{"id":2640,"date":"2026-09-27T16:58:52","date_gmt":"2026-09-27T09:58:52","guid":{"rendered":"https:\/\/cpc1.vn\/sorbitol\/"},"modified":"2026-09-27T16:58:52","modified_gmt":"2026-09-27T09:58:52","slug":"sorbitol","status":"publish","type":"post","link":"https:\/\/cpc1.vn\/en\/sorbitol\/","title":{"rendered":"Sorbitol \u2013 ch\u1ea5t gi\u1eef \u1ea9m, t\u1ea1o ng\u1ecdt, t\u00e1 d\u01b0\u1ee3c \u0111\u1ed9n vi\u00ean nhai, h\u00f3a d\u1ebbo gelatin"},"content":{"rendered":"<h1 class=\"kt-tieu-de\">Sorbitol \u2013 ch\u1ea5t gi\u1eef \u1ea9m, t\u1ea1o ng\u1ecdt, t\u00e1 d\u01b0\u1ee3c \u0111\u1ed9n vi\u00ean nhai, h\u00f3a d\u1ebbo gelatin<\/h1>\n<p><strong>Sorbitol<\/strong> (D-glucitol, E420) l\u00e0 polyol 6 nh\u00f3m hydroxyl, \u0111\u1ed3ng ph\u00e2n c\u1ee7a mannitol. \u0110\u01b0\u1ee3c d\u00f9ng r\u1ed9ng r\u00e3i l\u00e0m <strong>t\u00e1 d\u01b0\u1ee3c \u0111\u1ed9n<\/strong> vi\u00ean n\u00e9n (nh\u1ea5t l\u00e0 vi\u00ean nhai), <strong>ch\u1ea5t h\u00f3a d\u1ebbo<\/strong> cho v\u1ecf nang gelatin v\u00e0 m\u00e0ng bao, <strong>ch\u1ea5t gi\u1eef \u1ea9m<\/strong>, ch\u1ea5t t\u1ea1o ng\u1ecdt v\u00e0 ch\u1ea5t d\u1eabn cho ch\u1ebf ph\u1ea9m l\u1ecfng kh\u00f4ng \u0111\u01b0\u1eddng. Ng\u1ecdt kho\u1ea3ng 50\u201360% saccarose, t\u1ea1o c\u1ea3m gi\u00e1c m\u00e1t.<\/p>\n<h2>Th\u00f4ng tin nhanh<\/h2>\n<table>\n<tbody>\n<tr>\n<td>T\u00ean kh\u00e1c<\/td>\n<td>D-Glucitol, D-sorbitol, sorbite, 1,2,3,4,5,6-hexanehexol, E420; C*PharmSorbidex, Liponic, Meritol, Neosorb, Sorbitol Instant, Sorbogem<\/td>\n<\/tr>\n<tr>\n<td>S\u1ed1 CAS<\/td>\n<td>50-70-4<\/td>\n<\/tr>\n<tr>\n<td>C\u00f4ng th\u1ee9c \u2013 KLPT<\/td>\n<td>C<sub>6<\/sub>H<sub>14<\/sub>O<sub>6<\/sub> \u2013 182,17<\/td>\n<\/tr>\n<tr>\n<td>Nh\u00f3m ch\u1ee9c n\u0103ng<\/td>\n<td>Ch\u1ea5t gi\u1eef \u1ea9m, ch\u1ea5t h\u00f3a d\u1ebbo, ch\u1ea5t t\u1ea1o ng\u1ecdt, t\u00e1 d\u01b0\u1ee3c \u0111\u1ed9n vi\u00ean n\u00e9n v\u00e0 nang<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>Applications<\/h2>\n<table>\n<thead>\n<tr>\n<th>C\u00f4ng d\u1ee5ng<\/th>\n<th>N\u1ed3ng \u0111\u1ed9 (%)<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>Ch\u1ea5t gi\u1eef \u1ea9m<\/td>\n<td>3\u201315<\/td>\n<\/tr>\n<tr>\n<td>Thu\u1ed1c ti\u00eam b\u1eafp<\/td>\n<td>10\u201325<\/td>\n<\/tr>\n<tr>\n<td>Ki\u1ec3m so\u00e1t \u1ea9m trong vi\u00ean n\u00e9n<\/td>\n<td>3\u201310<\/td>\n<\/tr>\n<tr>\n<td>Dung