{"id":2344,"date":"2026-09-27T11:29:53","date_gmt":"2026-09-27T04:29:53","guid":{"rendered":"https:\/\/cpc1.vn\/glucose-long\/"},"modified":"2026-09-29T12:02:03","modified_gmt":"2026-09-29T05:02:03","slug":"glucose-long","status":"publish","type":"post","link":"https:\/\/cpc1.vn\/en\/glucose-long\/","title":{"rendered":"Glucose l\u1ecfng (siro glucose) \u2013 ch\u1ea5t d\u1eabn siro, t\u00e1 d\u01b0\u1ee3c d\u00ednh, ch\u1ed1ng k\u1ebft tinh \u0111\u01b0\u1eddng"},"content":{"rendered":"

Glucose l\u1ecfng (siro glucose) \u2013 ch\u1ea5t d\u1eabn siro, t\u00e1 d\u01b0\u1ee3c d\u00ednh, ch\u1ed1ng k\u1ebft tinh \u0111\u01b0\u1eddng<\/h1>\n

Glucose l\u1ecfng<\/strong> (siro glucose, siro tinh b\u1ed9t, corn syrup) l\u00e0 dung d\u1ecbch n\u01b0\u1edbc c\u1ee7a nhi\u1ec1u th\u00e0nh ph\u1ea7n \u2013 ch\u1ee7 y\u1ebfu dextrose, dextrin, fructose, maltose c\u00f9ng c\u00e1c oligo- v\u00e0 polysaccharid \u2013 thu \u0111\u01b0\u1ee3c khi th\u1ee7y ph\u00e2n kh\u00f4ng ho\u00e0n to\u00e0n tinh b\u1ed9t. Trong b\u00e0o ch\u1ebf, glucose l\u1ecfng l\u00e0 n\u1ec1n siro, t\u00e1 d\u01b0\u1ee3c d\u00ednh v\u00e0 th\u00e0nh ph\u1ea7n d\u1ecbch bao \u0111\u01b0\u1eddng.<\/p>\n

Th\u00f4ng tin nhanh<\/h2>\n\n\n\n\n
T\u00ean kh\u00e1c<\/td>\nGlucose syrup, corn syrup, starch syrup; C*PharmSweet, Flolys, Glucomalt, Glucosweet, Mylose, Roclys<\/td>\n<\/tr>\n
Nh\u00f3m ch\u1ee9c n\u0103ng<\/td>\nT\u00e1 d\u01b0\u1ee3c bao, ch\u1ea5t t\u1ea1o ng\u1ecdt, t\u00e1 d\u01b0\u1ee3c d\u00ednh vi\u00ean n\u00e9n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Ph\u00e2n lo\u1ea1i theo \u0111\u01b0\u01a1ng l\u01b0\u1ee3ng dextrose (DE)<\/h2>\n\n\n\n\n\n\n\n\n
This ingredient<\/th>\nDE<\/th>\n<\/tr>\n<\/thead>\n
I<\/td>\n20\u201338<\/td>\n<\/tr>\n
II<\/td>\n38\u201358<\/td>\n<\/tr>\n
III<\/td>\n58\u201373<\/td>\n<\/tr>\n
IV<\/td>\n> 73<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

DE c\u00e0ng cao, m\u1ee9c th\u1ee7y ph\u00e2n c\u00e0ng l\u1edbn, siro c\u00e0ng ng\u1ecdt v\u00e0 \u00edt nh\u1edbt h\u01a1n.<\/p>\n

\u1ee8ng d\u1ee5ng v\u00e0 n\u1ed3ng \u0111\u1ed9<\/h2>\n\n\n\n\n\n\n\n\n
Vai tr\u00f2<\/th>\nN\u1ed3ng \u0111\u1ed9 (%)<\/th>\n<\/tr>\n<\/thead>\n
Ch\u1ea5t d\u1eabn siro u\u1ed1ng<\/td>\n20\u201360<\/td>\n<\/tr>\n
Bao vi\u00ean<\/td>\n10\u201320<\/td>\n<\/tr>\n
T\u00e1 d\u01b0\u1ee3c d\u00ednh x\u00e1t h\u1ea1t<\/td>\n5\u201310<\/td>\n<\/tr>\n
B\u00e1nh k\u1eb9o<\/td>\n20\u201360<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Trong d\u1ecbch bao \u0111\u01b0\u1eddng, glucose l\u1ecfng gi\u00fap l\u00e0m ch\u1eadm k\u1ebft tinh saccarose<\/strong>, cho l\u1edbp bao m\u1ecbn h\u01a1n.<\/p>\n

