00f4ng sao ch\u00e9p nguy\u00ean v\u0103n t\u00e0i li\u1ec7u g\u1ed1c; c\u00e1c s\u1ed1 li\u1ec7u k\u1ef9 thu\u1eadt \u0111\u01b0\u1ee3c d\u1eabn l\u1ea1i t\u1eeb t\u00e0i li\u1ec7u n\u00e0y.<\/p>\n

            \u1ea2nh minh h\u1ecda: c\u00f4ng th\u1ee9c c\u1ea5u t\u1ea1o do CPC1 v\u1ebd l\u1ea1i t\u1eeb d\u1eef li\u1ec7u c\u1ea5u tr\u00fac h\u00f3a h\u1ecdc c\u00f4ng khai.<\/em><\/p>\n

            L\u01b0u \u00fd: th\u00f4ng tin mang t\u00ednh tham kh\u1ea3o cho ng\u01b0\u1eddi l\u00e0m chuy\u00ean m\u00f4n b\u00e0o ch\u1ebf, d\u1ef1a tr\u00ean \u1ea5n b\u1ea3n n\u0103m 2006.
            \nTi\u00eau chu\u1ea9n ch\u1ea5t l\u01b0\u1ee3ng v\u00e0 t\u00ecnh tr\u1ea1ng ph\u00e1p l\u00fd c\u00f3 th\u1ec3 \u0111\u00e3 thay \u0111\u1ed5i \u2014 lu\u00f4n \u0111\u1ed1i chi\u1ebfu d\u01b0\u1ee3c \u0111i\u1ec3n v\u00e0 quy \u0111\u1ecbnh
            \nhi\u1ec7n h\u00e0nh tr\u01b0\u1edbc khi s\u1eed d\u1ee5ng.<\/em><\/p>","protected":false},"excerpt":{"rendered":"

            Saccarose (\u0111\u01b0\u1eddng tinh luy\u1ec7n) \u2013 siro, bao \u0111\u01b0\u1eddng, t\u00e1 d\u01b0\u1ee3c d\u00ednh, \u0111\u1ed9n, t\u1ea1o ng\u1ecdt Saccarose (sucrose, \u0111\u01b0\u1eddng tinh luy\u1ec7n) l\u00e0 disaccharid thu t\u1eeb m\u00eda (Saccharum officinarum), c\u1ee7 c\u1ea3i \u0111\u01b0\u1eddng (Beta vulgaris) v\u00e0 ngu\u1ed3n kh\u00e1c, kh\u00f4ng ch\u1ee9a ch\u1ea5t th\u00eam v\u00e0o. D\u00f9ng r\u1ed9ng r\u00e3i trong thu\u1ed1c u\u1ed1ng: siro, bao \u0111\u01b0\u1eddng, t\u00e1 d\u01b0\u1ee3c d\u00ednh, t\u00e1 d\u01b0\u1ee3c \u0111\u1ed9n v\u00e0 […]<\/p>","protected":false},"author":1,"featured_media":2655,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","footnotes":""},"categories":[122],"tags":[],"class_list":["post-2656","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ta-duoc"],"blocksy_meta":[],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/cpc1.vn\/wp-content\/uploads\/2026\/09\/saccarose.png",1200,675,false],"thumbnail":["https:\/\/cpc1.vn\/wp-content\/uploads\/2026\/09\/saccarose-150x150.png",150,150,true],"medium":["https:\/\/cpc1.vn\/wp-content\/uploads\/2026\/09\/saccarose-300x169.png",300,169,true],"medium_large":["https:\/\/cpc1.vn\/wp-content\/uploads\/2026\/09\/saccarose-768x432.png",768,432,true],"large":["https:\/\/cpc1.vn\/wp-content\/uploads\/2026\/09\/saccarose-1024x576.png",1024,576,true],"1536x1536":["https:\/\/cpc1.vn\/wp-content\/uploads\/2026\/09\/saccarose.png",1200,675,false],"2048x2048":["https:\/\/cpc1.vn\/wp-content\/uploads\/2026\/09\/saccarose.png",1200,675,false],"trp-custom-language-flag":["https:\/\/cpc1.vn\/wp-content\/uploads\/2026\/09\/saccarose-18x10.png",18,10,true]},"uagb_author_info":{"display_name":"cpc1vn","author_link":"https:\/\/cpc1.vn\/en\/author\/cpc1vn\/"},"uagb_comment_info":0,"uagb_excerpt":"Saccarose (\u0111\u01b0\u1eddng tinh luy\u1ec7n) \u2013 siro, bao \u0111\u01b0\u1eddng, t\u00e1 d\u01b0\u1ee3c d\u00ednh, \u0111\u1ed9n, t\u1ea1o ng\u1ecdt Saccarose (sucrose, \u0111\u01b0\u1eddng tinh luy\u1ec7n) l\u00e0 disaccharid thu t\u1eeb m\u00eda (Saccharum officinarum), c\u1ee7 c\u1ea3i \u0111\u01b0\u1eddng (Beta vulgaris) v\u00e0 ngu\u1ed3n kh\u00e1c, kh\u00f4ng ch\u1ee9a ch\u1ea5t th\u00eam v\u00e0o. D\u00f9ng r\u1ed9ng r\u00e3i trong thu\u1ed1c u\u1ed1ng: siro, bao \u0111\u01b0\u1eddng, t\u00e1 d\u01b0\u1ee3c d\u00ednh, t\u00e1 d\u01b0\u1ee3c \u0111\u1ed9n v\u00e0…","_links":{"self":[{"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/posts\/2656","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/comments?post=2656"}],"version-history":[{"count":0,"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/posts\/2656\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/media\/2655"}],"wp:attachment":[{"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/media?parent=2656"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/categories?post=2656"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/tags?post=2656"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}