{"id":2288,"date":"2026-09-27T11:14:32","date_gmt":"2026-09-27T04:14:32","guid":{"rendered":"https:\/\/cpc1.vn\/dextrose\/"},"modified":"2026-09-28T21:09:46","modified_gmt":"2026-09-28T14:09:46","slug":"dextrose","status":"publish","type":"post","link":"https:\/\/cpc1.vn\/en\/dextrose\/","title":{"rendered":"Dextrose (glucose) \u2013 t\u00e1 d\u01b0\u1ee3c \u0111\u1ed9n, t\u1ea1o ng\u1ecdt, \u0111i\u1ec1u ch\u1ec9nh \u0111\u1eb3ng tr\u01b0\u01a1ng"},"content":{"rendered":"<h1 class=\"kt-tieu-de\">Dextrose (glucose) \u2013 t\u00e1 d\u01b0\u1ee3c \u0111\u1ed9n, t\u1ea1o ng\u1ecdt, \u0111i\u1ec1u ch\u1ec9nh \u0111\u1eb3ng tr\u01b0\u01a1ng<\/h1>\n<p><strong>Dextrose<\/strong> (D-glucose, \u0111\u01b0\u1eddng nho, \u0111\u01b0\u1eddng ng\u00f4) l\u00e0 monosaccharid c\u00f3 s\u1eb5n r\u1ed9ng r\u00e3i trong th\u1ef1c v\u1eadt. Trong b\u00e0o ch\u1ebf, dextrose \u0111\u01b0\u1ee3c d\u00f9ng nhi\u1ec1u \u0111\u1ec3 <strong>\u0111i\u1ec1u ch\u1ec9nh \u0111\u1eb3ng tr\u01b0\u01a1ng<\/strong> v\u00e0 <strong>t\u1ea1o ng\u1ecdt<\/strong> cho dung d\u1ecbch, \u0111\u1ed3ng th\u1eddi l\u00e0 t\u00e1 d\u01b0\u1ee3c \u0111\u1ed9n \u2013 d\u00ednh cho vi\u00ean n\u00e9n, \u0111\u1eb7c bi\u1ec7t vi\u00ean nhai. Dextrose c\u0169ng l\u00e0 ngu\u1ed3n carbohydrat \u01b0u ti\u00ean trong dinh d\u01b0\u1ee1ng \u0111\u01b0\u1eddng t\u0129nh m\u1ea1ch.<\/p>\n<h2>Th\u00f4ng tin nhanh<\/h2>\n<table>\n<thead>\n<tr>\n<th><\/th>\n<th>Monohydrat<\/th>\n<th>Khan<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>C\u00f4ng th\u1ee9c<\/td>\n<td>C<sub>6<\/sub>H<sub>12<\/sub>O<sub>6<\/sub>\u00b7H<sub>2<\/sub>O<\/td>\n<td>C<sub>6<\/sub>H<sub>12<\/sub>O<sub>6<\/sub><\/td>\n<\/tr>\n<tr>\n<td>KLPT<\/td>\n<td>198,17<\/td>\n<td>180,16<\/td>\n<\/tr>\n<tr>\n<td>CAS<\/td>\n<td>5996-10-1<\/td>\n<td>50-99-7<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>T\u00ean kh\u00e1c: glucose, grape sugar, corn sugar, starch sugar; t\u00ean th\u01b0\u01a1ng m\u1ea1i: Caridex, Dextrofin, Lycadex PF, Roferose, Tabfine D-100. JP m\u00f4 t\u1ea3 dextrose khan; Ph.Eur. c\u00f3 c\u1ea3 khan v\u00e0 monohydrat; USP l\u00e0 monohydrat. Nh\u00f3m ch\u1ee9c n\u0103ng: t\u00e1 d\u01b0\u1ee3c \u0111\u1ed9n vi\u00ean n\u00e9n v\u00e0 vi\u00ean nang, ch\u1ea5t \u0111\u1eb3ng tr\u01b0\u01a1ng, ch\u1ea5t t\u1ea1o ng\u1ecdt.