M\u00f4 t\u1ea3 v\u00e0 t\u00ednh ch\u1ea5t<\/h2>\n
    \n
  • Ch\u1ea5t l\u1ecfng s\u00e1nh, kh\u00f4ng m\u00e0u \u0111\u1ebfn v\u00e0ng r\u01a1m, kh\u00f4ng m\u00f9i, v\u1ecb ng\u1ecdt.<\/li>\n
  • pH 4,0\u20136,0; n\u01b0\u1edbc \u2264 30%; DE \u2265 20% (Ph.Eur.).<\/li>\n
  • T\u1ef7 tr\u1ecdng 1,43 g\/cm\u00b3 (20 \u00b0C).<\/li>\n
  • Tr\u1ed9n l\u1eabn v\u1edbi n\u01b0\u1edbc; tr\u1ed9n l\u1eabn m\u1ed9t ph\u1ea7n v\u1edbi ethanol 90%.<\/li>\n<\/ul>\n

    \u0110\u1ed9 \u1ed5n \u0111\u1ecbnh v\u00e0 b\u1ea3o qu\u1ea3n<\/h2>\n

    B\u1ea3o qu\u1ea3n trong bao b\u00ec k\u00edn, n\u01a1i kh\u00f4 m\u00e1t; nhi\u1ec7t \u0111\u1ed9 cao l\u00e0m s\u1eabm m\u00e0u.<\/p>\n

    T\u01b0\u01a1ng k\u1ef5<\/h2>\n

    T\u01b0\u01a1ng k\u1ef5 v\u1edbi ch\u1ea5t oxy h\u00f3a m\u1ea1nh; nh\u01b0 dextrose, c\u00f3 th\u1ec3 tham gia ph\u1ea3n \u1ee9ng Maillard v\u1edbi h\u1ee3p ch\u1ea5t amin.<\/p>\n

    S\u1ea3n xu\u1ea5t<\/h2>\n

    Th\u1ee7y ph\u00e2n kh\u00f4ng ho\u00e0n to\u00e0n tinh b\u1ed9t b\u1eb1ng acid ho\u1eb7c enzym.<\/p>\n

    An to\u00e0n v\u00e0 thao t\u00e1c<\/h2>\n

    D\u00f9ng trong thu\u1ed1c u\u1ed1ng v\u00e0 b\u00e1nh k\u1eb9o, \u0111\u01b0\u1ee3c xem l\u00e0 kh\u00f4ng \u0111\u1ed9c, kh\u00f4ng k\u00edch \u1ee9ng. L\u00e0 ngu\u1ed3n \u0111\u01b0\u1eddng \u2013 c\u1ea7n t\u00ednh \u0111\u1ebfn khi x\u00e2y d\u1ef1ng c\u00f4ng th\u1ee9c cho ng\u01b0\u1eddi c\u1ea7n ki\u1ec3m so\u00e1t \u0111\u01b0\u1eddng huy\u1ebft. Thao t\u00e1c theo bi\u1ec7n ph\u00e1p th\u00f4ng th\u01b0\u1eddng.<\/p>\n

    T\u00ecnh tr\u1ea1ng ph\u00e1p l\u00fd<\/h2>\n
      \n
    • FDA x\u1ebfp nh\u00f3m GRAS; c\u00f3 trong FDA Inactive Ingredients Guide (dung d\u1ecbch, siro, vi\u00ean n\u00e9n u\u1ed1ng; nh\u0169 t\u01b0\u01a1ng, gel d\u00f9ng ngo\u00e0i).<\/li>\n
    • C\u00f3 trong thu\u1ed1c kh\u00f4ng d\u00f9ng \u0111\u01b0\u1eddng ti\u00eam \u0111\u01b0\u1ee3c c\u1ea5p ph\u00e9p t\u1ea1i Anh; c\u00f3 trong danh m\u1ee5c t\u00e1 d\u01b0\u1ee3c \u0111\u01b0\u1ee3c ch\u1ea5p nh\u1eadn c\u1ee7a Canada.<\/li>\n
    • C\u00f3 chuy\u00ean lu\u1eadn trong Ph.Eur. (k\u1ec3 c\u1ea3 glucose l\u1ecfng s\u1ea5y phun) v\u00e0 USP-NF; c\u00f3 ti\u00eau chu\u1ea9n trong Food Chemicals Codex.<\/li>\n<\/ul>\n

      Ch\u1ea5t li\u00ean quan:<\/strong> dextrin, dextrose, maltose, maltodextrin.<\/p>\n

      Ngu\u1ed3n tham kh\u1ea3o<\/h2>\n

      N\u1ed9i dung \u0111\u01b0\u1ee3c CPC1 bi\u00ean so\u1ea1n, t\u00f3m l\u01b0\u1ee3c c\u00f3 ch\u1ecdn l\u1ecdc t\u1eeb chuy\u00ean lu\u1eadn Glucose, Liquid<\/em> trong: Rowe R.C., Sheskey P.J., Owen S.C. (ch\u1ee7 bi\u00ean). Handbook of Pharmaceutical Excipients<\/em>, \u1ea5n b\u1ea3n 5. Pharmaceutical Press (London) & American Pharmacists Association (Washington DC), 2006. B\u00e0i vi\u1ebft kh\u00f4ng sao ch\u00e9p nguy\u00ean v\u0103n t\u00e0i li\u1ec7u g\u1ed1c; c\u00e1c s\u1ed1 li\u1ec7u k\u1ef9 thu\u1eadt \u0111\u01b0\u1ee3c d\u1eabn l\u1ea1i t\u1eeb t\u00e0i li\u1ec7u n\u00e0y.<\/p>\n

