{"id":2342,"date":"2026-09-27T11:28:49","date_gmt":"2026-09-27T04:28:49","guid":{"rendered":"https:\/\/cpc1.vn\/gelatin\/"},"modified":"2026-09-29T12:01:52","modified_gmt":"2026-09-29T05:01:52","slug":"gelatin","status":"publish","type":"post","link":"https:\/\/cpc1.vn\/en\/gelatin\/","title":{"rendered":"Gelatin \u2013 v\u1eadt li\u1ec7u v\u1ecf nang c\u1ee9ng, v\u1ecf nang m\u1ec1m v\u00e0 t\u00e1 d\u01b0\u1ee3c t\u1ea1o gel"},"content":{"rendered":"<h1 class=\"kt-tieu-de\">Gelatin \u2013 v\u1eadt li\u1ec7u v\u1ecf nang c\u1ee9ng, v\u1ecf nang m\u1ec1m v\u00e0 t\u00e1 d\u01b0\u1ee3c t\u1ea1o gel<\/h1>\n<p><strong>Gelatin<\/strong> l\u00e0 h\u1ed7n h\u1ee3p c\u00e1c ph\u00e2n \u0111o\u1ea1n protein tinh khi\u1ebft thu \u0111\u01b0\u1ee3c khi th\u1ee7y ph\u00e2n m\u1ed9t ph\u1ea7n collagen \u0111\u1ed9ng v\u1eadt. \u1ee8ng d\u1ee5ng quen thu\u1ed9c nh\u1ea5t l\u00e0 l\u00e0m <strong>v\u1ecf nang c\u1ee9ng v\u00e0 v\u1ecf nang m\u1ec1m<\/strong>; ngo\u00e0i ra gelatin l\u00e0 ch\u1ea5t t\u1ea1o gel, t\u1ea1o m\u00e0ng, t\u00e1 d\u01b0\u1ee3c d\u00ednh v\u00e0 v\u1eadt li\u1ec7u vi nang.<\/p>\n<h2>Th\u00f4ng tin nhanh<\/h2>\n<table>\n<tbody>\n<tr>\n<td>T\u00ean kh\u00e1c<\/td>\n<td>Gelatine; Byco, Cryogel, Instagel, Solugel<\/td>\n<\/tr>\n<tr>\n<td>S\u1ed1 CAS<\/td>\n<td>9000-70-8<\/td>\n<\/tr>\n<tr>\n<td>B\u1ea3n ch\u1ea5t<\/td>\n<td>Polyme m\u1ea1ch th\u1eb3ng c\u00e1c acid amin n\u1ed1i b\u1eb1ng li\u00ean k\u1ebft amid; KLPT 15.000\u2013250.000. <strong>Lo\u1ea1i A<\/strong>: th\u1ee7y ph\u00e2n b\u1eb1ng acid; <strong>lo\u1ea1i B<\/strong>: th\u1ee7y ph\u00e2n b\u1eb1ng ki\u1ec1m; c\u00f3 th\u1ec3 tr\u1ed9n hai lo\u1ea1i<\/td>\n<\/tr>\n<tr>\n<td>Nh\u00f3m ch\u1ee9c n\u0103ng<\/td>\n<td>T\u00e1 d\u01b0\u1ee3c bao, t\u1ea1o m\u00e0ng, t\u1ea1o gel, t\u1ea1o h\u1ed7n d\u1ecbch, t\u00e1 d\u01b0\u1ee3c d\u00ednh vi\u00ean n\u00e9n, t\u0103ng \u0111\u1ed9 nh\u1edbt<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>\u1ee8ng d\u1ee5ng trong b\u00e0o ch\u1ebf<\/h2>\n<ul>\n<li><strong>Vi\u00ean nang c\u1ee9ng<\/strong>: nh\u00fang ch\u1ed1t th\u00e9p kh\u00f4ng g\u1ec9 v\u00e0o dung d\u1ecbch gelatin, l\u00e0m \u0111\u00f4ng b\u1eb1ng kh\u00ed l\u1ea1nh, s\u1ea5y, th\u00e1o, c\u1eaft, r\u1ed3i \u0111\u00f3ng thu\u1ed1c v\u00e0 kh\u00f3a n\u1eafp. USP-NF cho ph\u00e9p gelatin l\u00e0m vi\u00ean nang c\u1ee9ng ch\u1ee9a ph\u1ea9m m\u00e0u, ch\u1ea5t b\u1ea3o qu\u1ea3n, natri lauryl sulfat; nh\u00e0 s\u1ea3n xu\u1ea5t c\u00f3 th\u1ec3 th\u00eam ch\u1ea5t l\u00e0m c\u1ee9ng nh\u01b0 saccarose. Dung t\u00edch nang th\u01b0\u01a1ng m\u1ea1i t\u1eeb 0,13 \u0111\u1ebfn 1,37 mL.