<\/p>\n<h2>\u1ee8ng d\u1ee5ng trong b\u00e0o ch\u1ebf<\/h2>\n<ul>\n<li>\u0110i\u1ec1u ch\u1ec9nh \u0111\u1eb3ng tr\u01b0\u01a1ng dung d\u1ecbch; t\u1ea1o ng\u1ecdt.<\/li>\n<li>T\u00e1 d\u01b0\u1ee3c \u0111\u1ed9n \u2013 d\u00ednh cho x\u00e1t h\u1ea1t \u01b0\u1edbt v\u00e0 d\u1eadp th\u1eb3ng, ch\u1ee7 y\u1ebfu vi\u00ean nhai.<\/li>\n<li>So v\u1edbi lactose: vi\u00ean dextrose monohydrat c\u1ea7n nhi\u1ec1u t\u00e1 d\u01b0\u1ee3c tr\u01a1n h\u01a1n, \u00edt b\u1edf h\u01a1n v\u00e0 c\u00f3 xu h\u01b0\u1edbng c\u1ee9ng d\u1ea7n.<\/li>\n<li>T\u00ednh kh\u1eed nh\u1eb9 c\u1ee7a dextrose c\u00f3 th\u1ec3 gi\u00fap \u1ed5n \u0111\u1ecbnh ho\u1ea1t ch\u1ea5t nh\u1ea1y oxy h\u00f3a trong vi\u00ean.<\/li>\n<\/ul>\n<h2>M\u00f4 t\u1ea3 v\u00e0 t\u00ednh ch\u1ea5t<\/h2>\n<ul>\n<li>Tinh th\u1ec3 kh\u00f4ng m\u00e0u ho\u1eb7c b\u1ed9t k\u1ebft tinh\/h\u1ea1t m\u00e0u tr\u1eafng, kh\u00f4ng m\u00f9i, v\u1ecb ng\u1ecdt.<\/li>\n<li>Dextrose khan: n\u00f3ng ch\u1ea3y 146 \u00b0C; pH dung d\u1ecbch 10% kho\u1ea3ng 5,9; dung d\u1ecbch 5,05% \u0111\u1eb3ng th\u1ea9m th\u1ea5u v\u1edbi huy\u1ebft thanh.<\/li>\n<li>\u0110\u1ed9 tan dextrose khan trong n\u01b0\u1edbc: 1\/1,1 \u1edf 25 \u00b0C, t\u0103ng m\u1ea1nh theo nhi\u1ec7t \u0111\u1ed9 (1\/0,18 \u1edf 90 \u00b0C); 1\/120 trong methanol; \u00edt tan trong ethanol 95% v\u00e0 ether.<\/li>\n<\/ul>\n<p><strong>L\u01b0u \u00fd khi t\u00ednh n\u1ed3ng \u0111\u1ed9:<\/strong> JP bi\u1ec3u th\u1ecb n\u1ed3ng \u0111\u1ed9 dung d\u1ecbch theo dextrose monohydrat, c\u00f2n BP v\u00e0 USP theo dextrose khan \u2013 kho\u1ea3ng 1,1 g dextrose monohydrat t\u01b0\u01a1ng \u0111\u01b0\u01a1ng 1 g dextrose khan.<\/p>\n<h2>\u0110\u1ed9 \u1ed5n \u0111\u1ecbnh v\u00e0 b\u1ea3o qu\u1ea3n<\/h2>\n<p>B\u1ec1n khi b\u1ea3o qu\u1ea3n kh\u00f4. Dung d\u1ecbch c\u00f3 th\u1ec3 h\u1ea5p ti\u1ec7t khu\u1ea9n, nh\u01b0ng gia nhi\u1ec7t qu\u00e1 m\u1ee9c l\u00e0m gi\u1ea3m pH v\u00e0 g\u00e2y caramel h\u00f3a. B\u1ea3o qu\u1ea3n trong bao b\u00ec k\u00edn, n\u01a1i kh\u00f4 m\u00e1t.<\/p>\n<h2>T\u01b0\u01a1ng k\u1ef5<\/h2>\n<ul>\n<li>C\u00f3 th\u1ec3 l\u00e0m vi\u00ean ch\u1ee9a amin h\u00f3a n\u00e2u (ph\u1ea3n \u1ee9ng Maillard); \u1edf d\u1ea1ng aldehyd ph\u1ea3n \u1ee9ng v\u1edbi amin, amid, acid amin, peptid, protein.<\/li>\n<li>Ki\u1ec1m m\u1ea1nh g\u00e2y h\u00f3a n\u00e2u v\u00e0 ph\u00e2n h\u1ee7y.