d\u1ecbch u\u1ed1ng<\/td>\n<td>20\u201335<\/td>\n<\/tr>\n<tr>\n<td>H\u1ed7n d\u1ecbch u\u1ed1ng<\/td>\n<td>70<\/td>\n<\/tr>\n<tr>\n<td>H\u00f3a d\u1ebbo gelatin v\u00e0 cellulose<\/td>\n<td>5\u201320<\/td>\n<\/tr>\n<tr>\n<td>Ch\u1ed1ng k\u1eb9t n\u1eafp siro, c\u1ed3n thu\u1ed1c<\/td>\n<td>15\u201330<\/td>\n<\/tr>\n<tr>\n<td>Thay glycerin, propylen glycol<\/td>\n<td>25\u201390<\/td>\n<\/tr>\n<tr>\n<td>T\u00e1 d\u01b0\u1ee3c d\u00ednh v\u00e0 \u0111\u1ed9n vi\u00ean n\u00e9n<\/td>\n<td>25\u201390<\/td>\n<\/tr>\n<tr>\n<td>Kem \u0111\u00e1nh r\u0103ng<\/td>\n<td>20\u201360<\/td>\n<\/tr>\n<tr>\n<td>Nh\u0169 t\u01b0\u01a1ng d\u00f9ng ngo\u00e0i<\/td>\n<td>2\u201318<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<ul>\n<li>T\u00e1 d\u01b0\u1ee3c \u0111\u1ed9n trong x\u00e1t h\u1ea1t \u01b0\u1edbt v\u00e0 d\u1eadp th\u1eb3ng; \u0111\u1eb7c bi\u1ec7t h\u1eefu \u00edch cho vi\u00ean nhai nh\u1edd v\u1ecb ng\u1ecdt m\u00e1t.<\/li>\n<li>H\u00f3a d\u1ebbo gelatin trong nang v\u00e0 trong m\u00e0ng bao.<\/li>\n<li>Ch\u1ebf ph\u1ea9m l\u1ecfng: ch\u1ea5t d\u1eabn kh\u00f4ng \u0111\u01b0\u1eddng; \u1ed5n \u0111\u1ecbnh h\u1ed7n d\u1ecbch d\u01b0\u1ee3c ch\u1ea5t, vitamin, kh\u00e1ng acid; ng\u0103n k\u1ebft tinh quanh n\u1eafp chai siro.<\/li>\n<li>Ch\u1ea5t mang t\u0103ng t\u1ed1c \u0111\u1ed9 h\u00f2a tan indometacin in vitro; thu\u1ed1c ti\u00eam, d\u00f9ng ngo\u00e0i; m\u1ef9 ph\u1ea9m, th\u1ef1c ph\u1ea9m.<\/li>\n<\/ul>\n<h2>M\u00f4 t\u1ea3 v\u00e0 t\u00ednh ch\u1ea5t<\/h2>\n<ul>\n<li>B\u1ed9t k\u1ebft tinh tr\u1eafng ho\u1eb7c g\u1ea7n kh\u00f4ng m\u00e0u, kh\u00f4ng m\u00f9i, h\u00fat \u1ea9m. C\u00f3 4 d\u1ea1ng \u0111a h\u00ecnh v\u00e0 1 d\u1ea1ng v\u00f4 \u0111\u1ecbnh h\u00ecnh; nhi\u1ec1u c\u1ea5p d\u1ea1ng h\u1ea1t, v\u1ea3y, vi\u00ean \u00edt v\u00f3n v\u00e0 n\u00e9n t\u1ed1t h\u01a1n b\u1ed9t.<\/li>\n<li>pH dung d\u1ecbch 10%: 4,5\u20137,0; t\u1ef7 tr\u1ecdng th\u1ef1c 1,507 g\/cm\u00b3; n\u00f3ng ch\u1ea3y 110\u2013112 \u00b0C (khan), 97,7 \u00b0C (d\u1ea1ng \u03b3), 93 \u00b0C (d\u1ea1ng gi\u1ea3 b\u1ec1n). Nhi\u1ec7t h\u00f2a tan \u2212110,9 J\/g (m\u00e1t khi tan).<\/li>\n<li><strong>R\u1ea5t h\u00fat \u1ea9m<\/strong> \u2013 tr\u00e1nh \u0111\u1ed9 \u1ea9m t\u01b0\u01a1ng \u0111\u1ed1i tr\u00ean 60% (25 \u00b0C) khi d\u00f9ng cho d\u1eadp th\u1eb3ng. B\u1ed9t m\u1ecbn tr\u01a1n ch\u1ea3y k\u00e9m; c\u1ea5p h\u1ea1t tr\u01a1n ch\u1ea3y t\u1ed1t. Kh\u1ea3 n\u0103ng n\u00e9n v\u00e0 l\u01b0\u1ee3ng t\u00e1 d\u01b0\u1ee3c tr\u01a1n c\u1ea7n thi\u1ebft ph\u1ee5 thu\u1ed9c c\u1ee1 h\u1ea1t, c\u1ea5p.