<\/li>\n<li><strong>Vi\u00ean nang m\u1ec1m<\/strong>: dung d\u1ecbch gelatin c\u00f3 ch\u1ea5t h\u00f3a d\u1ebbo (glycerin, sorbitol) t\u1ea1o hai d\u1ea3i, \u0111i qua khu\u00f4n quay; thu\u1ed1c \u0111\u01b0\u1ee3c b\u01a1m v\u00e0o khi hai n\u1eeda nang \u00e9p k\u00edn.<\/li>\n<li>D\u00f9 \u00edt tan trong n\u01b0\u1edbc l\u1ea1nh, v\u1ecf nang gelatin tr\u01b0\u01a1ng n\u1edf nhanh trong d\u1ecbch v\u1ecb \u0111\u1ec3 gi\u1ea3i ph\u00f3ng thu\u1ed1c.<\/li>\n<li><strong>Vi nang, h\u1ea1t nh\u1ecf (beadlet)<\/strong>: v\u00ed d\u1ee5 d\u1ea7u c\u00e1 v\u00e0 vitamin tan trong d\u1ea7u b\u1ecdc trong h\u1ea1t gelatin, x\u1eed l\u00fd nh\u01b0 b\u1ed9t.<\/li>\n<li>C\u1ed1t ph\u00e2n h\u1ee7y sinh h\u1ecdc cho h\u1ec7 c\u1ea5y; vi h\u1ea1t gi\u1ea3i ph\u00f3ng c\u00f3 ki\u1ec3m so\u00e1t; gelatin KLPT th\u1ea5p h\u1ed7 tr\u1ee3 h\u00f2a tan.<\/li>\n<li>B\u1ed9t nh\u00e3o, vi\u00ean ng\u1eadm d\u1ebbo, vi\u00ean \u0111\u1eb7t \u00e2m \u0111\u1ea1o, thu\u1ed1c \u0111\u1eb7t; t\u00e1 d\u01b0\u1ee3c d\u00ednh v\u00e0 bao vi\u00ean; t\u0103ng \u0111\u1ed9 nh\u1edbt cho dung d\u1ecbch, b\u00e1n r\u1eafn.<\/li>\n<li>Th\u1ef1c ph\u1ea9m; nh\u0169 t\u01b0\u01a1ng \u1ea3nh. D\u1ea1ng gelatin t\u1ef1 ti\u00eau (m\u00e0ng, x\u1ed1p, b\u1ed9t v\u00f4 khu\u1ea9n) d\u00f9ng trong y t\u1ebf.<\/li>\n<\/ul>\n<h2>M\u00f4 t\u1ea3 v\u00e0 t\u00ednh ch\u1ea5t<\/h2>\n<ul>\n<li>Ch\u1ea5t r\u1eafn gi\u00f2n nh\u01b0 th\u1ee7y tinh, m\u00e0u h\u1ed5 ph\u00e1ch nh\u1ea1t \u0111\u1ebfn v\u00e0ng nh\u1ea1t; g\u1ea7n nh\u01b0 kh\u00f4ng m\u00f9i, kh\u00f4ng v\u1ecb; d\u1ea1ng t\u1ea5m trong m\u1edd, h\u1ea1t ho\u1eb7c b\u1ed9t.<\/li>\n<li>pH dung d\u1ecbch 1% (25 \u00b0C): 3,8\u20136,0 (lo\u1ea1i A); 5,0\u20137,4 (lo\u1ea1i B).<\/li>\n<li>\u0110i\u1ec3m \u0111\u1eb3ng \u0111i\u1ec7n: 7\u20139 (lo\u1ea1i A); 4,7\u20135,3 (lo\u1ea1i B) \u2013 quan tr\u1ecdng khi ph\u1ed1i h\u1ee3p polyme ho\u1eb7c ho\u1ea1t ch\u1ea5t t\u00edch \u0111i\u1ec7n.