<\/li>\n<li>Dung d\u1ecbch dextrose t\u01b0\u01a1ng k\u1ef5 v\u1edbi cyanocobalamin, kanamycin sulfat, novobiocin natri, warfarin natri; erythromycin gluceptat k\u00e9m b\u1ec1n trong dung d\u1ecbch dextrose pH d\u01b0\u1edbi 5,05; vitamin nh\u00f3m B c\u00f3 th\u1ec3 ph\u00e2n h\u1ee7y khi \u0111un c\u00f9ng dextrose.<\/li>\n<\/ul>\n<h2>S\u1ea3n xu\u1ea5t<\/h2>\n<p>Th\u1ee7y ph\u00e2n tinh b\u1ed9t (th\u01b0\u1eddng tinh b\u1ed9t ng\u00f4) b\u1eb1ng acid ho\u1eb7c enzym \u1edf quy m\u00f4 l\u1edbn. D\u01b0\u1edbi 50 \u00b0C k\u1ebft tinh d\u1ea1ng \u03b1-D-dextrose monohydrat b\u1ec1n; tr\u00ean 50 \u00b0C thu d\u1ea1ng khan; \u1edf nhi\u1ec7t \u0111\u1ed9 cao h\u01a1n n\u1eefa t\u1ea1o \u03b2-D-dextrose (n\u00f3ng ch\u1ea3y 148\u2013155 \u00b0C).<\/p>\n<h2>An to\u00e0n v\u00e0 thao t\u00e1c<\/h2>\n<p>Dextrose h\u1ea5p thu nhanh qua \u0111\u01b0\u1eddng ti\u00eau h\u00f3a v\u00e0 chuy\u1ec3n h\u00f3a th\u00e0nh CO<sub>2<\/sub>, n\u01b0\u1edbc, gi\u1ea3i ph\u00f3ng n\u0103ng l\u01b0\u1ee3ng. Dung d\u1ecbch \u0111\u1eadm \u0111\u1eb7c u\u1ed1ng c\u00f3 th\u1ec3 g\u00e2y bu\u1ed3n n\u00f4n, n\u00f4n. Dung d\u1ecbch tr\u00ean 5% l\u00e0 \u01b0u tr\u01b0\u01a1ng, c\u00f3 th\u1ec3 k\u00edch \u1ee9ng t\u0129nh m\u1ea1ch khi truy\u1ec1n; vi\u00eam t\u1eafc t\u0129nh m\u1ea1ch t\u1eebng g\u1eb7p v\u1edbi dung d\u1ecbch \u0111\u1eb3ng tr\u01b0\u01a1ng pH th\u1ea5p (c\u00f3 th\u1ec3 do s\u1ea3n ph\u1ea9m ph\u00e2n h\u1ee7y khi ti\u1ec7t khu\u1ea9n qu\u00e1 nhi\u1ec7t). D\u00f9ng k\u00ednh, g\u0103ng tay; h\u1ea1n ch\u1ebf b\u1ee5i \u0111\u1ec3 tr\u00e1nh nguy c\u01a1 n\u1ed5 b\u1ee5i.<\/p>\n<h2>T\u00ecnh tr\u1ea1ng ph\u00e1p l\u00fd<\/h2>\n<ul>\n<li>C\u00f3 trong FDA Inactive Ingredients Guide (vi\u00ean nang; h\u00edt; ti\u00eam b\u1eafp, t\u0129nh m\u1ea1ch, d\u01b0\u1edbi da; vi\u00ean n\u00e9n, dung d\u1ecbch u\u1ed1ng, siro).<\/li>\n<li>C\u00f3 trong thu\u1ed1c ti\u00eam v\u00e0 kh\u00f4ng ti\u00eam \u0111\u01b0\u1ee3c c\u1ea5p ph\u00e9p t\u1ea1i Anh; c\u00f3 trong danh m\u1ee5c t\u00e1 d\u01b0\u1ee3c \u0111\u01b0\u1ee3c ch\u1ea5p nh\u1eadn c\u1ee7a Canada.<\/li>\n<li>C\u00f3 chuy\u00ean lu\u1eadn trong JP, Ph.Eur., USP; c\u00f3 ti\u00eau chu\u1ea9n trong Food Chemicals Codex.<\/li>\n<\/ul>\n<p><strong>Ch\u1ea5t li\u00ean quan:<\/strong> dextrat, dextrin, fructose, glucose l\u1ecfng, polydextrose, saccarose.