<\/li>\n<li>Dung d\u1ecbch 5,48% sorbitol hemihydrat \u0111\u1eb3ng th\u1ea9m th\u1ea5u v\u1edbi huy\u1ebft thanh.<\/li>\n<li>\u0110\u1ed9 tan (20 \u00b0C): n\u01b0\u1edbc 1\/0,5; ethanol 95% 1\/25; ethanol 62% 1\/2,1; h\u01a1i tan trong methanol; h\u1ea7u nh\u01b0 kh\u00f4ng tan trong cloroform, ether.<\/li>\n<\/ul>\n<h2>\u0110\u1ed9 \u1ed5n \u0111\u1ecbnh v\u00e0 b\u1ea3o qu\u1ea3n<\/h2>\n<p>T\u01b0\u01a1ng \u0111\u1ed1i tr\u01a1 h\u00f3a h\u1ecdc, t\u01b0\u01a1ng h\u1ee3p v\u1edbi h\u1ea7u h\u1ebft t\u00e1 d\u01b0\u1ee3c; b\u1ec1n trong kh\u00f4ng kh\u00ed (khi kh\u00f4ng c\u00f3 x\u00fac t\u00e1c) v\u00e0 trong acid, ki\u1ec1m lo\u00e3ng l\u1ea1nh; kh\u00f4ng s\u1eabm m\u00e0u hay ph\u00e2n h\u1ee7y \u1edf nhi\u1ec7t \u0111\u1ed9 cao ho\u1eb7c khi c\u00f3 amin; kh\u00f4ng ch\u00e1y, kh\u00f4ng \u0103n m\u00f2n, kh\u00f4ng bay h\u01a1i. D\u00f9 kh\u00f3 b\u1ecb l\u00ean men, dung d\u1ecbch sorbitol v\u1eabn n\u00ean c\u00f3 ch\u1ea5t b\u1ea3o qu\u1ea3n; ch\u1ee9a \u0111\u01b0\u1ee3c trong th\u1ee7y tinh, nh\u1ef1a, nh\u00f4m, th\u00e9p kh\u00f4ng g\u1ec9; dung d\u1ecbch ti\u00eam h\u1ea5p ti\u1ec7t khu\u1ea9n \u0111\u01b0\u1ee3c. Nguy\u00ean li\u1ec7u h\u00fat \u1ea9m \u2013 bao b\u00ec k\u00edn kh\u00ed, n\u01a1i kh\u00f4 m\u00e1t.<\/p>\n<h2>T\u01b0\u01a1ng k\u1ef5<\/h2>\n<ul>\n<li>T\u1ea1o chelat tan trong n\u01b0\u1edbc v\u1edbi nhi\u1ec1u ion kim lo\u1ea1i h\u00f3a tr\u1ecb 2, 3 trong m\u00f4i tr\u01b0\u1eddng acid ho\u1eb7c ki\u1ec1m m\u1ea1nh.<\/li>\n<li>Th\u00eam PEG l\u1ecfng v\u00e0o dung d\u1ecbch sorbitol khi khu\u1ea5y m\u1ea1nh t\u1ea1o gel s\u00e1p tan trong n\u01b0\u1edbc (n\u00f3ng ch\u1ea3y 35\u201340 \u00b0C).<\/li>\n<li>Dung d\u1ecbch sorbitol \u0111\u1ed5i m\u00e0u khi g\u1eb7p oxyd s\u1eaft. Sorbitol l\u00e0m t\u0103ng t\u1ed1c \u0111\u1ed9 ph\u00e2n h\u1ee7y penicilin trong dung d\u1ecbch n\u01b0\u1edbc trung t\u00ednh.<\/li>\n<\/ul>\n<h2>S\u1ea3n xu\u1ea5t<\/h2>\n<p>C\u00f3 t\u1ef1 nhi\u00ean trong qu\u1ea3 ch\u00edn c\u1ee7a nhi\u1ec1u lo\u1ea1i c\u00e2y (ph\u00e2n l\u1eadp l\u1ea7n \u0111\u1ea7u n\u0103m 1872 t\u1eeb qu\u1ea3 thanh l\u01b0\u01a1ng tr\u00e0). C\u00f4ng nghi\u1ec7p: hydro h\u00f3a \u00e1p su\u1ea5t cao c\u00f3 x\u00fac t\u00e1c \u0111\u1ed3ng\u2013crom ho\u1eb7c nickel, ho\u1eb7c kh\u1eed \u0111i\u1ec7n ph\u00e2n glucose v\u00e0 siro ng\u00f4; n\u1ebfu t\u1eeb \u0111\u01b0\u1eddng m\u00eda\/c\u1ee7 c\u1ea3i th\u00ec th\u1ee7y ph\u00e2n th\u00e0nh dextrose v\u00e0 fructose tr\u01b0\u1edbc.