{"id":2450,"date":"2026-09-27T15:54:43","date_gmt":"2026-09-27T08:54:43","guid":{"rendered":"https:\/\/cpc1.vn\/maltose\/"},"modified":"2026-09-28T21:18:15","modified_gmt":"2026-09-28T14:18:15","slug":"maltose","status":"publish","type":"post","link":"https:\/\/cpc1.vn\/en\/maltose\/","title":{"rendered":"Maltose \u2013 t\u00e1 d\u01b0\u1ee3c \u0111\u1ed9n d\u1eadp th\u1eb3ng, ch\u1ea5t t\u1ea1o ng\u1ecdt"},"content":{"rendered":"<h1 class=\"kt-tieu-de\">Maltose \u2013 t\u00e1 d\u01b0\u1ee3c \u0111\u1ed9n d\u1eadp th\u1eb3ng, ch\u1ea5t t\u1ea1o ng\u1ecdt<\/h1>\n<p><strong>Maltose<\/strong> (\u0111\u01b0\u1eddng m\u1ea1ch nha, 4-O-\u03b1-D-glucopyranosyl-\u03b2-D-glucopyranose) l\u00e0 disaccharid g\u1ed3m hai \u0111\u01a1n v\u1ecb glucose, d\u00f9ng r\u1ed9ng r\u00e3i trong th\u1ef1c ph\u1ea9m v\u00e0 d\u01b0\u1ee3c ph\u1ea9m. Trong b\u00e0o ch\u1ebf, maltose k\u1ebft tinh l\u00e0 <strong>t\u00e1 d\u01b0\u1ee3c \u0111\u1ed9n d\u1eadp th\u1eb3ng<\/strong> cho vi\u00ean nhai v\u00e0 vi\u00ean th\u01b0\u1eddng; maltose c\u0169ng l\u00e0 <strong>ch\u1ea5t t\u1ea1o ng\u1ecdt<\/strong> v\u00e0 ngu\u1ed3n \u0111\u01b0\u1eddng trong thu\u1ed1c ti\u00eam truy\u1ec1n.<\/p>\n<h2>Th\u00f4ng tin nhanh<\/h2>\n<table>\n<tbody>\n<tr>\n<td>T\u00ean kh\u00e1c<\/td>\n<td>Malt sugar, maltobiose, maltodiose; Advantose 100, Finetose, Finetose F, Maltose HH, Maltose HHH, Sunmalt, Sunmalt S<\/td>\n<\/tr>\n<tr>\n<td>S\u1ed1 CAS<\/td>\n<td>69-79-4 (khan); 6363-53-7 (monohydrat)<\/td>\n<\/tr>\n<tr>\n<td>C\u00f4ng th\u1ee9c \u2013 KLPT<\/td>\n<td>C<sub>12<\/sub>H<sub>22<\/sub>O<sub>11<\/sub> \u2013 342,31 (khan); C<sub>12<\/sub>H<sub>22<\/sub>O<sub>11<\/sub>\u00b7H<sub>2<\/sub>O \u2013 360,31 (monohydrat)<\/td>\n<\/tr>\n<tr>\n<td>Nh\u00f3m ch\u1ee9c n\u0103ng<\/td>\n<td>Ch\u1ea5t t\u1ea1o ng\u1ecdt, t\u00e1 d\u01b0\u1ee3c \u0111\u1ed9n vi\u00ean n\u00e9n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>Applications<\/h2>\n<ul>\n<li>Maltose k\u1ebft tinh l\u00e0m t\u00e1 d\u01b0\u1ee3c d\u1eadp th\u1eb3ng cho vi\u00ean nhai v\u00e0 vi\u00ean kh\u00f4ng nhai.<\/li>\n<li>Thu\u1ed1c ti\u00eam: maltose c\u00f3 th\u1ec3 \u0111\u01b0\u1ee3c d\u00f9ng l\u00e0m ngu\u1ed3n \u0111\u01b0\u1eddng.<\/li>\n<li>Ch\u1ea5t t\u1ea1o ng\u1ecdt trong dung d\u1ecbch u\u1ed1ng; th\u1ef1c ph\u1ea9m.<\/li>\n<li>Maltose k\u1ebft tinh s\u1ea5y phun (v\u00ed d\u1ee5 Advantose 100) t\u1ea1o h\u1ea1t c\u1ea7u tr\u01a1n ch\u1ea3y t\u1ed1t, kh\u00f4ng h\u00fat \u1ea9m, ch\u1ecbu n\u00e9n cao.