{"id":2388,"date":"2026-09-27T11:42:03","date_gmt":"2026-09-27T04:42:03","guid":{"rendered":"https:\/\/cpc1.vn\/inulin\/"},"modified":"2026-09-27T11:42:03","modified_gmt":"2026-09-27T04:42:03","slug":"inulin","status":"publish","type":"post","link":"https:\/\/cpc1.vn\/en\/inulin\/","title":{"rendered":"Inulin \u2013 polysaccharid fructose l\u00e0m t\u00e1 d\u01b0\u1ee3c \u0111\u1ed9n\u2013d\u00ednh, \u1ed5n \u0111\u1ecbnh protein"},"content":{"rendered":"

Inulin \u2013 polysaccharid fructose l\u00e0m t\u00e1 d\u01b0\u1ee3c \u0111\u1ed9n\u2013d\u00ednh, \u1ed5n \u0111\u1ecbnh protein<\/h1>\n

Inulin<\/strong> l\u00e0 polysaccharid t\u1ef1 nhi\u00ean g\u1ed3m m\u1ea1ch th\u1eb3ng c\u00e1c ph\u00e2n t\u1eed D-fructose li\u00ean k\u1ebft v\u1edbi nhau, \u0111\u1ea7u m\u1ea1ch c\u00f3 m\u1ed9t ph\u00e2n t\u1eed glucose. Inulin c\u00f3 nhi\u1ec1u trong h\u1ecd C\u00fac (th\u01b0\u1ee3c d\u01b0\u1ee3c, c\u00fac vu, r\u1ec5 rau di\u1ebfp xo\u0103n). Trong d\u01b0\u1ee3c ph\u1ea9m, inulin c\u00f3 ti\u1ec1m n\u0103ng l\u00e0m t\u00e1 d\u01b0\u1ee3c \u0111\u1ed9n \u2013 d\u00ednh, ch\u1ea5t \u1ed5n \u0111\u1ecbnh protein v\u00e0 ch\u1ea5t h\u1ed7 tr\u1ee3 h\u00f2a tan.<\/p>\n

Th\u00f4ng tin nhanh<\/h2>\n\n\n\n\n\n\n
T\u00ean kh\u00e1c<\/td>\nPolyfructose, oligofructose (m\u1ea1ch ng\u1eafn); Beneo, Frutafit, Raftiline<\/td>\n<\/tr>\n
S\u1ed1 CAS<\/td>\n9005-80-5<\/td>\n<\/tr>\n
C\u00f4ng th\u1ee9c<\/td>\nC6<\/sub>H11<\/sub>O4<\/sub>(C6<\/sub>H11<\/sub>O4<\/sub>)n<\/sub>OH; KLPT kho\u1ea3ng 5000<\/td>\n<\/tr>\n
Nh\u00f3m ch\u1ee9c n\u0103ng<\/td>\nCh\u1ea5t t\u1ea1o ng\u1ecdt, t\u00e1 d\u01b0\u1ee3c d\u00ednh vi\u00ean n\u00e9n (ngo\u00e0i ra d\u00f9ng trong x\u00e9t nghi\u1ec7m ch\u1ee9c n\u0103ng th\u1eadn)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Applications<\/h2>\n
    \n
  • T\u00e1 d\u01b0\u1ee3c \u0111\u1ed9n \u2013 d\u00ednh cho vi\u00ean n\u00e9n.<\/li>\n
  • \u1ed4n \u0111\u1ecbnh protein tr\u1ecb li\u1ec7u (v\u00ed d\u1ee5 khi s\u1ea5y, \u0111\u00f4ng kh\u00f4 \u2013 d\u1ea1ng th\u1ee7y tinh \u0111\u01b0\u1eddng).<\/li>\n
  • T\u0103ng h\u00f2a tan ho\u1ea1t ch\u1ea5t th\u00e2n d\u1ea7u (ph\u00e2n t\u00e1n r\u1eafn).<\/li>\n
  • Hydrogel inulin methacrylat h\u00f3a \u0111\u01b0\u1ee3c nghi\u00ean c\u1ee9u cho h\u1ec7 \u0111\u01b0a thu\u1ed1c \u0111\u1ebfn \u0111\u1ea1i tr\u00e0ng (vi khu\u1ea9n \u0111\u1ea1i tr\u00e0ng ph\u00e2n gi\u1ea3i inulin).<\/li>\n
  • Trong y khoa, inulin l\u00e0 ch\u1ea5t d\u00f9ng \u0111o \u0111\u1ed9 l\u1ecdc c\u1ea7u th\u1eadn.<\/li>\n
  • Th\u1ef1c ph\u1ea9m: ch\u1ea5t t\u1ea1o ng\u1ecdt, ch\u1ea5t \u1ed5n \u0111\u1ecbnh, ch\u1ea5t x\u01a1 h\u00f2a tan.<\/li>\n<\/ul>\n