<\/li>\n<li>\u0110\u1ed9 \u1ea9m 9\u201311%.<\/li>\n<li>Trong n\u01b0\u1edbc l\u1ea1nh tr\u01b0\u01a1ng n\u1edf, h\u00fat 5\u201310 l\u1ea7n kh\u1ed1i l\u01b0\u1ee3ng n\u01b0\u1edbc; tan trong n\u01b0\u1edbc n\u00f3ng, <strong>t\u1ea1o gel khi ngu\u1ed9i xu\u1ed1ng 35\u201340 \u00b0C<\/strong>, tr\u00ean 40 \u00b0C l\u00e0 sol. H\u1ec7 gel\u2013sol thu\u1eadn ngh\u1ecbch theo nhi\u1ec7t; \u0111i\u1ec3m ch\u1ea3y cao h\u01a1n \u0111i\u1ec3m \u0111\u00f4ng m\u1ed9t ch\u00fat v\u00e0 \u0111i\u1ec1u ch\u1ec9nh \u0111\u01b0\u1ee3c b\u1eb1ng glycerin.<\/li>\n<li>Tan trong glycerin, acid, ki\u1ec1m (acid, ki\u1ec1m m\u1ea1nh g\u00e2y t\u1ee7a); kh\u00f4ng tan trong aceton, cloroform, ethanol, ether, methanol.<\/li>\n<\/ul>\n<h2>\u0110\u1ed9 \u1ed5n \u0111\u1ecbnh v\u00e0 b\u1ea3o qu\u1ea3n<\/h2>\n<p>Gelatin kh\u00f4 b\u1ec1n trong kh\u00f4ng kh\u00ed; dung d\u1ecbch b\u1ec1n l\u00e2u n\u1ebfu gi\u1eef m\u00e1t, v\u00f4 khu\u1ea9n. Tr\u00ean kho\u1ea3ng 50 \u00b0C dung d\u1ecbch b\u1ecb kh\u1eed tr\u00f9ng h\u1ee3p ch\u1eadm, \u0111\u1ed9 b\u1ec1n gel gi\u1ea3m khi \u0111\u00f4ng l\u1ea1i; tr\u00ean 65 \u00b0C nhanh h\u01a1n \u2013 \u0111un 80 \u00b0C trong 1 gi\u1edd c\u00f3 th\u1ec3 gi\u1ea3m \u0111\u1ed9 b\u1ec1n gel m\u1ed9t n\u1eeda (gelatin KLPT th\u1ea5p ph\u00e2n h\u1ee7y nhanh h\u01a1n). C\u00f3 th\u1ec3 ti\u1ec7t khu\u1ea9n b\u1eb1ng nhi\u1ec7t kh\u00f4. B\u1ea3o qu\u1ea3n trong bao b\u00ec k\u00edn kh\u00ed, n\u01a1i kh\u00f4 m\u00e1t.<\/p>\n<h2>T\u01b0\u01a1ng k\u1ef5<\/h2>\n<ul>\n<li>L\u01b0\u1ee1ng t\u00ednh \u2013 ph\u1ea3n \u1ee9ng v\u1edbi c\u1ea3 acid v\u00e0 base; l\u00e0 protein n\u00ean b\u1ecb c\u00e1c enzym ph\u00e2n gi\u1ea3i protein th\u1ee7y ph\u00e2n.<\/li>\n<li>Ph\u1ea3n \u1ee9ng v\u1edbi aldehyd v\u00e0 \u0111\u01b0\u1eddng kh\u1eed (g\u00e2y li\u00ean k\u1ebft ch\u00e9o, ch\u1eadm tan v\u1ecf nang), polyme anion v\u00e0 cation, ch\u1ea5t \u0111i\u1ec7n gi\u1ea3i, ion kim lo\u1ea1i, ch\u1ea5t h\u00f3a d\u1ebbo, ch\u1ea5t b\u1ea3o qu\u1ea3n, ch\u1ea5t di\u1ec7n ho\u1ea1t.<\/li>\n<li>B\u1ecb t\u1ee7a b\u1edfi alcol, cloroform, ether, mu\u1ed1i th\u1ee7y ng\u00e2n, acid tannic.<\/li>\n<li>Gel b\u1ecb vi khu\u1ea9n l\u00e0m h\u00f3a l\u1ecfng n\u1ebfu kh\u00f4ng c\u00f3 ch\u1ea5t b\u1ea3o qu\u1ea3n.