<\/p>\n<h2>Ngu\u1ed3n tham kh\u1ea3o<\/h2>\n<p>N\u1ed9i dung \u0111\u01b0\u1ee3c CPC1 bi\u00ean so\u1ea1n, t\u00f3m l\u01b0\u1ee3c c\u00f3 ch\u1ecdn l\u1ecdc t\u1eeb chuy\u00ean lu\u1eadn <em>Dextrose<\/em> trong: Rowe R.C., Sheskey P.J., Owen S.C. (ch\u1ee7 bi\u00ean). <em>Handbook of Pharmaceutical Excipients<\/em>, \u1ea5n b\u1ea3n 5. Pharmaceutical Press (London) &amp; American Pharmacists Association (Washington DC), 2006. B\u00e0i vi\u1ebft kh\u00f4ng sao ch\u00e9p nguy\u00ean v\u0103n t\u00e0i li\u1ec7u g\u1ed1c; c\u00e1c s\u1ed1 li\u1ec7u k\u1ef9 thu\u1eadt \u0111\u01b0\u1ee3c d\u1eabn l\u1ea1i t\u1eeb t\u00e0i li\u1ec7u n\u00e0y.<\/p>\n<p><em>\u1ea2nh minh h\u1ecda: c\u00f4ng th\u1ee9c c\u1ea5u t\u1ea1o do CPC1 v\u1ebd l\u1ea1i t\u1eeb d\u1eef li\u1ec7u c\u1ea5u tr\u00fac h\u00f3a h\u1ecdc c\u00f4ng khai.<\/em><\/p>\n<p><em>L\u01b0u \u00fd: th\u00f4ng tin mang t\u00ednh tham kh\u1ea3o cho ng\u01b0\u1eddi l\u00e0m chuy\u00ean m\u00f4n b\u00e0o ch\u1ebf, d\u1ef1a tr\u00ean \u1ea5n b\u1ea3n n\u0103m 2006. Ti\u00eau chu\u1ea9n ch\u1ea5t l\u01b0\u1ee3ng v\u00e0 t\u00ecnh tr\u1ea1ng ph\u00e1p l\u00fd c\u00f3 th\u1ec3 \u0111\u00e3 thay \u0111\u1ed5i \u2014 lu\u00f4n \u0111\u1ed1i chi\u1ebfu d\u01b0\u1ee3c \u0111i\u1ec3n v\u00e0 quy \u0111\u1ecbnh hi\u1ec7n h\u00e0nh tr\u01b0\u1edbc khi s\u1eed d\u1ee5ng.<\/em><\/p>","protected":false},"excerpt":{"rendered":"<p>Dextrose (glucose) \u2013 t\u00e1 d\u01b0\u1ee3c \u0111\u1ed9n, t\u1ea1o ng\u1ecdt, \u0111i\u1ec1u ch\u1ec9nh \u0111\u1eb3ng tr\u01b0\u01a1ng Dextrose (D-glucose, \u0111\u01b0\u1eddng nho, \u0111\u01b0\u1eddng ng\u00f4) l\u00e0 monosaccharid c\u00f3 s\u1eb5n r\u1ed9ng r\u00e3i trong th\u1ef1c v\u1eadt. Trong b\u00e0o ch\u1ebf, dextrose \u0111\u01b0\u1ee3c d\u00f9ng nhi\u1ec1u \u0111\u1ec3 \u0111i\u1ec1u ch\u1ec9nh \u0111\u1eb3ng tr\u01b0\u01a1ng v\u00e0 t\u1ea1o ng\u1ecdt cho dung d\u1ecbch, \u0111\u1ed3ng th\u1eddi l\u00e0 t\u00e1 d\u01b0\u1ee3c \u0111\u1ed9n \u2013 d\u00ednh cho vi\u00ean [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2287,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","footnotes":""},"categories":[122],"tags":[],"class_list":["post-2288","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ta-duoc"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":8}},"acf":[],"uagb_featured_image_src":{"full":["https:\/\/cpc1.vn\/wp-content\/uploads\/2026\/09\/dextrose.png",1200,675,false],"thumbnail":["https:\/\/cpc1.vn\/wp-content\/uploads\/2026\/09\/dextrose-150x150.png",150,150,true],"medium":["https:\/\/cpc1.vn\/wp-content\/uploads\/2026\/09\/dextrose-300x169.png",300,169,true],"medium_large":["https:\/\/cpc1.vn\/wp-content\/uploads\/2026\/09\/dextrose-768x432.png",768,432,true],"large":["https:\/\/cpc1.vn\/wp-content\/uploads\/2026\/09\/dextrose-1024x576.png",1024,576,true],"1536x1536":["https:\/\/cpc1.vn\/wp-content\/uploads\/2026\/09\/dextrose.png",1200,675,false],"2048x2048":["https:\/\/cpc1.vn\/wp-content\/uploads\/2026\/09\/dextrose.png",1200,675,false],"trp-custom-language-flag":["https:\/\/cpc1.vn\/wp-content\/uploads\/2026\/09\/dextrose-18x10.png",18,10,true]},"uagb_author_info":{"display_name":"cpc1vn","author_link":"https:\/\/cpc1.vn\/en\/author\/cpc1vn\/"},"uagb_comment_info":0,"uagb_excerpt":"Dextrose (glucose) \u2013 t\u00e1 d\u01b0\u1ee3c \u0111\u1ed9n, t\u1ea1o ng\u1ecdt, \u0111i\u1ec1u ch\u1ec9nh \u0111\u1eb3ng tr\u01b0\u01a1ng Dextrose (D-glucose, \u0111\u01b0\u1eddng nho, \u0111\u01b0\u1eddng ng\u00f4) l\u00e0 monosaccharid c\u00f3 s\u1eb5n r\u1ed9ng r\u00e3i trong th\u1ef1c v\u1eadt. Trong b\u00e0o ch\u1ebf, dextrose \u0111\u01b0\u1ee3c d\u00f9ng nhi\u1ec1u \u0111\u1ec3 \u0111i\u1ec1u ch\u1ec9nh \u0111\u1eb3ng tr\u01b0\u01a1ng v\u00e0 t\u1ea1o ng\u1ecdt cho dung d\u1ecbch, \u0111\u1ed3ng th\u1eddi l\u00e0 t\u00e1 d\u01b0\u1ee3c \u0111\u1ed9n \u2013 d\u00ednh cho vi\u00ean&hellip;","_links":{"self":[{"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/posts\/2288","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/comments?post=2288"}],"version-history":[{"count":1,"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/posts\/2288\/revisions"}],"predecessor-version":[{"id":3203,"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/posts\/2288\/revisions\/3203"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/media\/2287"}],"wp:attachment":[{"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/media?parent=2288"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/categories?post=2288"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cpc1.vn\/en\/wp-json\/wp\/v2\/tags?post=2288"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}