<\/p>\n<h2>An to\u00e0n v\u00e0 thao t\u00e1c<\/h2>\n<p>C\u00f3 t\u1ef1 nhi\u00ean trong nhi\u1ec1u lo\u1ea1i qu\u1ea3; h\u1ea5p thu ch\u1eadm h\u01a1n saccarose, chuy\u1ec3n h\u00f3a \u1edf gan th\u00e0nh fructose v\u00e0 glucose; n\u0103ng l\u01b0\u1ee3ng kho\u1ea3ng 16,7 kJ\/g (4 kcal\/g). Dung n\u1ea1p t\u1ed1t h\u01a1n saccarose \u1edf ng\u01b0\u1eddi \u0111\u00e1i th\u00e1o \u0111\u01b0\u1eddng v\u00e0 d\u00f9ng nhi\u1ec1u trong ch\u1ea5t d\u1eabn kh\u00f4ng \u0111\u01b0\u1eddng, nh\u01b0ng kh\u00f4ng \u0111\u01b0\u1ee3c xem l\u00e0 an to\u00e0n v\u00f4 \u0111i\u1ec1u ki\u1ec7n cho nh\u00f3m n\u00e0y. Ph\u1ea3n \u1ee9ng b\u1ea5t l\u1ee3i ch\u1ee7 y\u1ebfu do t\u00e1c d\u1ee5ng nhu\u1eadn tr\u00e0ng th\u1ea9m th\u1ea5u \u2013 tr\u00e1nh d\u00f9ng qu\u00e1 20 g\/ng\u00e0y \u1edf ng\u01b0\u1eddi l\u1edbn. Kh\u00f4ng b\u1ecb vi khu\u1ea9n mi\u1ec7ng l\u00ean men d\u1ec5 d\u00e0ng, \u00edt \u1ea3nh h\u01b0\u1edfng pH m\u1ea3ng b\u00e1m \u2013 n\u00f3i chung kh\u00f4ng g\u00e2y s\u00e2u r\u0103ng. K\u00edch \u1ee9ng h\u01a1n mannitol. LD<sub>50<\/sub> (chu\u1ed9t nh\u1eaft, u\u1ed1ng): 17,8 g\/kg. C\u00f3 th\u1ec3 k\u00edch \u1ee9ng m\u1eaft \u2013 \u0111eo k\u00ednh, g\u0103ng tay, kh\u1ea9u trang.<\/p>\n<h2>T\u00ecnh tr\u1ea1ng ph\u00e1p l\u00fd<\/h2>\n<ul>\n<li>GRAS; ph\u1ee5 gia th\u1ef1c ph\u1ea9m \u0111\u01b0\u1ee3c ch\u1ea5p nh\u1eadn t\u1ea1i ch\u00e2u \u00c2u (E420).<\/li>\n<li>C\u00f3 trong FDA Inactive Ingredients Guide (ti\u00eam n\u1ed9i kh\u1edbp, ti\u00eam b\u1eafp; nh\u1ecf m\u0169i; nang, dung d\u1ecbch, h\u1ed7n d\u1ecbch, siro, vi\u00ean n\u00e9n u\u1ed1ng; tr\u1ef1c tr\u00e0ng, d\u00f9ng ngo\u00e0i, \u00e2m \u0111\u1ea1o); c\u00f3 trong thu\u1ed1c ti\u00eam v\u00e0 kh\u00f4ng ti\u00eam \u0111\u01b0\u1ee3c c\u1ea5p ph\u00e9p t\u1ea1i Anh; c\u00f3 trong danh m\u1ee5c t\u00e1 d\u01b0\u1ee3c \u0111\u01b0\u1ee3c ch\u1ea5p nh\u1eadn c\u1ee7a Canada.<\/li>\n<li>C\u00f3 chuy\u00ean lu\u1eadn trong BP, JP, Ph.Eur. v\u00e0 USP-NF.<\/li>\n<\/ul>\n<p><strong>Ch\u1ea5t li\u00ean quan:<\/strong> dung d\u1ecbch sorbitol (dung d\u1ecbch tinh b\u1ed9t th\u1ee7y ph\u00e2n m\u1ed9t ph\u1ea7n, hydro h\u00f3a), mannitol, maltitol, xylitol.