    M\u00f4 t\u1ea3 v\u00e0 t\u00ednh ch\u1ea5t<\/h2>\n
      \n
    • B\u1ed9t tr\u1eafng, kh\u00f4ng m\u00f9i, v\u1ecb trung t\u00ednh \u0111\u1ebfn h\u01a1i ng\u1ecdt.<\/li>\n
    • pH dung d\u1ecbch 10%: 4,5\u20137,0; t\u1ef7 tr\u1ecdng 1,35 g\/cm\u00b3; n\u00f3ng ch\u1ea3y 178 \u00b0C.<\/li>\n
    • N\u0103ng su\u1ea5t quay c\u1ef1c \u221232\u00b0 \u0111\u1ebfn \u221240,5\u00b0 (t\u00f9y d\u01b0\u1ee3c \u0111i\u1ec3n).<\/li>\n
    • Tan trong n\u01b0\u1edbc n\u00f3ng v\u00e0 dung d\u1ecbch acid, ki\u1ec1m lo\u00e3ng; \u00edt tan trong n\u01b0\u1edbc l\u1ea1nh v\u00e0 dung m\u00f4i h\u1eefu c\u01a1.<\/li>\n
    • H\u00fat \u1ea9m trong kh\u00f4ng kh\u00ed \u1ea9m.<\/li>\n<\/ul>\n

      \u0110\u1ed9 \u1ed5n \u0111\u1ecbnh v\u00e0 b\u1ea3o qu\u1ea3n<\/h2>\n

      H\u01a1i h\u00fat \u1ea9m \u2013 b\u1ea3o qu\u1ea3n \u1edf nhi\u1ec7t \u0111\u1ed9 m\u00e1t \u0111\u1ebfn b\u00ecnh th\u01b0\u1eddng, trong bao b\u00ec k\u00edn kh\u00ed v\u00e0 k\u00edn n\u01b0\u1edbc.<\/p>\n

      T\u01b0\u01a1ng k\u1ef5<\/h2>\n

      T\u01b0\u01a1ng k\u1ef5 v\u1edbi ch\u1ea5t oxy h\u00f3a m\u1ea1nh.<\/p>\n

      S\u1ea3n xu\u1ea5t<\/h2>\n

      Chi\u1ebft t\u1eeb c\u1ee7 th\u01b0\u1ee3c d\u01b0\u1ee3c (Dahlia variabilis<\/em>) ho\u1eb7c c\u00fac vu (Helianthus<\/em>) theo quy tr\u00ecnh t\u01b0\u01a1ng t\u1ef1 chi\u1ebft \u0111\u01b0\u1eddng t\u1eeb c\u1ee7 c\u1ea3i \u0111\u01b0\u1eddng.<\/p>\n

      An to\u00e0n v\u00e0 thao t\u00e1c<\/h2>\n

      Inulin l\u00e0 polysaccharid th\u1ef1c v\u1eadt t\u1ef1 nhi\u00ean, kh\u00f4ng \u0111\u01b0\u1ee3c h\u1ea5p thu \u1edf ru\u1ed9t non n\u00ean h\u1ea7u nh\u01b0 kh\u00f4ng \u1ea3nh h\u01b0\u1edfng \u0111\u01b0\u1eddng huy\u1ebft; \u0111\u01b0\u1ee3c d\u00f9ng r\u1ed9ng r\u00e3i trong th\u1ef1c ph\u1ea9m. C\u00f3 th\u1ec3 k\u00edch \u1ee9ng nh\u1eb9 da, m\u1eaft \u2013 d\u00f9ng k\u00ednh, g\u0103ng tay.<\/p>\n

      T\u00ecnh tr\u1ea1ng ph\u00e1p l\u00fd<\/h2>\n
        \n
      • FDA x\u1ebfp nh\u00f3m GRAS.<\/li>\n
      • C\u00f3 chuy\u00ean lu\u1eadn trong BP v\u00e0 USP-NF.<\/li>\n<\/ul>\n

        Ch\u1ea5t li\u00ean quan:<\/strong> fructose, maltodextrin, galacto-oligosaccharid.<\/p>\n

        Ngu\u1ed3n tham kh\u1ea3o<\/h2>\n

        N\u1ed9i dung \u0111\u01b0\u1ee3c CPC1 bi\u00ean so\u1ea1n, t\u00f3m l\u01b0\u1ee3c c\u00f3 ch\u1ecdn l\u1ecdc t\u1eeb chuy\u00ean lu\u1eadn Inulin<\/em> trong:
        \nRowe R.C., Sheskey P.J., Owen S.C. (ch\u1ee7 bi\u00ean). Handbook of Pharmaceutical Excipients<\/em>, \u1ea5n b\u1ea3n 5.
        \nPharmaceutical Press (London) & American Pharmacists Association (Washington DC), 2006.
        \nB\u00e0i vi\u1ebft kh\u00f4ng sao ch\u00e9p nguy\u00ean v\u0103n t\u00e0i li\u1ec7u g\u1ed1c; c\u00e1c s\u1ed1 li\u1ec7u k\u1ef9 thu\u1eadt \u0111\u01b0\u1ee3c d\u1eabn l\u1ea1i t\u1eeb t\u00e0i li\u1ec7u n\u00e0y.<\/p>\n