<\/li>\n<\/ul>\n<h2>S\u1ea3n xu\u1ea5t<\/h2>\n<p>Chi\u1ebft t\u1eeb m\u00f4 \u0111\u1ed9ng v\u1eadt gi\u00e0u collagen (da, g\u00e2n, x\u01b0\u01a1ng). <strong>Lo\u1ea1i A<\/strong>: da l\u1ee3n ng\u00e2m acid lo\u00e3ng (HCl, H<sub>2<\/sub>SO<sub>4<\/sub>, H<sub>2<\/sub>SO<sub>3<\/sub> ho\u1eb7c H<sub>3<\/sub>PO<sub>4<\/sub>) \u1edf pH 1\u20133, kho\u1ea3ng 24 gi\u1edd, r\u1eeda, ch\u1ec9nh pH 3,5\u20134,0 r\u1ed3i chi\u1ebft b\u1eb1ng n\u01b0\u1edbc n\u00f3ng nhi\u1ec1u l\u1ea7n \u1edf nhi\u1ec7t \u0111\u1ed9 t\u0103ng d\u1ea7n; l\u00e0m l\u1ea1nh th\u00e0nh t\u1ea5m gel, s\u1ea5y v\u00e0 nghi\u1ec1n. <strong>Lo\u1ea1i B<\/strong>: x\u01b0\u01a1ng \u0111\u00e3 kh\u1eed kho\u00e1ng (ossein) ho\u1eb7c da b\u00f2 ng\u00e2m v\u1eefa v\u00f4i 1\u20133 th\u00e1ng, r\u1eeda, trung h\u00f2a r\u1ed3i chi\u1ebft t\u01b0\u01a1ng t\u1ef1. Khi d\u00f9ng x\u01b0\u01a1ng b\u00f2, c\u00e1c b\u1ed9 ph\u1eadn nguy c\u01a1 l\u00e2y truy\u1ec1n TSE \u0111\u01b0\u1ee3c lo\u1ea1i b\u1ecf; gelatin d\u01b0\u1ee3c d\u1ee5ng kh\u00f4ng mang t\u00ednh l\u00e2y nhi\u1ec5m TSE.<\/p>\n<h2>An to\u00e0n v\u00e0 thao t\u00e1c<\/h2>\n<p>D\u00f9ng \u0111\u01b0\u1eddng u\u1ed1ng, gelatin \u0111\u01b0\u1ee3c xem l\u00e0 kh\u00f4ng \u0111\u1ed9c, kh\u00f4ng k\u00edch \u1ee9ng; hi\u1ebfm g\u1eb7p nang d\u00ednh v\u00e0o th\u1ef1c qu\u1ea3n g\u00e2y k\u00edch \u1ee9ng t\u1ea1i ch\u1ed7. \u0110\u00e3 ghi nh\u1eadn ph\u1ea3n \u1ee9ng qu\u00e1 m\u1eabn, k\u1ec3 c\u1ea3 ph\u1ea3n \u1ee9ng d\u1ea1ng ph\u1ea3n v\u1ec7 n\u1eb7ng, khi d\u00f9ng trong thu\u1ed1c ti\u00eam. Nguy c\u01a1 l\u00e2y BSE\/TSE qua thu\u1ed1c \u0111\u01b0\u1ee3c \u0111\u00e1nh gi\u00e1 l\u00e0 c\u1ef1c th\u1ea5p, g\u1ea7n nh\u01b0 l\u00fd thuy\u1ebft. L\u01b0u \u00fd y\u1ebfu t\u1ed1 t\u00f4n gi\u00e1o, \u0103n chay khi ch\u1ecdn gelatin ngu\u1ed3n l\u1ee3n\/b\u00f2 \u2013 c\u00f3 th\u1ec3 c\u00e2n nh\u1eafc v\u1ecf nang HPMC ho\u1eb7c pullulan.<\/p>\n<h2>T\u00ecnh tr\u1ea1ng ph\u00e1p l\u00fd<\/h2>\n<ul>\n<li>FDA x\u1ebfp nh\u00f3m GRAS; c\u00f3 trong FDA Inactive Ingredients Guide (thu\u1ed1c ti\u00eam, vi\u00ean nang, vi\u00ean n\u00e9n, dung d\u1ecbch u\u1ed1ng, d\u00f9ng ngo\u00e0i, \u00e2m \u0111\u1ea1o\u2026).<\/li>\n<li>C\u00f3 trong thu\u1ed1c ti\u00eam v\u00e0 kh\u00f4ng ti\u00eam \u0111\u01b0\u1ee3c c\u1ea5p ph\u00e9p t\u1ea1i Anh; c\u00f3 trong danh m\u1ee5c t\u00e1 d\u01b0\u1ee3c \u0111\u01b0\u1ee3c ch\u1ea5p nh\u1eadn c\u1ee7a Canada.