<\/li>\n<\/ul>\n<h2>M\u00f4 t\u1ea3 v\u00e0 t\u00ednh ch\u1ea5t<\/h2>\n<ul>\n<li>Tinh th\u1ec3 ho\u1eb7c b\u1ed9t k\u1ebft tinh tr\u1eafng, kh\u00f4ng m\u00f9i; ng\u1ecdt kho\u1ea3ng 30% so v\u1edbi saccarose.<\/li>\n<li>pH dung d\u1ecbch 10%: 4,5\u20136,5; n\u00f3ng ch\u1ea3y 120\u2013125 \u00b0C; pKa 12,05 (21 \u00b0C).<\/li>\n<li>Advantose 100: g\u00f3c ngh\u1ec9 37,1\u00b0; t\u1ef7 tr\u1ecdng bi\u1ec3u ki\u1ebfn 0,67\u20130,72 g\/cm\u00b3, t\u1ef7 tr\u1ecdng g\u00f5 0,73\u20130,81 g\/cm\u00b3; ch\u1ec9 s\u1ed1 Carr 18%; 15\u201320% h\u1ea1t l\u1edbn h\u01a1n 300 \u00b5m, 70\u201375% l\u1edbn h\u01a1n 150 \u00b5m; di\u1ec7n t\u00edch b\u1ec1 m\u1eb7t ri\u00eang 0,08 m\u00b2\/g.<\/li>\n<li>R\u1ea5t d\u1ec5 tan trong n\u01b0\u1edbc; r\u1ea5t kh\u00f3 tan trong ethanol 95% l\u1ea1nh; h\u1ea7u nh\u01b0 kh\u00f4ng tan trong ether.<\/li>\n<li>D\u01b0\u1ee3c \u0111i\u1ec3n: JP (g\u00f3c quay c\u1ef1c ri\u00eang +126\u00b0 \u0111\u1ebfn +131\u00b0, h\u00e0m l\u01b0\u1ee3ng &gt; 98,0%) v\u00e0 USP-NF (h\u00e0m l\u01b0\u1ee3ng &gt; 92,0%; n\u01b0\u1edbc 5,0\u20136,5% cho d\u1ea1ng monohydrat, \u2264 1,5% cho d\u1ea1ng khan).<\/li>\n<\/ul>\n<h2>\u0110\u1ed9 \u1ed5n \u0111\u1ecbnh v\u00e0 b\u1ea3o qu\u1ea3n<\/h2>\n<p>B\u1ea3o qu\u1ea3n trong bao b\u00ec k\u00edn, n\u01a1i kh\u00f4 m\u00e1t.<\/p>\n<h2>T\u01b0\u01a1ng k\u1ef5<\/h2>\n<p>C\u00f3 th\u1ec3 ph\u1ea3n \u1ee9ng v\u1edbi ch\u1ea5t oxy h\u00f3a.<\/p>\n<h2>S\u1ea3n xu\u1ea5t<\/h2>\n<p>Maltose monohydrat \u0111\u01b0\u1ee3c \u0111i\u1ec1u ch\u1ebf b\u1eb1ng ph\u00e2n gi\u1ea3i tinh b\u1ed9t b\u1eb1ng enzym.<\/p>\n<h2>An to\u00e0n v\u00e0 thao t\u00e1c<\/h2>\n<p>D\u00f9ng trong thu\u1ed1c u\u1ed1ng v\u00e0 thu\u1ed1c ti\u00eam; n\u00f3i chung \u0111\u01b0\u1ee3c xem l\u00e0 v\u1ec1 c\u01a1 b\u1ea3n kh\u00f4ng \u0111\u1ed9c, kh\u00f4ng k\u00edch \u1ee9ng. C\u00f3 m\u1ed9t b\u00e1o c\u00e1o \u0111\u01a1n l\u1ebb v\u1ec1 h\u1ea1 natri m\u00e1u \u1edf b\u1ec7nh nh\u00e2n gh\u00e9p gan suy th\u1eadn sau truy\u1ec1n t\u0129nh m\u1ea1ch immunoglobulin trong maltose 10%, l\u1eb7p l\u1ea1i \u1edf c\u1ea3 b\u1ed1n l\u1ea7n truy\u1ec1n \u2013 \u0111\u01b0\u1ee3c cho l\u00e0 do maltose v\u00e0 ch\u1ea5t chuy\u1ec3n h\u00f3a c\u00f3 ho\u1ea1t t\u00ednh th\u1ea9m th\u1ea5u t\u00edch l\u0169y \u1edf d\u1ecbch ngo\u1ea1i b\u00e0o. LD<sub>50<\/sub> (chu\u1ed9t c\u1ed1ng, u\u1ed1ng): 34,8 g\/kg; (chu\u1ed9t c\u1ed1ng, t\u0129nh m\u1ea1ch): 15,3 g\/kg. N\u00ean \u0111eo k\u00ednh b\u1ea3o h\u1ed9, g\u0103ng tay cao su ho\u1eb7c nh\u1ef1a v\u00e0 kh\u1ea9u trang ch\u1ed1ng b\u1ee5i; khi \u0111un \u0111\u1ebfn ph\u00e2n h\u1ee7y t\u1ecfa kh\u00f3i cay, kh\u00ed k\u00edch \u1ee9ng.