      \u1ea2nh minh h\u1ecda: thi\u1ebft k\u1ebf c\u1ee7a CPC1.<\/em><\/p>\n

      L\u01b0u \u00fd: th\u00f4ng tin mang t\u00ednh tham kh\u1ea3o cho ng\u01b0\u1eddi l\u00e0m chuy\u00ean m\u00f4n b\u00e0o ch\u1ebf, d\u1ef1a tr\u00ean \u1ea5n b\u1ea3n n\u0103m 2006. Ti\u00eau chu\u1ea9n ch\u1ea5t l\u01b0\u1ee3ng v\u00e0 t\u00ecnh tr\u1ea1ng ph\u00e1p l\u00fd c\u00f3 th\u1ec3 \u0111\u00e3 thay \u0111\u1ed5i \u2014 lu\u00f4n \u0111\u1ed1i chi\u1ebfu d\u01b0\u1ee3c \u0111i\u1ec3n v\u00e0 quy \u0111\u1ecbnh hi\u1ec7n h\u00e0nh tr\u01b0\u1edbc khi s\u1eed d\u1ee5ng.<\/em><\/p>","protected":false},"excerpt":{"rendered":"

      Glucose l\u1ecfng (siro glucose) \u2013 ch\u1ea5t d\u1eabn siro, t\u00e1 d\u01b0\u1ee3c d\u00ednh, ch\u1ed1ng k\u1ebft tinh \u0111\u01b0\u1eddng Glucose l\u1ecfng (siro glucose, siro tinh b\u1ed9t, corn syrup) l\u00e0 dung d\u1ecbch n\u01b0\u1edbc c\u1ee7a nhi\u1ec1u th\u00e0nh ph\u1ea7n \u2013 ch\u1ee7 y\u1ebfu dextrose, dextrin, fructose, maltose c\u00f9ng c\u00e1c oligo- v\u00e0 polysaccharid \u2013 thu \u0111\u01b0\u1ee3c khi th\u1ee7y ph\u00e2n kh\u00f4ng ho\u00e0n to\u00e0n tinh b\u1ed9t. […]<\/p>\n","protected":false},"author":1,"featured_media":2343,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","footnotes":""},"categories":[122],"tags":[],"class_list":["post-2344","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ta-duoc"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":8}},"acf":[],"uagb_featured_image_src":{"full":["https:\/\/cpc1.vn\/wp-content\/uploads\/2026\/09\/glucose-long.png",1200,675,false],"thumbnail":["https:\/\/cpc1.vn\/wp-content\/uploads\/2026\/09\/glucose-long-150x150.png",150,150,true],"medium":["https:\/\/cpc1.vn\/wp-content\/uploads\/2026\/09\/glucose-long-300x169.png",300,169,true],"medium_large":["https:\/\/cpc1.vn\/wp-content\/uploads\/2026\/09\/glucose-long-768x432.png",768,432,true],"large":["https:\/\/cpc1.vn\/wp-content\/uploads\/2026\/09\/glucose-long-1024x576.png",1024,576,true],"1536x1536":["https:\/\/cpc1.vn\/wp-content\/uploads\/2026\/09\/glucose-long.png",1200,675,false],"2048x2048":["https:\/\/cpc1.vn\/wp-content\/uploads\/2026\/09\/glucose-long.png",1200,675,false],"trp-custom-language-flag":["https:\/\/cpc1.vn\/wp-content\/uploads\/2026\/09\/glucose-long-18x10.png",18,10,true]},"uagb_author_info":{"display_name":"cpc1vn","author_link":"https:\/\/cpc1.vn\/en\/author\/cpc1vn\/"},"uagb_comment_info":0,"uagb_excerpt":"Glucose l\u1ecfng (siro glucose) \u2013 ch\u1ea5t d\u1eabn siro, t\u00e1 d\u01b0\u1ee3c d\u00ednh, ch\u1ed1ng k\u1ebft tinh \u0111\u01b0\u1eddng Glucose l\u1ecfng (siro glucose, siro tinh b\u1ed9t, corn syrup) l\u00e0 dung d\u1ecbch n\u01b0\u1edbc c\u1ee7a nhi\u1ec1u th\u00e0nh ph\u1ea7n \u2013 ch\u1ee7 y\u1ebfu dextrose, dextrin, fructose, maltose c\u00f9ng c\u00e1c oligo- v\u00e0 polysaccharid \u2013 thu \u0111\u01b0\u1ee3c khi th\u1ee7y ph\u00e2n kh\u00f4ng ho\u00e0n to\u00e0n tinh b\u1ed9t.…","_links":{"self":[{"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/posts\/2344","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/comments?post=2344"}],"version-history":[{"count":2,"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/posts\/2344\/revisions"}],"predecessor-version":[{"id":3826,"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/posts\/2344\/revisions\/3826"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/media\/2343"}],"wp:attachment":[{"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/media?parent=2344"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/categories?post=2344"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/tags?post=2344"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}