        \u1ea2nh minh h\u1ecda: thi\u1ebft k\u1ebf c\u1ee7a CPC1.<\/em><\/p>\n

        L\u01b0u \u00fd: th\u00f4ng tin mang t\u00ednh tham kh\u1ea3o cho ng\u01b0\u1eddi l\u00e0m chuy\u00ean m\u00f4n b\u00e0o ch\u1ebf, d\u1ef1a tr\u00ean \u1ea5n b\u1ea3n n\u0103m 2006.
        \nTi\u00eau chu\u1ea9n ch\u1ea5t l\u01b0\u1ee3ng v\u00e0 t\u00ecnh tr\u1ea1ng ph\u00e1p l\u00fd c\u00f3 th\u1ec3 \u0111\u00e3 thay \u0111\u1ed5i \u2014 lu\u00f4n \u0111\u1ed1i chi\u1ebfu d\u01b0\u1ee3c \u0111i\u1ec3n v\u00e0 quy \u0111\u1ecbnh
        \nhi\u1ec7n h\u00e0nh tr\u01b0\u1edbc khi s\u1eed d\u1ee5ng.<\/em><\/p>","protected":false},"excerpt":{"rendered":"

        Inulin \u2013 polysaccharid fructose l\u00e0m t\u00e1 d\u01b0\u1ee3c \u0111\u1ed9n\u2013d\u00ednh, \u1ed5n \u0111\u1ecbnh protein Inulin l\u00e0 polysaccharid t\u1ef1 nhi\u00ean g\u1ed3m m\u1ea1ch th\u1eb3ng c\u00e1c ph\u00e2n t\u1eed D-fructose li\u00ean k\u1ebft v\u1edbi nhau, \u0111\u1ea7u m\u1ea1ch c\u00f3 m\u1ed9t ph\u00e2n t\u1eed glucose. Inulin c\u00f3 nhi\u1ec1u trong h\u1ecd C\u00fac (th\u01b0\u1ee3c d\u01b0\u1ee3c, c\u00fac vu, r\u1ec5 rau di\u1ebfp xo\u0103n). Trong d\u01b0\u1ee3c ph\u1ea9m, inulin c\u00f3 ti\u1ec1m n\u0103ng […]<\/p>","protected":false},"author":1,"featured_media":2387,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","footnotes":""},"categories":[122],"tags":[],"class_list":["post-2388","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ta-duoc"],"blocksy_meta":[],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/cpc1.vn\/wp-content\/uploads\/2026\/09\/inulin.png",1200,675,false],"thumbnail":["https:\/\/cpc1.vn\/wp-content\/uploads\/2026\/09\/inulin-150x150.png",150,150,true],"medium":["https:\/\/cpc1.vn\/wp-content\/uploads\/2026\/09\/inulin-300x169.png",300,169,true],"medium_large":["https:\/\/cpc1.vn\/wp-content\/uploads\/2026\/09\/inulin-768x432.png",768,432,true],"large":["https:\/\/cpc1.vn\/wp-content\/uploads\/2026\/09\/inulin-1024x576.png",1024,576,true],"1536x1536":["https:\/\/cpc1.vn\/wp-content\/uploads\/2026\/09\/inulin.png",1200,675,false],"2048x2048":["https:\/\/cpc1.vn\/wp-content\/uploads\/2026\/09\/inulin.png",1200,675,false],"trp-custom-language-flag":["https:\/\/cpc1.vn\/wp-content\/uploads\/2026\/09\/inulin-18x10.png",18,10,true]},"uagb_author_info":{"display_name":"cpc1vn","author_link":"https:\/\/cpc1.vn\/en\/author\/cpc1vn\/"},"uagb_comment_info":0,"uagb_excerpt":"Inulin \u2013 polysaccharid fructose l\u00e0m t\u00e1 d\u01b0\u1ee3c \u0111\u1ed9n\u2013d\u00ednh, \u1ed5n \u0111\u1ecbnh protein Inulin l\u00e0 polysaccharid t\u1ef1 nhi\u00ean g\u1ed3m m\u1ea1ch th\u1eb3ng c\u00e1c ph\u00e2n t\u1eed D-fructose li\u00ean k\u1ebft v\u1edbi nhau, \u0111\u1ea7u m\u1ea1ch c\u00f3 m\u1ed9t ph\u00e2n t\u1eed glucose. Inulin c\u00f3 nhi\u1ec1u trong h\u1ecd C\u00fac (th\u01b0\u1ee3c d\u01b0\u1ee3c, c\u00fac vu, r\u1ec5 rau di\u1ebfp xo\u0103n). Trong d\u01b0\u1ee3c ph\u1ea9m, inulin c\u00f3 ti\u1ec1m n\u0103ng…","_links":{"self":[{"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/posts\/2388","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/comments?post=2388"}],"version-history":[{"count":0,"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/posts\/2388\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/media\/2387"}],"wp:attachment":[{"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/media?parent=2388"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/categories?post=2388"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/tags?post=2388"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}