<\/p>\n<h2>T\u00ecnh tr\u1ea1ng ph\u00e1p l\u00fd<\/h2>\n<ul>\n<li>T\u1ea1i M\u1ef9, maltose \u0111\u01b0\u1ee3c FDA xem l\u00e0 th\u1ef1c ph\u1ea9m n\u00ean kh\u00f4ng thu\u1ed9c quy \u0111\u1ecbnh ph\u1ee5 gia th\u1ef1c ph\u1ea9m v\u00e0 GRAS.<\/li>\n<li>C\u00f3 trong FDA Inactive Ingredients Guide (dung d\u1ecbch u\u1ed1ng); c\u00f3 trong danh m\u1ee5c t\u00e1 d\u01b0\u1ee3c \u0111\u01b0\u1ee3c ch\u1ea5p nh\u1eadn c\u1ee7a Canada; c\u00f3 trong thu\u1ed1c ti\u00eam t\u1ea1i nhi\u1ec1u n\u01b0\u1edbc.<\/li>\n<li>C\u00f3 chuy\u00ean lu\u1eadn trong JP v\u00e0 USP-NF.<\/li>\n<\/ul>\n<p><strong>Ch\u1ea5t li\u00ean quan:<\/strong> glucose l\u1ecfng, maltitol, maltodextrin.<\/p>\n<h2>Ngu\u1ed3n tham kh\u1ea3o<\/h2>\n<p>N\u1ed9i dung \u0111\u01b0\u1ee3c CPC1 bi\u00ean so\u1ea1n, t\u00f3m l\u01b0\u1ee3c c\u00f3 ch\u1ecdn l\u1ecdc t\u1eeb chuy\u00ean lu\u1eadn <em>Maltose<\/em> trong: Rowe R.C., Sheskey P.J., Owen S.C. (ch\u1ee7 bi\u00ean). <em>Handbook of Pharmaceutical Excipients<\/em>, \u1ea5n b\u1ea3n 5. Pharmaceutical Press (London) &amp; American Pharmacists Association (Washington DC), 2006. B\u00e0i vi\u1ebft kh\u00f4ng sao ch\u00e9p nguy\u00ean v\u0103n t\u00e0i li\u1ec7u g\u1ed1c; c\u00e1c s\u1ed1 li\u1ec7u k\u1ef9 thu\u1eadt \u0111\u01b0\u1ee3c d\u1eabn l\u1ea1i t\u1eeb t\u00e0i li\u1ec7u n\u00e0y.<\/p>\n<p><em>\u1ea2nh minh h\u1ecda: c\u00f4ng th\u1ee9c c\u1ea5u t\u1ea1o do CPC1 v\u1ebd l\u1ea1i t\u1eeb d\u1eef li\u1ec7u c\u1ea5u tr\u00fac h\u00f3a h\u1ecdc c\u00f4ng khai.<\/em><\/p>\n<p><em>L\u01b0u \u00fd: th\u00f4ng tin mang t\u00ednh tham kh\u1ea3o cho ng\u01b0\u1eddi l\u00e0m chuy\u00ean m\u00f4n b\u00e0o ch\u1ebf, d\u1ef1a tr\u00ean \u1ea5n b\u1ea3n n\u0103m 2006. Ti\u00eau chu\u1ea9n ch\u1ea5t l\u01b0\u1ee3ng v\u00e0 t\u00ecnh tr\u1ea1ng ph\u00e1p l\u00fd c\u00f3 th\u1ec3 \u0111\u00e3 thay \u0111\u1ed5i \u2014 lu\u00f4n \u0111\u1ed1i chi\u1ebfu d\u01b0\u1ee3c \u0111i\u1ec3n v\u00e0 quy \u0111\u1ecbnh hi\u1ec7n h\u00e0nh tr\u01b0\u1edbc khi s\u1eed d\u1ee5ng.<\/em><\/p>","protected":false},"excerpt":{"rendered":"<p>Maltose \u2013 t\u00e1 d\u01b0\u1ee3c \u0111\u1ed9n d\u1eadp th\u1eb3ng, ch\u1ea5t t\u1ea1o ng\u1ecdt Maltose (\u0111\u01b0\u1eddng m\u1ea1ch nha, 4-O-\u03b1-D-glucopyranosyl-\u03b2-D-glucopyranose) l\u00e0 disaccharid g\u1ed3m hai \u0111\u01a1n v\u1ecb glucose, d\u00f9ng r\u1ed9ng r\u00e3i trong th\u1ef1c ph\u1ea9m v\u00e0 d\u01b0\u1ee3c ph\u1ea9m. Trong b\u00e0o ch\u1ebf, maltose k\u1ebft tinh l\u00e0 t\u00e1 d\u01b0\u1ee3c \u0111\u1ed9n d\u1eadp th\u1eb3ng cho vi\u00ean nhai v\u00e0 vi\u00ean th\u01b0\u1eddng; maltose c\u0169ng l\u00e0 