<\/p>\n<h2>Nguy\u00ean li\u1ec7u t\u1ea1i CPC1<\/h2>\n<p>CPC1 \u0111ang cung c\u1ea5p c\u00e1c nguy\u00ean li\u1ec7u li\u00ean quan d\u01b0\u1edbi \u0111\u00e2y. Li\u00ean h\u1ec7 \u0111\u1ec3 nh\u1eadn COA v\u00e0 b\u00e1o gi\u00e1 theo l\u00f4 h\u00e0ng hi\u1ec7n c\u00f3.<\/p>\n<ul>\n<li><a href=\"https:\/\/cpc1.vn\/en\/san-pham\/nguyen-lieu-d-sorbitol-dang-bot\/\">D-Sorbitol d\u1ea1ng b\u1ed9t<\/a><\/li>\n<\/ul>\n<h2>Ngu\u1ed3n tham kh\u1ea3o<\/h2>\n<p>N\u1ed9i dung \u0111\u01b0\u1ee3c CPC1 bi\u00ean so\u1ea1n, t\u00f3m l\u01b0\u1ee3c c\u00f3 ch\u1ecdn l\u1ecdc t\u1eeb chuy\u00ean lu\u1eadn <em>Sorbitol<\/em> trong:<br \/>\nRowe R.C., Sheskey P.J., Owen S.C. (ch\u1ee7 bi\u00ean). <em>Handbook of Pharmaceutical Excipients<\/em>, \u1ea5n b\u1ea3n 5.<br \/>\nPharmaceutical Press (London) &amp; American Pharmacists Association (Washington DC), 2006.<br \/>\nB\u00e0i vi\u1ebft kh\u00f4ng sao ch\u00e9p nguy\u00ean v\u0103n t\u00e0i li\u1ec7u g\u1ed1c; c\u00e1c s\u1ed1 li\u1ec7u k\u1ef9 thu\u1eadt \u0111\u01b0\u1ee3c d\u1eabn l\u1ea1i t\u1eeb t\u00e0i li\u1ec7u n\u00e0y.<\/p>\n<p><em>\u1ea2nh minh h\u1ecda: c\u00f4ng th\u1ee9c c\u1ea5u t\u1ea1o do CPC1 v\u1ebd l\u1ea1i t\u1eeb d\u1eef li\u1ec7u c\u1ea5u tr\u00fac h\u00f3a h\u1ecdc c\u00f4ng khai.<\/em><\/p>\n<p><em>L\u01b0u \u00fd: th\u00f4ng tin mang t\u00ednh tham kh\u1ea3o cho ng\u01b0\u1eddi l\u00e0m chuy\u00ean m\u00f4n b\u00e0o ch\u1ebf, d\u1ef1a tr\u00ean \u1ea5n b\u1ea3n n\u0103m 2006.<br \/>\nTi\u00eau chu\u1ea9n ch\u1ea5t l\u01b0\u1ee3ng v\u00e0 t\u00ecnh tr\u1ea1ng ph\u00e1p l\u00fd c\u00f3 th\u1ec3 \u0111\u00e3 thay \u0111\u1ed5i \u2014 lu\u00f4n \u0111\u1ed1i chi\u1ebfu d\u01b0\u1ee3c \u0111i\u1ec3n v\u00e0 quy \u0111\u1ecbnh<br \/>\nhi\u1ec7n h\u00e0nh tr\u01b0\u1edbc khi s\u1eed d\u1ee5ng.<\/em><\/p>","protected":false},"excerpt":{"rendered":"<p>Sorbitol \u2013 ch\u1ea5t gi\u1eef \u1ea9m, t\u1ea1o ng\u1ecdt, t\u00e1 d\u01b0\u1ee3c \u0111\u1ed9n vi\u00ean nhai, h\u00f3a d\u1ebbo gelatin Sorbitol (D-glucitol, E420) l\u00e0 polyol 6 nh\u00f3m hydroxyl, \u0111\u1ed3ng ph\u00e2n c\u1ee7a mannitol. \u0110\u01b0\u1ee3c d\u00f9ng r\u1ed9ng r\u00e3i l\u00e0m t\u00e1 d\u01b0\u1ee3c \u0111\u1ed9n vi\u00ean n\u00e9n (nh\u1ea5t l\u00e0 vi\u00ean nhai), ch\u1ea5t h\u00f3a d\u1ebbo cho v\u1ecf nang gelatin v\u00e0 m\u00e0ng bao, ch\u1ea5t gi\u1eef \u1ea9m, ch\u1ea5t [&hellip;]<\/p>","protected":false},"author":1,"featured_media":2639,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","footnotes":""},"categories":[122],"tags":[],"class_list":["post-2640","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ta-duoc"],"blocksy_meta":[],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/cpc1.vn\/wp-content\/uploads\/2026\/09\/sorbitol.png",1200,675,false],"thumbnail":["https:\/\/cpc1.vn\/wp-content\/uploads\/2026\/09\/sorbitol-150x150.png",150,150,true],"medium":["https:\/\/cpc1.vn\/wp-content\/uploads\/2026\/09\/sorbitol-300x169.png",300,169,true],"medium_large":["https:\/\/cpc1.vn\/wp-content\/uploads\/2026\/09\/sorbitol-768x432.png",768,432,true],"large":["https:\/\/cpc1.vn\/wp-content\/uploads\/2026\/09\/sorbitol-1024x576.png",1024,576,true],"1536x1536":["https:\/\/cpc1.vn\/wp-content\/uploads\/2026\/09\/sorbitol.png",1200,675,false],"2048x2048":["https:\/\/cpc1.vn\/wp-content\/uploads\/2026\/09\/sorbitol.png",1200,675,false],"trp-custom-language-flag":["https:\/\/cpc1.vn\/wp-content\/uploads\/2026\/09\/sorbitol-18x10.png",18,10,true]},"uagb_author_info":{"display_name":"cpc1vn","author_link":"https:\/\/cpc1.vn\/en\/author\/cpc1vn\/"},"uagb_comment_info":0,"uagb_excerpt":"Sorbitol \u2013 ch\u1ea5t gi\u1eef \u1ea9m, t\u1ea1o ng\u1ecdt, t\u00e1 d\u01b0\u1ee3c \u0111\u1ed9n vi\u00ean nhai, h\u00f3a d\u1ebbo gelatin Sorbitol (D-glucitol, E420) l\u00e0 polyol 6 nh\u00f3m hydroxyl, \u0111\u1ed3ng ph\u00e2n c\u1ee7a mannitol. \u0110\u01b0\u1ee3c d\u00f9ng r\u1ed9ng r\u00e3i l\u00e0m t\u00e1 d\u01b0\u1ee3c \u0111\u1ed9n vi\u00ean n\u00e9n (nh\u1ea5t l\u00e0 vi\u00ean nhai), ch\u1ea5t h\u00f3a d\u1ebbo cho v\u1ecf nang gelatin v\u00e0 m\u00e0ng bao, ch\u1ea5t gi\u1eef \u1ea9m, ch\u1ea5t&hellip;","_links":{"self":[{"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/posts\/2640","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/comments?post=2640"}],"version-history":[{"count":0,"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/posts\/2640\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/media\/2639"}],"wp:attachment":[{"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/media?parent=2640"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/categories?post=2640"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/tags?post=2640"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}