<\/li>\n<li>C\u00f3 chuy\u00ean lu\u1eadn trong JP (k\u1ec3 c\u1ea3 gelatin tinh ch\u1ebf), Ph.Eur. v\u00e0 USP-NF.<\/li>\n<\/ul>\n<p><strong>Ch\u1ea5t li\u00ean quan:<\/strong> collagen, collagen th\u1ee7y ph\u00e2n, albumin.<\/p>\n<h2>Ngu\u1ed3n tham kh\u1ea3o<\/h2>\n<p>N\u1ed9i dung \u0111\u01b0\u1ee3c CPC1 bi\u00ean so\u1ea1n, t\u00f3m l\u01b0\u1ee3c c\u00f3 ch\u1ecdn l\u1ecdc t\u1eeb chuy\u00ean lu\u1eadn <em>Gelatin<\/em> trong: Rowe R.C., Sheskey P.J., Owen S.C. (ch\u1ee7 bi\u00ean). <em>Handbook of Pharmaceutical Excipients<\/em>, \u1ea5n b\u1ea3n 5. Pharmaceutical Press (London) &amp; American Pharmacists Association (Washington DC), 2006. B\u00e0i vi\u1ebft kh\u00f4ng sao ch\u00e9p nguy\u00ean v\u0103n t\u00e0i li\u1ec7u g\u1ed1c; c\u00e1c s\u1ed1 li\u1ec7u k\u1ef9 thu\u1eadt \u0111\u01b0\u1ee3c d\u1eabn l\u1ea1i t\u1eeb t\u00e0i li\u1ec7u n\u00e0y.<\/p>\n<p><em>\u1ea2nh minh h\u1ecda: thi\u1ebft k\u1ebf c\u1ee7a CPC1.<\/em><\/p>\n<p><em>L\u01b0u \u00fd: th\u00f4ng tin mang t\u00ednh tham kh\u1ea3o cho ng\u01b0\u1eddi l\u00e0m chuy\u00ean m\u00f4n b\u00e0o ch\u1ebf, d\u1ef1a tr\u00ean \u1ea5n b\u1ea3n n\u0103m 2006. Ti\u00eau chu\u1ea9n ch\u1ea5t l\u01b0\u1ee3ng v\u00e0 t\u00ecnh tr\u1ea1ng ph\u00e1p l\u00fd c\u00f3 th\u1ec3 \u0111\u00e3 thay \u0111\u1ed5i \u2014 lu\u00f4n \u0111\u1ed1i chi\u1ebfu d\u01b0\u1ee3c \u0111i\u1ec3n v\u00e0 quy \u0111\u1ecbnh hi\u1ec7n h\u00e0nh tr\u01b0\u1edbc khi s\u1eed d\u1ee5ng.<\/em><\/p>","protected":false},"excerpt":{"rendered":"<p>Gelatin \u2013 v\u1eadt li\u1ec7u v\u1ecf nang c\u1ee9ng, v\u1ecf nang m\u1ec1m v\u00e0 t\u00e1 d\u01b0\u1ee3c t\u1ea1o gel Gelatin l\u00e0 h\u1ed7n h\u1ee3p c\u00e1c ph\u00e2n \u0111o\u1ea1n protein tinh khi\u1ebft thu \u0111\u01b0\u1ee3c khi th\u1ee7y ph\u00e2n m\u1ed9t ph\u1ea7n collagen \u0111\u1ed9ng v\u1eadt. \u1ee8ng d\u1ee5ng quen thu\u1ed9c nh\u1ea5t l\u00e0 l\u00e0m v\u1ecf nang c\u1ee9ng v\u00e0 v\u1ecf nang m\u1ec1m; ngo\u00e0i ra gelatin l\u00e0 ch\u1ea5t t\u1ea1o [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2341,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","footnotes":""},"categories":[122],"tags":[],"class_list":["post-2342","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ta-duoc"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":8}},"acf":[],"uagb_featured_image_src":{"full":["https:\/\/cpc1.vn\/wp-content\/uploads\/2026\/09\/gelatin.png",1200,675,false],"thumbnail":["https:\/\/cpc1.vn\/wp-content\/uploads\/2026\/09\/gelatin-150x150.png",150,150,true],"medium":["https:\/\/cpc1.vn\/wp-content\/uploads\/2026\/09\/gelatin-300x169.png",300,169,true],"medium_large":["https:\/\/cpc1.vn\/wp-content\/uploads\/2026\/09\/gelatin-768x432.png",768,432,true],"large":["https:\/\/cpc1.vn\/wp-content\/uploads\/2026\/09\/gelatin-1024x576.png",1024,576,true],"1536x1536":["https:\/\/cpc1.vn\/wp-content\/uploads\/2026\/09\/gelatin.png",1200,675,false],"2048x2048":["https:\/\/cpc1.vn\/wp-content\/uploads\/2026\/09\/gelatin.png",1200,675,false],"trp-custom-language-flag":["https:\/\/cpc1.vn\/wp-content\/uploads\/2026\/09\/gelatin-18x10.png",18,10,true]},"uagb_author_info":{"display_name":"cpc1vn","author_link":"https:\/\/cpc1.vn\/en\/author\/cpc1vn\/"},"uagb_comment_info":0,"uagb_excerpt":"Gelatin \u2013 v\u1eadt li\u1ec7u v\u1ecf nang c\u1ee9ng, v\u1ecf nang m\u1ec1m v\u00e0 t\u00e1 d\u01b0\u1ee3c t\u1ea1o gel Gelatin l\u00e0 h\u1ed7n h\u1ee3p c\u00e1c ph\u00e2n \u0111o\u1ea1n protein tinh khi\u1ebft thu \u0111\u01b0\u1ee3c khi th\u1ee7y ph\u00e2n m\u1ed9t ph\u1ea7n collagen \u0111\u1ed9ng v\u1eadt. \u1ee8ng d\u1ee5ng quen thu\u1ed9c nh\u1ea5t l\u00e0 l\u00e0m v\u1ecf nang c\u1ee9ng v\u00e0 v\u1ecf nang m\u1ec1m; ngo\u00e0i ra gelatin l\u00e0 ch\u1ea5t t\u1ea1o&hellip;","_links":{"self":[{"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/posts\/2342","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/comments?post=2342"}],"version-history":[{"count":2,"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/posts\/2342\/revisions"}],"predecessor-version":[{"id":3824,"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/posts\/2342\/revisions\/3824"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/media\/2341"}],"wp:attachment":[{"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/media?parent=2342"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/categories?post=2342"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/tags?post=2342"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}