ch\u1ea5t t\u1ea1o ng\u1ecdt [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2449,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","footnotes":""},"categories":[122],"tags":[],"class_list":["post-2450","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ta-duoc"],"blocksy_meta":[],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/cpc1.vn\/wp-content\/uploads\/2026\/09\/maltose.png",1200,675,false],"thumbnail":["https:\/\/cpc1.vn\/wp-content\/uploads\/2026\/09\/maltose-150x150.png",150,150,true],"medium":["https:\/\/cpc1.vn\/wp-content\/uploads\/2026\/09\/maltose-300x169.png",300,169,true],"medium_large":["https:\/\/cpc1.vn\/wp-content\/uploads\/2026\/09\/maltose-768x432.png",768,432,true],"large":["https:\/\/cpc1.vn\/wp-content\/uploads\/2026\/09\/maltose-1024x576.png",1024,576,true],"1536x1536":["https:\/\/cpc1.vn\/wp-content\/uploads\/2026\/09\/maltose.png",1200,675,false],"2048x2048":["https:\/\/cpc1.vn\/wp-content\/uploads\/2026\/09\/maltose.png",1200,675,false],"trp-custom-language-flag":["https:\/\/cpc1.vn\/wp-content\/uploads\/2026\/09\/maltose-18x10.png",18,10,true]},"uagb_author_info":{"display_name":"cpc1vn","author_link":"https:\/\/cpc1.vn\/en\/author\/cpc1vn\/"},"uagb_comment_info":0,"uagb_excerpt":"Maltose \u2013 t\u00e1 d\u01b0\u1ee3c \u0111\u1ed9n d\u1eadp th\u1eb3ng, ch\u1ea5t t\u1ea1o ng\u1ecdt Maltose (\u0111\u01b0\u1eddng m\u1ea1ch nha, 4-O-\u03b1-D-glucopyranosyl-\u03b2-D-glucopyranose) l\u00e0 disaccharid g\u1ed3m hai \u0111\u01a1n v\u1ecb glucose, d\u00f9ng r\u1ed9ng r\u00e3i trong th\u1ef1c ph\u1ea9m v\u00e0 d\u01b0\u1ee3c ph\u1ea9m. Trong b\u00e0o ch\u1ebf, maltose k\u1ebft tinh l\u00e0 t\u00e1 d\u01b0\u1ee3c \u0111\u1ed9n d\u1eadp th\u1eb3ng cho vi\u00ean nhai v\u00e0 vi\u00ean th\u01b0\u1eddng; maltose c\u0169ng l\u00e0 ch\u1ea5t t\u1ea1o ng\u1ecdt&hellip;","_links":{"self":[{"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/posts\/2450","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/comments?post=2450"}],"version-history":[{"count":1,"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/posts\/2450\/revisions"}],"predecessor-version":[{"id":3296,"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/posts\/2450\/revisions\/3296"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/media\/2449"}],"wp:attachment":[{"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/media?parent=2450"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/categories?post=2450"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/tags?post=2450"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}